Perfect Chocolate Truffle Cake Recipe & Ganache Tutorial | Ramaz Bakes

Today, I am making a delicious Mini Chocolate Truffle Cake at home with tips for making ganache. This easy-to-follow recipe is perfect for celebrating a special occasion or just satisfy sweet craving.
What you’ll learn:
Batter Preparation: Start by preparing the sponge cake batter with specific ingredients like white paste and one cup of card. Don’t forget the crucial 1/4 cup of additional ingredients that enhance the cake's taste.
Mixing Tips: Learn the importance of not over-mixing the batter and adding wet ingredients before dry ones. Ensure you have all the necessary tools ready, including a greased baking tin, spatula, silicone brush, and butter paper.
Oven Prepping: Properly grease the tin with light oil and brush, using parchment paper to avoid dusting. Preheat your oven before baking for best results.
Ganache Preparation: Discover how to make a rich ganache using dark compound chocolate and Amul fresh cream. Bake the cake at 170-180°C for 25-30 minutes and get ready to decorate!
Melting Chocolate: Use either the double boiler method or a microwave to melt chocolate. Then, add butter and fresh cream to create a smooth and creamy ganache.
Cake Decoration Tips: Adjust the batter consistency to get the desired color, and use small round pieces as garnish to make your cake visually stunning.
Ganache Coating: Learn how to apply ganache coating using small sponge slices and why chilling the cake before frosting leads to better results.
Finishing Touches: Get creative with your ganache designs and finish the cake with sprinkles, cookies, or chocolates. You can even charge ₹250 for a birthday cake with an added birthday tag!
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#chocolatetrufflecake #cakedecoration #HomeBaking #chocolateganache #easycakerecipe
Enjoy the video and happy baking! 🎂😊

[@joginderlal8441]

Wow very tasty

[@unknown_likhat]

Chocolate truffle cakes are "Just Like Wow 😍"