clean hard water stains from dishwasher (only method that works)

I've tried a handful of online remedies that don't involve scrubbing that simply don't work on stainless steel. This CLR process was the only thing I found successful
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42 oz CLR- amzn.to/41GROZW
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[@shahzadkhan15nov]

Great video... keep you the wonderful work!!

[@GetToThePointplz123]

Thnx...happy new year 🎉

[@BasedBidoof]

I just got a stainless dishwasher, and apparently I have extremely hard water. I have to run an affresh pack after several cycles due to build up. It takes it off, but I'd imagine if I let it build up I'd have to scrub it off

[@craftylady3129]

I have a filter that i can loosen to take it out to clean. I don't know what to use to loosen. My hands doesnt have the strenght to loosen. I trien to loosen with a knife bt nothing. I did use a clk a cup and did a cycle bit nothing. I am trying to void a plumber. What else can i use.
I bet mine is white like yours.

[@Texasbird026]

What do you think about a maintenance regimen to keep it from building up to start with. Mine is clean at the moment but I have hard water and they want 6K to plumb and install a water softener. Plus it will turn my external hose bibs to soft water which may not be good for plants and grass. I can buy alot of CLR for 6K. Would you put a bowl of this stuff in the bottom of dishwasher and maybe run every month?

[@GetToThePointplz123]

It couldn't hurt for sure, other thing is use the best detergent tabs in there not the cheap stuff (cascade what I started using)

[@Thissandthat]

That, and Rinse aid does wonders to PREVENT build up.

[@Texasbird026]

@@Thissandthat Thanks for comment, I fill the rinse container to the top every time I add a soap square. I have to use a small funnel to not spill it. I am currently using the product called Finish powerall Jet-dry rinse aid. It says 3in1 with Powerall shine technology. It sounds like marketing hype, but so far I am not seeing buildup. Do you have experience with different products? There are some crazy chemical names listed on ingredients. Maybe they are all the same for practical purposes.