Another day feeding CA: PART 1 | POV Cooking | Therealpovcook
Вставка
- Опубліковано 26 кві 2024
- Hey thanks for watching, get the products that I use down below:
Also follow me on my social media :)
10% OFF - HEXCLAD COOKWARE:
hexclad.com/therealpovcook
profile.php?...
linktr.ee/therealpovcook - Розваги
Who ever preps and cleans the kitchen, needs a raise. Every morning the kitchen looks spotless
What if it’s him
I agree
You know this dude’s good when he can crack two eggs in one hand. had to comment. respect.
Nothing but mad respect for chefs and people in the food industry.
Love your content brother. I find it incredibly relaxing to watch because you do a great job and seem to care about the quality of the product.
Glad you enjoy it!
38:10 i loved that flip of the pancake going onto the plate loved it!
and the clean slide underneath 😊
This Cook is a very hard worker, and he knows how to crack eggs he must crack thousand exit day. Great job.
I love watching you cook it is so relaxing. You’re very good at what you do. Like watching a well oil machine work! Thanks for the videos.
Love breakfast so it’s only right I sit n watch these videos lol
I did the same breakfast/lunch shift for 2 years, mad respect. Thank you for uploading.
Thank you for answering the question about the Phase Gold! I always wondered exactly what it was!
I was complimenting you on your speed when I said I get dizzy when you go fast. You are awesome at what you do. Hope you are enjoying your weekend❤
The egg flip demonstration was great! My wife can't wait for the Phase and Vollrath to arrive. When I get her another HexClad we will definitely use your channel link. You're the real deal man thank you. PS spinach Feta omelette - no spinach...wow lol
Man hermano I give you lots of props. I wouldn't be able to do 1/4 of the things you do. Great video as always!
Omg 1 hrs vdo!
I can watch this for whole-day!
Thx ☺️😊
it's just the way, you do a very good job , Lucky Edmonds in Candler NC thank you All for the show .
Mad respect for a single chef in a very small kitchen love yours videos part two?
Tomoorrow Morning :)
"Let me get a cheese omelet, hold the eggs" 😂
Chef thanks again for talking to us and telling us what you are making especially when it’s not obvious. U rock thx
Hello Cocineiro, your videos are soothing. I eagerly await new ones. Thank you very much, a hug from Brazil
I love watching these videos while eating
dude you kicking ass on that grill
I really love these videos. you certainly make it relaxing.
Excellent service! 👍
54:15 . I giggle a little when you saw there was no eggs.😊
Great video, you jam in that kitchen!👍
12:48am great video compa!
You deserve more subscribers, love your videos.
Thank you for the content bro!
When you cook your eggs in the pans look picture perfect
Bruh just showin off this service! 🤴
1hr masterpiece 🍳🥓🍞🥞
I have a Dachshund and she looks at me like that! LOL!
Awesome!!!!!
Great job keep it up. I love watching your videos. Greetings from all the way down Turkiye :)
I love these vidsss
Not bad. Good shit.
Chef dropping the goods
Thanks! I am hooked on your channel. You do an amazing job.
Glad you enjoy it!
Chorizo eggs in a flour tortilla with some fried potatoes is some good eating!
Let me find out where you work at? 😅 your food looks amazing! 😊
Trabajas mañana? Ya se donde es esto y quiero ir a probar tu comida amigo :)
mad respect for the prep cook maybe u could interview them one day?
Amazing cleanliness. Even the backsplash is spotless. You guys make good shit.
Love watching you cook! Maybe use a small set of tongs for the French toast and then you don't have to change your gloves so often. 😊
54:31 even though you forgot the eggs, I would still eat it. Looks great.
You should prep scramble eggs in the morning. Then used a scoop that equals 2/3 eggs per omelette/scramble eggs.
Siemka, aż miło się ogląda😄
What brand pans with the blue handles do you use there?
Homie thanks for looking out for the people. You hook them omelettes up. Spots by my pad stingy asf. Puro papas y juevos 😅
❤
Hola señor. Saludos!
salu2
Great video my dude do you only do breakfast? Never seen u do dinners
I love watching your videos, and it's obvious you've got the menu memorized. I've got to wonder though, what's your opinion on people who order off menu items or custom orders?
I frequent a diner and sometimes I'll order a cheeseburger as an omelette (usually the lunch special burger). I got some bombastic side eye from the cook 😅
Probably because 3 other people ordered the same thing after they heard me order it 😂 but she (the cook) was cool about it.
I’m hungry now lol 😂
what do you sprinkle fries with and house potatoes
1:05:10 Maybe the difference is how it looks. They want he eggs blended before you cook them. I think I read on the web that you wisp the eggs and then put them in the skillet. To start the cooking and then chop them will not look the same.
To me egg is egg. I like mine over easy with thy yellow not totally cooked, just the white part. Blends well with the hash browns.
I live in San Diego, where’s your restaurant at? Would love to try that burrito.
What are some menu items are on the list of hardest or just a pain to make???
is that big pot full of oil that you keep pulling from?
We know where this is at, are you working tomorrow so we can go try your food? Lol
Question...who makes the toast?
9:00 for those curious on what oil he uses.
Scrambled Egg Difference to me: The size of the scramble egg Chunks. It is a texture thing for a lot of people, actually. I like the smaller chunks of scrambled egg. which is to constantly scramble. When chopping up at the last minute, it ends up , to me, more a " scramble frittata" like texture and again, to me, over cooked. To put it in another context too, a lot of people like egg salad differently, small chunks vs. large chunks. Smaller for me is better . It is all a personal preference thing.
What is the name brand of the blue handle pans used for eggs?
They look like Vollrath Wear.
The difference in scrambled eggs is that I don't particularly like the texture of the white part of the egg, so id you use the fork, it kind of dissappears.
Sigue así bro excelente higiene habla bien de ti
Not sure why my comment got deleted on the last video. But yeah keep up the good work
Is that a pot of clarified butter?
Lol. Nevermind.
25:48 😂
Anyone know the name of the restaurant or where it is?
What city is the restaurant located and name?
Restaurant name and location?
He doesn’t give it out intentionally for security reasons but many of us think Southern California
What restaurant is this?
Hey mate love your work but chorizo comes from Spain and Portugal.
it comes from wherever they bought it from
@@DaniellesDanielle I'm sorry I should have said it originates from, which is what I assumed he was saying.
Haga un video del restaurante por favor para conocerlo.
how come you have the flame so hi
Escuche que si tostas el pan de los french toast antes de remojarlos en el huevo agarran una textura mas rico, enserio amo tus sartenes que no se les pega nada y tu parrilla, vi morir a esa papa que salto a la otra picina de aceite cuando las serviste haha, para las hashbrowns solo usas papas crudas o las medio coces? e visto que algunos hacen eso pero no se que tal jala. el chorizo no solo es mexicano, tenemos nuestra version pero existe el español y el argentino y en mex existe tmb otras variaciones como mas en el centro/sur hay un chorizo verde que tiene jalapeño, cuanto te dura ese bote de aceite? y la cantidad que tienes en la vasijota junto ala parrilla cuanto te dura? yo me sentiria inutil con guantes en la cocina... no entiendo como gente no comprende que los guantes no son practicos cuando cocinas, cuando sirves si o cuando puede haber cross contamination pero de ahi en adelante usar guantes inutiliza cabron cuando cocinas.
Ese tipo jamon cafe que es? tengo curiosidad de eso
y siempr eme e pregutnado cual es la diferencia entre los huevos esos sin cocer te un lado y los que si 🤔
En donde trabajas viejo quiero ir a comer ? Estas en california ?
Love your videos, and you're good at what you do, but that is not French toast. That's an egg wash. You've got to add some vanilla, cinnamon, or nutmeg...
@38:18 I thought we were going on break then @38:23 I said TICKETS !!! No break 🙃
0:40 WHTA HAPPEN TO THE OIL SPOON!??
The kitchen gets too cold, so it solidifies
Que bien cocinando sin guantes 🤦♀️
New subscriber in me my dude.
Anyone knows any other channels like this one
replace the melted spatula man
show
I know people can be picky about their eggs, but I hate seeing un seasoned food leaving the pass.
Im a salty person, I can imagine a Karen complaining about how salty their eggs are… that’s why, I haven’t learned how to read minds
stick to the fine dining where the chef picks your tastes for you then
Nice. I also was about to ask about the oil.
Are cats meow
Are u guys hiring?
camera movments r way to crazy. sea sick
Hey man i love your pov cooking, but I'd really appreciate if you don't throw bread with the other trash like that ")
When I'm wrong, I'll say I'm wrong...I was almost certain it was ghee or clarified🧈