the fastest legendary cake "AGNES BERNAUER"! WITHOUT flour and gluten! Melts in mouth!

the fastest legendary bavarian cake "AGNES BERNAUER"! WITHOUT flour and gluten! Melts in your mouth! Very tasty!
A cake with unrealistically delicious meringue-almond cakes and delicious velvety coffee cream!
Even with a hand mixer, you can cook this cake very successfully.
INGREDIENTS for the cream
350 ml of milk 3.5% FAT content bring to a boil
35 g of corn starch
150 grams of sugar
8 g vanilla sugar or extract
2 tablespoons with a slide of instant coffee
150 ml of milk (3.5% FAT CONTENT)
5 yolks
250 g butter
INGREDIENTS for the cake 42x32 cm
5 egg whites (from medium-sized eggs)
8 g vanilla sugar
a pinch of salt
15 g corn starch
160 g powdered sugar
1 tsp cinnamon
1 tsp cocoa
160 g of almond flour (can be coarsely ground)
If you are not sure about the quality of your baking paper, you can pre-lubricate it with a small amount of odorless vegetable oil.
bake in a preheated oven for about 25 minutes at a temperature of 175 degrees Celsius top-bottom mode without convection at an average level
80 g of roasted almond petals for sprinkling the finished cake
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