Soy Garlic Korean Fried Chicken - Dakgangjeong
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- Опубліковано 20 кві 2023
- This soy garlic Korean fried chicken (dakgangjeong) is the ultimate Korean fried chicken experience - together with its spicy fried chicken version. Bite-sized boneless chicken thighs are coated with a crunchy batter and smothered in a mouthwatering garlic and soy glaze. Top it off with chopped peanuts to add some crunch and a nutty flavour that will take your fried chicken to the next level!
Recipe www.thatcutedish.com/soy-garl...
#koreanfriedchicken #soygarlicfriedchicken #friedchicken #recipe #easyrecipes #koreanfood #koreanrecipe #chickenrecipe #koreanstreetfood #dakgangjeong #snacks #recipeideas
If you don’t have the frying batter mix you can use 1 cup flour (4.5 Oz) to 1/2 cup (2 Oz) cornstarch or potato starch, preferably potato starch since it’s more authentic. Just make sure to season the batter with garlic powder, onion powder, salt, black pepper, sugar and paprika powder. I would use about a tablespoon (14 g) of each, but you can customize it to your preferred taste I like adding only a little bit of sugar and more garlic flavor. You can obviously omit anything you don’t want. 😊 I hope this helps! Thank you for appreciating my culture ❤️
Thanks so much for taking the time to provide tips 🫶 indeed sometimes if I ran out of premade mix I also make my own mix similar to yours 😊 never have enough of fried chicken 😅
Thank you for this video, I'm going to cook this at the weekend. Love Korean food.
You're welcome I hope you like it ☺️
Craving for this right now!
Just made this and damn it's good.
I kinda followed along with the batter mix sans the onion & garlic powder & gochugaru but added a clove of fresh minced garlic + cajun seasoning instead.
Didn't have any syrup for the sauce too so I opted for 1/2 cup honey, ended up a bit too sweet for my taste so I'll just adjust that next time.
Thank you for the recipe!!
I'm so glad you enjoyed it ☺️ indeed honey is very sweet, if you can find the Korean corn syrup, I'm sure you'll taste the sauce even better next time ☺️😘
Great recipe I've tried this and it's great love all your recipes btw love this song for this vid 😂
This is so lovely, your comment made my day 🫶😊 hehe that song made me laugh also 😆
yummy
Can you tell how much should i use all ingredients😢
I love this song 🎵
😜
How do you make korean fried chicken mix? Looks awesome!
Korean fried chicken is so good right 😋 you can either buy the mix in a Korean grocery store otherwise I posted the recipe here:
www.thatcutedish.com/korean-fried-chicken-mix/
Looks so good and you are so pretty 😍
Thank you for both 🥰
@@thatcutedish947 np looks yummy
My mom cooks that when i got to school and its delish
Aww I wish someone could prepare it for my lunch too 😍 your mom is lovely 🥰🥰
@@thatcutedish947 thanks
Great looking dish, nice recipe - had to mute it though, that song was horrendous lol 😆
Haha I thought the song was hilarious 🤣 but I'm so glad you liked the dish 😊
U would need to recheck your web again since there's no recipe for this sauce, if u open it u ll just find the spicy chicken recipe on the same page
That's odd. Normally if you jump to the recipe you'll find the sauce ingredients in the recipe card: www.thatcutedish.com/soy-garlic-korean-fried-chicken/
I hope you provide us with complete measurements for the sauce. Thank you
You can find them here 😊 www.thatcutedish.com/soy-garlic-korean-fried-chicken/
@@thatcutedish947can you type out the measurements please 🙏
Yes you can find the recipe link in the description 😊
Hi miss can I get the measurements for the sauce please.
You can find the recipe link in the description 😊🫶
Is the rice vinegar important?
just dilute white vinegar
It definitely makes a difference, you can try skipping it but I'm afraid the sauce may end up a little to salty 😕
the point of rice vinegar is to add acidity and it also brings a lot of water with it which loosens the sauce. it has some super light flavor notes that aren't in white vinegar but they would be lost in such a rich sauce anyways (and they are lost in most things). so diluted white vinegar (or other vinegar, like red wine vinegar, sherry vinegar, black vinegar, even balsamic vinegar if u reduce the sugar elsewhere in the recipe) or diluted citrus juice will do just fine
Measurements of the sauce please
You can find all measurements here ☺️ www.thatcutedish.com/soy-garlic-korean-fried-chicken/
@@thatcutedish947recipe please
Can I have you with some chicken on the side pretty girl 😊
🤣🤣
Why do tiktoks show the ingredients for fraction of a second. This looks great but who has a year to repeat watch, hoping to catch the ingredients? 🤦♀️
All ingredients are listed here 😋 www.thatcutedish.com/soy-garlic-korean-fried-chicken/
@@thatcutedish947 bless you 🙏🏼
Can you tell how much should i use all ingredients😢
Yes it's in the video description ☺️ or here www.thatcutedish.com/soy-garlic-korean-fried-chicken/
Can you tell how much should i use all ingredients😢
Oops it looks like my comment didn't go through. The recipe link is in the description of my video :)