Barbecue Sauce Recipe I Tuffy Stone

I have been making this barbecue sauce for years. I included the recipe in my cookbook and it is also on my www.tuffystone.com website. In this recipe video, I share how I have modified it. After years of making it, I decided to make a change, which I think makes the sauce much better. One thing to remember is this sauce actually gets better, after refrigerating for 24 hours. Great on all grilled and smoked meats.

[@billygarner7362]

I just finished making it, and the flavor is amazing. I would classify it as a hot bbq sauce, not excessively but the cayenne could be reduced. I started with one cup of water and that seems the right thickness for my taste. To reduce the sugar I used Swerve brown sugar substitute so I estimate the sugar to be reduced by half.
The beauty of this recipe is I had all the ingredients on hand, so in 15 minutes it was done except for the simmering.
Great recipe!

[@chadhawks]

I love this recipe!!!

[@TuffyStonePitmaster]

I am so glad. Thank you!

[@GilMichelini]

Rather than water, I use beer, and this is AMAZING.

[@jameskelly7412]

Tuffy, can you do more backyard cooking videos. I was shocked that you did the brisket at that 275 temp in 6 hours!

[@danielploy9143]

You the man, I’m your fan…

[@TuffyStonePitmaster]

Thank you so much!

[@loumarhorn4682]

Nice 🎯☺️

[@tucksmith8300]

What can you put it on??

[@TuffyStonePitmaster]

Goes great on ribs, brisket, pork shoulder, chicken....

[@devinthomas4866]

I'm guessing put it on an ole flip flop and it would taste great...

[@jeremylowe2309]

Tuffy, love ya but this is a basic sauce recipe. Stop promoting your cookbook. I hate watching a vid that promotes something. Get back to cooking

[@jamesk8131]

That was a pretty Lowe Blow comment you made. Tuffy has a lot of fans out there including me, so sharing some of his recipes and promote his cookbook here is a no brainer.

[@70oldskool]

If you don't like the sauce make your own video. And why have a cookbook and not promote it. Damn.