Mee Goreng Basah 炒面这样做又香又辣，越吃越过瘾，做法简单又容易 Mee Goreng Basah Fried noodles are fragrant and spicy

Mee Goreng Basah 炒面这样做又香又辣，越吃越过瘾，做法简单又容易
材料：1包黄面，1把豆芽，8只鲜虾，1条鱼饼，1把菜心，4瓣大蒜，2包Maggi Sambal Tumis
1）鲜虾去壳在虾背上划上一刀，鱼饼切成片，菜心切成小段，大蒜切成蒜末
2）热锅倒油，放入蒜末爆香，加入Maggi Sambal Tumis 翻炒，加入一勺甜酱油，一勺辣椒酱，半勺黑酱油，半勺胡椒粉，继续翻炒，放入鲜虾和鱼饼炒至鲜虾变色，加入一碗清水搅拌均匀，放入黄面炒至黄面上色，再放入菜心和豆芽，快速的翻炒均匀就可以出锅啦
Mee Goreng Basah Fried noodles are fragrant and spicy, and the more you eat, the more addictive it is. The method is simple and easy.
Ingredients: 1 pack of yellow noodles, 1 handful of bean sprouts, 8 fresh shrimps, 1 fish cake, 1 handful of Choy Sum, 4 cloves of garlic, 2 packs of Maggi Sambal Tumis
1) Peel the shrimps and cut a knife on the back of the shrimps, cut the fish cakes into slices, cut the choy sum into small pieces, and mince the garlic
2) Heat the pan with oil, add the minced garlic and stir-fry until fragrant, add Maggi Sambal Tumis and stir-fry, add a spoonful of sweet soy sauce, a spoonful of chili sauce, half a spoonful of dark soy sauce, and half a spoonful of pepper, continue to stir-fry, add the fresh shrimps and fish cakes and stir-fry until the fresh shrimps change color, add a bowl of water and stir well, add the yellow noodles and stir-fry until the yellow noodles are colored, then add the choy sum and bean sprouts, stir-fry quickly and evenly then ready to be serve

[@cep8883]

看来简单好味，要试做啦😋谢谢你的食谱👍

[@megantan89]

黃面要洗先嗎？

[@matikatak6570]

This just melayu trying to cook HOKKIEN MEE. HAIYAAA

[@sohyhong4571]

😯 where to buy chilli sauce?

[@hunter-kv2zw]

看到了一位小姐在煮😅蓝色衣服

[@hardekaur3440]

Nice

[@HestiaTeh-lk6iu]

The maggi sambal tumis is small or big pack?

[@hometaste6868]

small pack

[@jumariahalfa9435]

❤❤❤❤

[@annesia4146]

没有鸡蛋😂

[@hometaste6868]

放虾了，鸡蛋没budget😂😂😂

[@chongseowyin521]

请问什么是甜醬油？哪儿能買到？看来好像很好吃似的。

[@lilianlee4599]

Jalen kicap manis /Sweet soy sauce 甜酱油
Lee Kum Kee sweet sauce 李锦记甜酱油

[@hometaste6868]

马来西亚吗？
超市supermarket 就有了