How to Make Chimney Cake at Home without Special Equipment

Chimney cake is a street food classic. It can be often found in different varieties in street food markets and especially in Christmas markets. Sometimes the dough resembles cake batter and sometimes it is more like bread. What they all have in common is that they are usually spit roasted over coals or open flames that caramelize the sugar and give them a nice roasted flavour.
It can be covered with various toppings like cinnamon sugar, desiccated coconut or chopped nuts or it can be plain. The dough is soft and sweet, and it is a fun treat that can be torn off piece by piece and eaten whilst warm and fresh.
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