Thank you for telling us about your mistakes. As a beginner decorator, I often want to give up after making a mistake. Other UA-camrs edit out any mistakes and experimenting that occurs when they're making their cakes. It's refreshing to see a more realistic cake making process with beautiful results.
Wow! That Saran Wrap idea is genius!! I’ve not seen that done before. I should have watched YOUR tutorial before I tried using my Russian tips...I’ll do it YOUR way next time. Thanks very much!❤️😉
I had bought a set of these Russian tips and ball tips, but your video made me feel it's a Brilliant idea for best results so easily. Thanks for this video.
My mind was blown when you did your layering on the wax paper then stuck it down in the piping bag. That looks so much easier than trying to stuff multiple colors in the bag itself. Very crafty with beautiful outcome!
Marlyn, I appreciate how you're experimenting with the Russian piping tips for us. Taken singularly, they're impressive, finding ways to use them is the challenge. Thanks for for the lovely cake
Love the cake. Gorgeous. I like seeing mistakes, it actually helps me learn and trouble shoot. (And not feel like a complete failure!) your tutorials are the best. Thanks!!
I love it..Its beautiful and it seemed so quick to do. Thats the best when you can get something awesome quickly..I love all of ur videos. Your so talented. .
My daughter got me the Gemlon set for my birthday and I can't wait to use them!!! But want to watch more videos like this before I start flooding the house with cakes! This was so clever and informative! Thank you!
Dear Arlene, One of the most valuable tips I gleaned from you is the use of Press-N-Seal wrap, but in several tutorials you call it "Saran Wrap." Just wanted to point this out in case you wanted to give credit to Glad Press-N-Seal. Thanks again for the very helpful tip!
yoo toob thank for commenting this. I was over her thinking how is did her Saran not get all stuck together. Now I know it's not Saran wrap, thank you.
I just ordered these tips. I like your video best of any I checked out. I worked with the "regular" Russian tips for the first time yesterday. So much fun!
Boy, I love this cake. I have never seen this tip before. It sure makes easy flowers. I also love your hack with the plastic wrap. What an easy way to have multi-color flowers.
Rosa.K. bonjour RUSSIAN BALL TIP je vous remercie pour tout ces nouveauté quelle crème je doit utiliser . pour faire les déco comme vous moi avec ma crème tout retombe S.V.P. mercie
Thank you for sharing. Do not have the ball tips but will pick them up today. Loved it! I also appreciate you leaving a mistake as no one will ever know. My niece and I are spending the day practicing flowers. Perfect timing.
Wow. I love your result. Plus, your simplified process makes it time efficient and NOT labor intensive. I want to some Russian Ball Piping Tips now. Thanks for the tutorial and inspiration.
This is a beautiful and easy cake to make for Easter. Thanks for making this tutorial. I am going to try this cake this coming Easter for my grandchildren.
As I live in Denmark, I bought some Russian ball tips from Germany... but can't read the instructions in German! So, you are a life-saver! Thank you. It looks quite easy the way you do it. Love the plastic wrap and two toned flowers. You also taught me that ruffles are quicker than shells.
Thanks so much for sharing your expertise. I make soap cupcakes and haven’t had any sucess with the normal Russian tips but these seem like they may work for me.
Thank you! It looks nice (one could decide the "mistakes" were intentional mottling for a background), and the video is clear, with no fuss and silliness, and no irritating music---something that so many others feel they just MUST do. No cheese, just cake and frosting and a sensible voice! I appreciate that! Ahhh, and no headache from endless blathering and competing music, just a straightforward video that's easy to follow and looks just beautiful! Thanks:)
Never in a million years had I ever thought of freezing the ruffle flowers and attaching to a cake like that! So gonna try it! The tips I just bought and can’t wait to use.
What a stunning cake! I'd seen these tips for sale and wondered how to make them...so a buge thank you for showing method used! I loved seeing how to correct any mistakes too.... so helpful!
soooo pretty... looks too pretty to even consider eating... have to look into getting one of these Russian ball Piping tips.. this is just so beautiful!!!
I forgot to mention, I make hand made soap. I am going to decorate soap cupcakes with these tips. Cant wait. I made little soap bunny's, ducks & tiny eggs to add to the top. It should turn out cute. Thanks again.
Oh my gosh, how beautiful! I love your technique; and freezing the flowers is not something I've seen done before or would have thought of! Thanks so much!!!
Received my tips today ! So love your video tutorials , in my haste to try them out I layered my frosting wrong hee hee , so next time I'll do start and pause on the video and see if I can come even a little bit close to your decorating savvy ! Thank you so much for sharing and teaching , it sure is a huge help to the this novice weekend decorators out here . Kudos !
I never thought I'd be able to work the Russian tips, but thanks to your tutorial, I'm nailing them. Thanks so much for the simple guiding.
Yamin Thein same here!
This cake is beautiful!
You made it look so easy!!
Thank you.
Oi.queria muito se alguem pudesse traduzir o creme das flores pra mim.porquê ficou durinhas.
I've fallen in love with the Russian ball tip,waaaal. I didn't know how to use it 😂 thanks
Thank you for telling us about your mistakes. As a beginner decorator, I often want to give up after making a mistake. Other UA-camrs edit out any mistakes and experimenting that occurs when they're making their cakes. It's refreshing to see a more realistic cake making process with beautiful results.
making mistakes is how we learn, Lovely.
Megan Williams
Mt bom ficou lindo
8
I couldn't agree more. it's wonderful to learn from other's mistakes, it helps !
Finally a video on how to use that tip. Thank you.
Glad you liked it
You are the best teacher on UA-cam. No other Russian Ball Tips look half as good as yours. Thank you so much!
Wow! That Saran Wrap idea is genius!! I’ve not seen that done before. I should have watched YOUR tutorial before I tried using my Russian tips...I’ll do it YOUR way next time. Thanks very much!❤️😉
Your voice was so calming and with the slow movements that you were making with the icing it was so relaxing and satisfying to watch and to hear
I had bought a set of these Russian tips and ball tips, but your video made me feel it's a Brilliant idea for best results so easily. Thanks for this video.
My mind was blown when you did your layering on the wax paper then stuck it down in the piping bag. That looks so much easier than trying to stuff multiple colors in the bag itself. Very crafty with beautiful outcome!
I love how much frosting is on the cake! No fondant, just yummy frosting! Beautiful!
Marlyn, I appreciate how you're experimenting with the Russian piping tips for us. Taken singularly, they're impressive, finding ways to use them is the challenge.
Thanks for for the lovely cake
شكرا لك تبسط الأمور حتى يفهمها المبتدئين مثلي 🤗😘شكرا لك كعكة جميلة جدا وتزيين اول مرة أشاهده👍🌹🇩🇿😘🥀💐
gorgeous cake Marlyn, you always come up with such beautiful ideas.
That is the best use of the Russian Ball Piping tips I have seen. Excellent.
Thank you I saw a video ages ago about Russian ball tips but the person had no idea how to use them. That was great thank you
Just bought a set of russian floral nozzles and watching your video made it was super cool
Love the cake. Gorgeous. I like seeing mistakes, it actually helps me learn and trouble shoot. (And not feel like a complete failure!) your tutorials are the best. Thanks!!
No
Кудесница, я прям зауважала сферические насадки, попробую обязательно сделать. Спасибо за такую красоту. Вам здоровья и успехов!
I love it..Its beautiful and it seemed so quick to do. Thats the best when you can get something awesome quickly..I love all of ur videos. Your so talented. .
buscar la bienvenida al mes de octubre
What I really enjoy about your videos is that you have very clear practical,but very very clever tips. No fuss just cleat instruction. thank you
I really like your cakes, so beautiful
My daughter got me the Gemlon set for my birthday and I can't wait to use them!!! But want to watch more videos like this before I start flooding the house with cakes!
This was so clever and informative! Thank you!
Awesome! Thank you!
Dear Arlene, One of the most valuable tips I gleaned from you is the use of Press-N-Seal wrap, but in several tutorials you call it "Saran Wrap." Just wanted to point this out in case you wanted to give credit to Glad Press-N-Seal. Thanks again for the very helpful tip!
yoo toob thank for commenting this. I was over her thinking how is did her Saran not get all stuck together. Now I know it's not Saran wrap, thank you.
01IveR01 Both work. Most people actually use Saran wrap.
Класс!!! Очень красиво получилось!!! Всё четко и доступно показала!!!Спасибо,надо тоже попробовать!!!🤗
I like this so pretty and simple I think for me to achieve thanks to your tutorial.
Layla homerding
Noreen Abel I
I'm new to all this - I had no clue about these tips! Such pretty results! Thank you for sharing.
This cake is absolutely beautiful!!! :-)
I did enjoy watching it 3 times lol. Thanks so much for sharing! 💁🏽
I just ordered these tips. I like your video best of any I checked out. I worked with the "regular" Russian tips for the first time yesterday. So much fun!
Beautiful your work!
Wow, thank you! I'm an "old" beginner and this looks like something even I can do!!!
Sensational! Thank you so much for all your videos, tips and wisdom. Greatly appreciated. xoxo
Thanks for sharing. I haven't been able to use mine because I haven't been sure how to use it. Love your creativity
bravissima 👏👏👏questa torta è bellissima 😘😘😘😘
Boy, I love this cake. I have never seen this tip before. It sure makes easy flowers. I also love your hack with the plastic wrap. What an easy way to have multi-color flowers.
QUE HERMOSA QUEDA LA DECORACION CON BOQUILLAS RUSAS EN MI PAIIS COLOMBIA NO LAS HE VISTO GRACIAS POR EL TUTORIAL
Gracias
Busque no aliexpress
Thoroughly enjoyed watching you do the cake with the Russian Ball tips it looked stunning
Omg finally, a video where the person knows what theyre doing haha
I am a pastry chef. I am definitely buying this tips. Easier than traditional tips for flowers. The flowers looks beautiful. Nice for wedding cakes
I love you madam 😍 ur cake ideas make me crazy great job keep it up👍god bles u
very pretty. looks simple. but elegant
do you have a recipe for the icing you used
Thanks for showing us how to use Russian ball tips :) .
رووووووعة
Beautiful and really looks easy! At least you made it look that way. 😀
Rosa.K. bonjour RUSSIAN BALL TIP je vous remercie pour tout ces nouveauté quelle crème je doit utiliser . pour faire les déco comme vous moi avec ma crème tout retombe S.V.P. mercie
J'utilise de la crème au beurre Américain, peut-être la vôtre est trop chaud cela rendra trop mou.
Montreal Confections ik
excellent demonstration, that produces what I suspect is the actual desired effect of the tip creator. Brilliant skills.
hello, could you tell me what the correct recipe buttercream
Josy Molico yes, I want to know to.
Google it
The one she uses is in the description box.
Josy Molico me too i want know
Wow! I love these flowers. That piping tip is great. Thanks for sharing
Extremely BEAUTIFUL ~ 😍😍😍😍😘😘😘😘👏👏👏👏👏👍👍👍👍🤗🤗💋💋
lloa
HARIJANTI CHANDRA 😙😙😙😂😂😂🤑🤑🤑🤑oxxxxxxx
Beautifull
Beautiful and you make it look sooo easy. I'll get these tips and have some fun with my Three year old Grandaughter. Many thanks
I love cake
Loved it and learned a lot about how to pipe the flowers and your saran wrap piping technique. Thanks
I loved this cake! The tip about putting the saran wrap inside the bag was super!
The Glad press and seal inner set up is brilliant!!!
Thank you for sharing. Do not have the ball tips but will pick them up today. Loved it! I also appreciate you leaving a mistake as no one will ever know. My niece and I are spending the day practicing flowers. Perfect timing.
ABSOLUTELY BEAUTIFUL! I'm going to get a Russian Ball Tip tomorrow and practice! Thank's for the instructional video‼️
I love how you made flowers with these tips.
loved the video using the Russian ball piping tips!
Enjoyed it. I am definitely going to make use of the techniques you use. I have the tips but really didn't know how to use them. Thanks.
I love the frozen flower ideas. Never would have thought of that!!
Wow. I love your result. Plus, your simplified process makes it time efficient and NOT labor intensive. I want to some Russian Ball Piping Tips now. Thanks for the tutorial and inspiration.
I love it! I`m gonna buy the Russian tips~ Thanks for sharing!
I love this idea for using these tips on a whole cake instead of just cupcakes!
That's absolutely mesmerizing watching you do that, great job!!!
Thank you! You just helped me to narrow down the tip I like the best (the first one) after watching the other video tutorial few minutes ago 🙂
Wow..its so beautiful. Am just learning and updating my skill. I do mostly cupcakes.Got some Ball tips so have been practicing.
This was great. I bought these tips and had no idea how to use them! LOL Now I do!
Have fun decorating
That cake is just gorgeous!
+Debbie Rogers thanks Debbie
So refreshing to see the honesty and easy steps in this video, thank you for that
I bought me these tips out of curiosity, and your tutorial has inspired me to try them, thanks
This is a beautiful and easy cake to make for Easter. Thanks for making this tutorial. I am going to try this cake this coming Easter for my grandchildren.
This cake is absolutely beautiful.
Amazing ! left with no words. Just superb !!
As I live in Denmark, I bought some Russian ball tips from Germany... but can't read the instructions in German! So, you are a life-saver! Thank you. It looks quite easy the way you do it. Love the plastic wrap and two toned flowers. You also taught me that ruffles are quicker than shells.
I am sooooo gunna use this technique in 3wks on a wedding cake order. AMEN ,,,HOW EASY AND TIME SAVING IS THIS. THANK UHANK UTHANKU
Thanks so much for sharing your expertise. I make soap cupcakes and haven’t had any sucess with the normal Russian tips but these seem like they may work for me.
What a lovely cake for Mothers Day. Thank you for sharing.
Thank you! It looks nice (one could decide the "mistakes" were intentional mottling for a background), and the video is clear, with no fuss and silliness, and no irritating music---something that so many others feel they just MUST do. No cheese, just cake and frosting and a sensible voice! I appreciate that! Ahhh, and no headache from endless blathering and competing music, just a straightforward video that's easy to follow and looks just beautiful! Thanks:)
Very good video, well explained. Definitely going to give it a try.
Never in a million years had I ever thought of freezing the ruffle flowers and attaching to a cake like that! So gonna try it! The tips I just bought and can’t wait to use.
So beautiful, I just ordered the Russian Ball Piping Tips, this gave me a great idea on how I can use it. This cake will be great for Mother's Day!
Imelda Majtenyi !
This is a great video , Thank You for sharing!
What a stunning cake! I'd seen these tips for sale and wondered how to make them...so a buge thank you for showing method used! I loved seeing how to correct any mistakes too.... so helpful!
The flowers are so pretty! Without green ruffles I think the cake would look more elegant
soooo pretty... looks too pretty to even consider eating... have to look into getting one of these Russian ball Piping tips.. this is just so beautiful!!!
Thank you for sharing. I just got these tips in the mail. I am so excited to use them now that you have shown how to use them. Wonderful video.
I forgot to mention, I make hand made soap. I am going to decorate soap cupcakes with these tips. Cant wait. I made little soap bunny's, ducks & tiny eggs to add to the top. It should turn out cute. Thanks again.
Lovely simple easy to learn tho were to get the nozzle
I love it! Simple, but so beatiful
Oh my gosh, how beautiful! I love your technique; and freezing the flowers is not something I've seen done before or would have thought of! Thanks so much!!!
Very pretty. And you make it look doable for those of us who are hobby bakers. Thanks for sharing!
It's really beautiful first time I saw this nozzle hope I will be able to get one
Mistakes...which mistakes?...their are gone...thank you...so much for your wonderful tips..
Love the cake and you give great instructions, big thumbs up
I make cold process soap and often use cake piping ideas for the top of my soaps. What a beautiful cake! Well done :)
Very impressive! I might need to get a set of these. Thanks!
I love the look of this cake. Also like the fact you can make them first.Thank you!!
Received my tips today ! So love your video tutorials , in my haste to try them out I layered my frosting wrong hee hee , so next time I'll do start and pause on the video and see if I can come even a little bit close to your decorating savvy ! Thank you so much for sharing and teaching , it sure is a huge help to the this novice weekend decorators out here . Kudos !
Beautiful and easy to follow!
thank you for this tutorial. very educational and a new way to decorate....
Fantastic job looks great thanks for the tips