Russian Ball Piping Tips - Product demonstration & tutorial - Assorted techniques
Вставка
- Опубліковано 25 чер 2024
- ▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬
0:00 - Intro
1:07 - Decorative middles
2:20 - Prepping the piping bags
5:25 - Rainbow design
7:30 - Marbled design
9:30 - Color fade
11:50 - Take 2 Rainbow design
Supplies used in this video
Russian Ball Piping Tips amzn.to/2aXRpHF
Russian Ball Piping Tips (with scallops) amzn.to/2bbaU30
Regular Flower Russian Piping Tips amzn.to/2blItRW
My buttercream recipe: • How to make buttercrea...
More Russian Tip video tutorials: • Playlist
Some of my preferred tools & supplies can be found here: www.amazon.com/shop/montrealc...
Disclosure: This post may contain affiliate links, which just means that we get a few pennies if you purchase through our link. I never recommend products that I don't personally use and love. Thanks!
RECIPIES
Royal icing recipe: • Montreal Confection's ...
Cookie recipe: • Best sugar cookie reci...
How to bake cookies: • Best baking tips for r...
Subscribe for new videos every Friday! Easy step by step tutorials for cakes, cupcakes & cookies.
/ montrealconfections
My blog (templates): montrealconfections.blogspot.ca
SOCIAL MEDIA
Facebook : / montrealconfections
Twitter : / mtlconfections
Pinterest: / mtlconfections
Instagram: / montrealconfections
New episodes every Tuesday and Friday! - Навчання та стиль
솔직히 이거 한세님 영상 보다가 저 깍지 쓰는법 보러왔다
시청 해주셔서 감사합니다
크-흠...
저도ㅋㅋㅋㅋ
크흠
크흠...,
한세님 영상 보다가 여기까지 넘어와버렸네요 ㄲㅋㄱㅋㄱㅋㅋㅋ
나도!너도?
저도욬ㅋㅋㅋㅋㅋㅋㅋㅋ한세님 때문에 사용법 엄청 궁금했어요,,
저둥ㅋㅋ
야너두?! 나두!!
@@Hanwool1394 야나두
한세님 보다가 여기까지 넘어올줄이야.....ㅋㅋㅋㅋㅋㅋㅋㅋ
저두ㅋㅋㅋㅋㅌㅋㅋㅋㅋ
어쩌다보니 홍보해준게 됐네...ㅋㅋㅋㅋ 그래도 정보제공의 보람ㅎㅎ
ㅋㅋㅋㅋ아까 한세님 영상에서 링크걸어주신 분 맞져
ㅋㅋㅋㅋㅋㅋ
아닠ㄱㅋㄱㅋㅋㄱㅋ3년전 외국 동영상에 댓글 한세님 얘기하는거 왤케 웃기짘ㄱㅌㄱㅋㅋㄱㅋㄱㅋㄷㅋㄷㅌ
Your demo of the Russian piping tips are so much better than the others I've seen on UA-cam.
That press and seal trick is mind blowing. No more messy pipping bag!
for single colour filling, pull the piping bag over a cup and fill it that way. way cleaner.
I never thought about laying the colors on a sheet of sticky wrap before putting in the piping bag. Will definitely use this method in the future.
Samantha Layer you can put it in plain plastic wrap too
Just make sure you cut enough off of the bag or it will drag into the holes and cause your outcome to be a wreck. The bag inside of the bag is what I mean to make sure you cut enough off of .
Sherrie Louth were can you by it
Samantha Layer ur last name is layer😂
exactly . awesome idea
Aside from the ball tips, the most valuable take-away for me was the fact that you spread your icing onto the Saran Wrap and that you could just drop that into the piping bag. You made my life so much easier!
Hi Lois, Glad you liked that, it is great for clean-up as well.
I tried your saran wrap tip on deviled egg filling tonight. Worked great!
those Russian tips are fricken awesome
That press and seal trick is GENIUS!!!!!
The press and seal trick is GENIUS! Thank you for the review and for the amazing tips you just changed my cupcake game!
I picked up priceless tips in this tutorial!
The use of Press-N-Seal wrap to make the icing logs is brilliant, and I would never have stumbled upon it because I've never purchased that plastic wrap. Huge thanks!
I also like the idea of creating buttercream buttons, sugaring them and freezing them so they can be handled.
The rainbow ruffled effect gave me an idea for creating collars for elves, angels, mimes, Santas, using a hollow sphere of white chocolate for the head.
한세님 통해서 왔다ㅋㅋㅋㅋㅋ
Is it just me or is it satisfying
That was fantastic, I love how these turned out. Thanks for showing in detail the swirl technique. Loved the colors and the Cupcake icing ratio.
Thanks Han!!! See you soon
+Montreal Confections literally..really soon. yaay
+Montreal Confections : Hello, I checked out your links for Amazon to purchase the tips but, it says that it doesn't ship to Canada. This really confuses me since you are from Montreal. Any feedback would be appreciated. :))
한세님
I love the multi color piping,so easy to follow. I can watch this all day. Wonderful staff. Thanks
Thanks so much 😊
Marlyn, Thanks for demonstrating the ball tips. I've wondered how they'd look.
The twisting technique you used to ruffle the buttercream is super and I particularly appreciate learning how you striped the colors applying them with piping bags.
Thanks so much for continuing to demo the results produced from different Russian tips. Keep up the great work!
Thanks Linda for commenting, I'm so glad you found it informative.
Okay, this technique is freaking CUTE, and the trick with the press-and-seal plastic wrap is REALLY clever. :D
I love the last swirly rainbow style one you did! Beautiful!
By far the best demonstration of these tips. I see other channels use them and they always look so unfinished and messy. I particularly love your use of the flower tips as a finish. Your video has definitely made me reconsider buying these!
Thanks so much Leslie, glad you enjoyed it
i like how you put what you learned through trial and error so we can know what works best.
By far this is the best instructional video on these Russian Tips! I've learned so much by your repeated direction, thank you!
Now I'm off to challenge these tips..
I love the russian tips and love how you explain how to use these new tips. Thank you it is most helpful and so easy. I cannot wait to try them. I will use your buttercream recipe as well.
Thank you.
문제의 '그' 깍지들 5:32 8:41
Link to purchase the Russian ball piping Tips (USA Only) amzn.to/2aXRpHF
Russian Ball Piping Tips on a cake: ua-cam.com/users/edit?o=U&video_id=iJmF-Eeyx2I
Testing the star opening on the Russian Ball Tips: ua-cam.com/video/ghK1rAw44rc/v-deo.html
My buttercream recipe: ua-cam.com/video/qQSvnkIgQes/v-deo.html
Princess ballerina cupcake with Russian Ball Tip: ua-cam.com/video/7zhfY2MDw6M/v-deo.html
apply
Montreal Confections
Montreal Confections
I wasn't able to get the recipe for the butter cream. Can you post that? Amazing demonstration and I love the idea of putting the butter cream on the plastic wrap!
yes please give us the recipe for the butter cream. thank you
This is, by far, the best demonstration of Russian piping tips I have see. Have seen videos where people just pile on the icing using these Russian tips, and the cupcake ends up looking horrendous. Your technique does an absolute justice for these piping tips.
Thanks so much, I really appreciate you noticing.
I just ordered these tips today for my husbands 49th bday cake. I loved watching this! thanks for the great info and demonstration!
what happens if you continue to squeeze as you lift off the ball tips? wouldn't it close the whole?
i was thinking the same thing. maybe with the first one she used will not fill the hole. but the others with the holes on the tips will cover it. thats what the holes are for.
Thought the exact same thing. The ones with the opening in the middle may have added to the hole....
Hi Colleen, I've tested that but the center flower opening isn't large enough almost no icing comes out since the pressure is released via the larger side holes. As you pipe and lift you're always left with a large gap in the center of the icing without any center support the whole things collapses and looks very sloppy.
wrong
nrdy grl h 99th
The ball tips with the hole at the end is so there's no hole in the middle when you make those flowers. You just don't push the tip down against the cupcake
I absolutely love your idea of using the plastic wrap to layer the icing colors - that is genius!
This is oddly satisfying to watch 😍
Hatoon Marwan you the goods💜👑😘
Love your solution with the buttercream-button in the middle!
한세님 보고왔다✋
어디서 봤어?
Montreal Confections 유튜브에 한세님꺼요
@@montrealconfections this one
ua-cam.com/video/hywybZB84zo/v-deo.html
don't the ones with the star hole in the middle not leave a gap if you rised as you twisted?
That's the point of them. The ones without the gaps on the top aren't meant for doing close circular designs.
*****
so is she using them wrong then? She said both do the same thing.
cnith2 she is using them wrong you are supposed to left up as you squeeze
cnith2 yes 😍😘
😍😍😍😍😍😍😍
Best demonstration on these tips Ive seen so far!!!
Thanks so much
Agreed! Very thorough, and I think your icing is the right consistency as you've said. Too stiff, and the edges all look ragged. Great job!
I agree with you most of the tutorials are filled with this kind of tips but she didn't
No
Love the technique with the glad wrap, as a beginner this will help me a lot!!
Красотища нереальная.Благодарю вас за МК
This is the best UA-cam tutorial for these tips.(I’ve watched plenty 🙄)
Thank you
I say myself
Огромное спасибо! Не зная Ваш язык, поняла для себя многое! Отдельная благодарность за крупный план. Просто, понятно, доступно. 🤝❤️👍
I love how you teach. Thank you!
Amazing video! I love the way you put soo much detail into demonstrating and showing how to use the tips. The rainbow icing looked soo cool!
How CUTE!!!! Great tutorial on these tips. Thank you!
Just ordered a set of the ball tips and flower tips, can't wait to try them out :D Thanks for the tips with the press and seal plastic wrap that's an awesome way to get multiple colors in a piping bag and being able to just take it out and put it in another bag with the flower tips are awesome ^_^
where did you order those from?
Ebay :)
shadowcrash333 Yass! Mine just came in the mail today! I'm so excited..running to get p.sugar and stuff from the store! Great for all my Mother's Day gifts!
I love how you do your cupcake frosting with the russian ball
piping tips
Great demonstration! Thank you!
I feel like when you use the ones with holes in the tops that maybe not putting it up against the cupcake wouldn't leave an open space. Also, I love your icing cylinder technique!
Perfect, I just got a 14 piece set, so now I can use them with your instructions!
Thank you!
Thank you for the demonstration.🌺
I love how you put the icing on a sheet before placing it in the piping bag, looks so much easier! thanks for the video :).
Yes that is sooo much easier
ooo
Thank you so much for the demo. I am just starting to learn and this seems like it will help. So thank you
Great technic. This is the easiest way to fill your multicolored frosting!!! Thank you 🍰
The pink purple and white ones are super cute! wow
Really enjoyed watching you demonstrating. Amazing.
Great tutorial! Thanks for giving so much detail. I also loved the techniques you used for filling the piping bags. Those rainbow ones at the end were gorgeous!
So glad you liked it Dale Kylie
The best demonstration on these tips Ive seen so far! Thank you!
Thanks so much
This is awesome. I'm going to order a set of tips. Can't wait to use them!
I just love my piping tips... I have about 30 now, including 12 or so Russian and russian ball tips.
I bake cakes every week.
looks very cute! Thank you for tutorial, and taking your time to do it!
Absolutely lovely⭐️⭐️⭐️⭐️⭐️Rock on!
Большое спасибо за МК! Очень красивые радужные капкейки получились!
Your video is truly hypnotic! I love the cellophane trick!
+Romain Risso thanks Romain
Thanks so much for the great demonstration.
using the flat tips to fill the center is the best idea I have seen on all of the internet so far to fill the hole!
The last one turned out really nice.
This was soothing to watch
Wow, the color is really pretty
Awesome tutorial. Very helpful.
Thank you for the tutorial, they are all so pretty!
Im so hungry after watching this btw these
Cupcakes are beautiful 👍🏻
Really good tips! Thank you!
really amazing beautiful technique love it !
thanks for the demonstration
This is way better than trying flat piping tips and just doing it side to side
this was SO SATISFYING to watch omgggg
thank you so much for such a detailed video. very very helpful and im inspired now to try all mine out
Thank you for you wonderful tips. I am in South Africa And the russian tips are new to us.. we love it !
Lovely, I will add more colors for mine. Thank you so much!⭐⭐⭐⭐⭐
Estou apaixonada! Muito bonito seu trabalho. Parabéns!
These are soooo pretty !
I don't actually think those ball tips are new I found some just like the ones in this video when i was clearing out my grandmothers house. She got them in Austria during the army of occupation.
Hello from MN!
Thank you for the very explicit instructions on exactly how to use these Russian Tips! I was completely lost until I came across your video. My problem is still finding the correct American Buttercream recipe that works with these.
After watching several of your videos, I keep hearing "squeezing and rocking, squeezing and rocking, back-n-forth...back-n-forth!"... Lol...!
My husband just laughs and shakes his head...
Thanks again!
Oh my god, cling wrap for multicolour piping is brilliant. I'm not super experienced so I always end up with frosting all over my hands.
Gorgeous well done!!!!
Wow fabulous, no words to say
I just ordered these tips and can't wait to use them, thanks for the demonstration on using these tips. Your cupcakes are awesome :) :) :)
I absolutely enjoy this video
I really like your tecnique for filling your piping bags using the saran wrap!
I like how you layered in the different colors of icing in the Saran Great tips! Susan
Wow, I want one of these tips so much!
so satisfying
BEAUTIFUL..THANK YOU FOR SHOWING THE TECHNIQUES...YOU MADE IT LOOK EASY SO I WILL BE TRYING IT
Excellent tutorial !!!!
This is very satisfying. I can watch for hours lol
Thank you for this video, it's really useful!
Great tutorial! Thank you!!!
Thanks! I'm a fairly experienced baker but it had never occurred to me to use clingfilm to layer up the buttercream colours, but have always done it inside the piping bag, which can be messy and as a result I've restricted the number of colours. Now I'll use your method, thanks! Have subscribed. I particularly found your calm presentation helpful.
Excellent job
Very good tutorial. Thanks!