Fatias Douradas ou Rabanadas de Massa Sovada - Portuguese Sweet Bread French Toast

Fatias Douradas ou Rabanadas de Massa Sovada
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Ingredientes
1 bolo de massa sovada (de 6 dias)
1 1/2 xícara de leite (adicione mais se necessário)
3 ovos (adicione mais ovos se necessário)
Fritar
1/2 xícara de óleo vegetal - ou o suficiente para cobrir o fundo da frigideira (adicione mais óleo conforme necessário)
Para cobrir a Fatia Dourada ou Rabanada
1 colhere de sopa de canela em pó
1/2 xícara de açúcar granulado
* Frite cada lado da fatia dourada até dourar levemente - aproximadamente 1 1/2 minutos de cada lado em fogo baixo a médio
___________
WATCH HOW TO MAKE PORTUGUESE SWEET BREAD FRENCH TOAST STEP BY STEP
Ingredients
1 sweetbread (6 days old)
1 1/2 cups of milk (add more if needed)
3 eggs (add more eggs if needed)
To fry
1/2 cup of vegetable oil - or enough to cover bottom of fry pan (add more oil as needed)
To coat the French Toast
1 Tablespoons of cinnamon powder
1/2 cup of granulated sugar
*Fry each side of the French toast until lightly golden - approximately 1 1/2 minutes on each side on low to medium heat
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Thank you for watching!

[@mariafreitas1289]

Que delicia adorei as fatias douradas de massa sovada obrigada por partilhar 😋💞

[@diywithnancyg1502]

Obrigada. 😘

[@isabelcarvalho8654]

Wow,so so yummy delicious I’m a big fan of cinnamon too, thanks Nancy for the reminder of making them next time.👍🏻♥️

[@diywithnancyg1502]

Thank you Isabel😘

[@annapaula-fr8qx]

Your recipe looks amazing, wonderful memories of when my grandmother used to make these, thanks for sharing! 😋 ❤

[@diywithnancyg1502]

Thank you Annapaula😘

[@mariacmelo2024]

Oh yum. Brings back memories. Soupas douradas one of my moms favorites lolo. My grandmother also toasted massa. So good. Thanks for sharing ❤❤❤

[@diywithnancyg1502]

Thank you Maria🥰

[@marycabral7104]

Hi Nancy, I love this recipe you have inspired me to make them again soon, delicious😊😊 Thank you for sharing your video. All the best, until next time.❤

[@diywithnancyg1502]

Thank you so much Mary😘

[@RosaMaria-ti3ql]

Nancy excellent idea já fiz uma vez muita gente vai adorar tanks for sharing ❤

[@diywithnancyg1502]

Obrigada RosaMaria😘

[@MariaPereira-os4dm]

Gostei imenso de te ver fazer fatias douradas porque também faço igual o não seríamos micaelences .

[@diywithnancyg1502]

Obrigada Maria. Bejinhos😘

[@isabeldesousa6562]

Yummy delicious thank you for sharing 🙏🏼🌸💗👍🏽

[@diywithnancyg1502]

Thank you Isabel😘

[@marmeone]

Here in Hawaii, many restaurants serve Portuguese Sweet Bread French Toast. My grandparents were from São Miguel.

[@diywithnancyg1502]

Great to know. Thank you for sharing. 😊

[@jarezesreis]

This is pretty surprising, I would have thought it would disintegrate while frying. Gotta give this a try. Thanks Nancy!

[@diywithnancyg1502]

You want to ensure that your leftover sweetbread is at least 6 days old. The massa drys out the longer it sits. Don't over soak the sweetbread in the egg and milk mixture as well. Enjoy. Thank you😊

[@mariacarvalho2474]

Love it good idea 👍 ❤thanks for sharing bjs

[@diywithnancyg1502]

Thank you Maria😘

[@lidiaviveiros1919]

Linda receita obrigada ❤

[@diywithnancyg1502]

Obrigada Lidia😘

[@DS-hj5md]

Gostei muito obrigada

[@diywithnancyg1502]

Obrigada😘

[@MM-lx8fw]

Wow delicious ❤❤❤

[@diywithnancyg1502]

Thank you😘

[@eevans2078]

My mother always made this for Christmas. She placed them in a large bowl and poured a red wine sauce over them.

[@diywithnancyg1502]

It is popular around Christmas holiday. Love making it anytime of year. Thank you ❤️

[@RetiredSchoolCook]

🥰Delicious , so good 🥰

[@diywithnancyg1502]

Thank you😘

[@commanderlao3923]

Iv been looking for a good recipe for these! I always assumed butter for frying, but the oil seemed to come out great!

[@diywithnancyg1502]

Thank you😘

[@helenateixeira6126]

Que delícia obrigado

[@diywithnancyg1502]

Obrigada Helena😘

[@mariabotelho4657]

❤

[@diywithnancyg1502]

😘