TRADITIONAL HAKKA YONG TAU FU | 传统客家酿豆腐 | HOME COOK RECIPE #44

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Total Time - 2-3 Hours
Main Ingredients
150g Garlic (Minced)
800g Shallot (Minced)
8kg Spanish Mackarel
900g Pork Lean Meat (Minced)
100g Pork Fat (Minced)
Salt
Pepper
Five Spice Powder
2 Egg
Corn Starch
Brinjal
Red Chili
Green Chili
Lady Finger
Tofu Block
Bitter Gourd
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[@Lifequek]

Thanks for sharing.

[@catherinehui795]

TQ brings back memories how to make/what fish to use, etc. 🙂

[@steveraman4562]

excellent keep it going

[@pickhaling5873]

很仔细的分享。支持你，期待其他的作品

[@FoodParadiseat26]

谢谢你的支持！

[@irene929]

When you are cutting the chillies & lady fingers removing the seeds inside, got to be careful.
The way you handling the knife is abit rough, the knife was simply left on the chopping board.

[@cw5029]

Annoying loud music!

[@FoodParadiseat26]

Thank you for your feedback. Will improve our editing skill

[@sooyingluke2691]

You know we have phone button to lower down the volume?