Almost half century old... supposed to be the first of such type of shop. Thanks for describing the fish paste fillings and mixed fish paste fillings of the various types of yong tau foo, bcos many foodies don't point that out.✌️✌️
附近的安邦酒家那里，里面有一档好吃的海南鸡饭，可以试一试。原本在安邦的一个地方，现在已搬来这里。 Yan Kee Hainan Chicken Rice (恩记海南鸡饭 Yan Kitchen) 45A,47,48, Plaza Ampang Jaya, Taman Pandan Mewah, 68000 Ampang Jaya, Selangor
Lately the standard has dropped terribly Has been my favorites spot previously but definitely not any more In fact most of the YTF restaurants in KL not any better
![[PUDU新协记]华人版Nasi Kandar，咖喱鱼头，咖喱羊肉，苏东，炸鸡，好吃到每天排长龙！Pudu Sin Hiap Kee, Curry Fish Head [ENG SUB]](http://i.ytimg.com/vi/7udMMnXNzA0/mqdefault.jpg)
![[PUDU新协记]华人版Nasi Kandar，咖喱鱼头，咖喱羊肉，苏东，炸鸡，好吃到每天排长龙！Pudu Sin Hiap Kee, Curry Fish Head [ENG SUB]](/img/tr.png)
![[Grand Millennium KL荔晶园～五星级酒店点心自助餐！] 冬至快乐！三小时内吃26笼点心！52种点心供选择！不限时！大胃王值得吃！价钱实惠！环境舒服！](http://i.ytimg.com/vi/uZJKzWhIKZQ/mqdefault.jpg)
Aloha ! The ladies are very skillful and fast at preparing the Yong Tau Fu to say the least. It is amazing. Thank for sharing the video.
Enjoy your weekend and stay safe.
thank you! Merry X'mas 😄
我是客家人，Foong Foong 是客家读音，在安邦跟蒲种卖酿豆腐的都是客家人，地点也是客家村。我爸爸从一件2毛半开始吃，后来水准下降我们就跳到隔壁憩园。南马酿豆腐馅料以猪肉为主，安邦以鱼肉为主，口味大有不同。
谢谢你的解释，我们问了第三代的掌柜少年，他也不知道😂。原来酿豆腐有分南马和kl, 长知识了，谢谢🙏
隔壁的甜园（之前叫憇园安邦酿豆腐，第二代老板不懂中文，改名叫甜园， 也可能憇不容易念。 其实《憩园》是中国作家巴金创作的中篇小说，比较有文化）的腐竹薏米白果糖水算是best in town， 改天可以试一试。我每次经过那里，2碗腐竹薏米白果糖水打底，其它不叫。
🤣哈哈哈，我们口味一样！之前去去九王爷庙，因为鸿鸿太多人，所以选在甜园吃。它的腐竹薏米真的好吃！😋
Ampang yau tau foo is the best 👍
yes indeed! 😄
Fong Fong stays true to it's quality over the years. 😊
definitely, hope they keep their legacy forever 🫶
鴻鴻Foong Foong是客家音的念法，我朋友名字🈶一個紅字，我朋友用客家音叫我朋友為Ah Foong.這裡的couter的負責人點菜是用麥克風🎤04廚房做釀豆腐的。
原来如此，真谢谢你指点迷津。🙏
@@Nick_catman 不用客氣。
Last time very nice but now so so only. I give a very honest review.
oh...do you have any other shop to recommend?
@@Nick_catmanpuchong 14 road yong tau fu , another outlet at puchong kinrara .
老字號👍👍
真的 👍🏻
Foong Foong 从鸿鸿得来的称呼应该是客家方言的谐音吧？ 客家人可以解释这一点
应该是吧，有一位观众也说了
👍👍👍👍👍👍
小时候和家人每个月都会去吃一次，当时只有鸿鸿，开下开下变3间，家人有的喜欢鸿鸿, 有的喜欢隔壁的asam鱼，炸肉，每次都会吵架吃那一间😂 后来长大了大家都不想去了因为很难找Parking! Fong Fong是客家话的鸿发音，以前老板会用mic以客家话下单，旧款的walkie talkie😂 Fyi，已经顶给新老板了，味道肯定会有差，而且连Signature竹蔗水都没有了😢 下次可以试试其他2家哦😊
哦原来“foong foong"是客家话呀😂。 一定会尝尝其他的两家，不过和你说的一样，要好好安排时间，parking真是学问🤣
Almost half century old... supposed to be the first of such type of shop. Thanks for describing the fish paste fillings and mixed fish paste fillings of the various types of yong tau foo, bcos many foodies don't point that out.✌️✌️
My pleasure, Siew Kee 😄
附近的安邦酒家那里，里面有一档好吃的海南鸡饭，可以试一试。原本在安邦的一个地方，现在已搬来这里。
Yan Kee Hainan Chicken Rice (恩记海南鸡饭 Yan Kitchen)
45A,47,48, Plaza Ampang Jaya, Taman Pandan Mewah, 68000 Ampang Jaya, Selangor
哇好的，谢谢你的介绍。🙏我们也想到附近的乐园鸡饭尝尝，好像也蛮出名的
以前小时候很好吃 现在水准差到够力 ampang人自己都不会想要特地去吃😅
可以推荐那里好吃的吗，谢谢🙏
我只吃過一次吧了;因我們一斑人是搭LRT ，從LRT station 步行去~累呵！
反正怡保這類炸料很多！😂
哇，lrt真的蛮远一下的，要经过那边的pasar，为了吃，什么都可以😂
@@Nick_catman
一同事說很近,我們幾個信了…
所以，沒第二次！🤭
因为以前的华人对马来文譯音隋便，有听到音多少接近就得
也有可能是客家话发音😀
Lately the standard has dropped terribly
Has been my favorites spot previously but definitely not any more
In fact most of the YTF restaurants in KL not any better
sorry to hear, any recommendation?
太远一年去吃一次，九皇爷诞的月份😁
哈哈，九月份是最多人的时候
觉得不是很好吃，还是蕉赖十一里的鸿金好吃
好的，会去尝尝看🙏
Hello,Why you want to the same thing that was done by many people over the past few years.Please, for your own good, do something new.
just for my own record. i'm not here to compete with anyone.