Stamppot - Dutch comfort food
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- Опубліковано 5 жов 2024
- Ingredients
1kg peeled mashing potatoes
1 bunch of kale, picked, washed and sliced thin
500g smoked pork sausage
50g butter
100ml milk
Seeded mustard to serve
Salt to taste
Method
1. Start by placing your potatoes in a large pot of cold water, season with salt and turn on high.
2. In a separate pot, half filled with hot water, place your smoked sausages to warm them through, alternatively, you can pan fry the sausages, but this was the way my mother used to make it.
3. After the potatoes have boiled for five minutes, add the sliced kale to the pot and stir.
4. Once the potatoes are fully cooked, drain and place them back into the dry pot.
5. Add butter and milk and mash the potato with the kale.
6. To serve, slice your sausage and place it on top of a pile of kale mash with some seeded mustard on the side.
7. Comfort food heaven for me!
As a Dutch man it fills my hearts with joy seeing you do oliebollen and now stamppot
Next time hutspot!
Haha same saw this and thought ”oh cool another dutch dish”
Jaaa dit is leuk!!
haha ik had een poosje terug gereageerd of hij boerenkool kon maken!;)
Nu nog hutspot of poffertjes
He even included the sausage AND the whole grain mustard. This dude is a legend. Love from The Netherlands my man 🇳🇱 ❤
Stampot zonder worst is als appeltaart zonder appels.
Dutch food tastes like ass
What's the green stuff he put there?
@@joellopes3934 Kale, just kale haha.
Do some people sear the sausage for a bit before serving?
Boiled Potatoes and Kale, mixed and mashed with butter is also very popular in Ireland. We call it Colcannon. 🇮🇪☘️
You'd be surprised that Black people eat this too ( It was from the days of slavery. If you really think about it, it's the reason why the Irish and old school blacks have the toughest skulls.
But.... Kale? Why kale tho? :(
@@lavanderwilliams111 YES... most do not know that the Irish were also slaves along with Chinese.) God bless you.
@@Mochi-sn3ud You're welcome. The reason I know this is because I'm well aware of the fact that slavery has been around since the beginning of mankind, and that the slaves had to eat whatever was available. What really surprises me is that the uppity people ( you know who I'm talking about) who down certain cultures because of their cuisine don't realize that they eat plenty of it, but are so ignorant, they refuse to acknowledge it. ( Watermelon originated in Africa, as well as quite a few other foods)
@@lavanderwilliams111 You are a lovely person. My Mom knew that she was dying and showed me how to make beef tongue. It was cheap when I was a child and it was one of my favorites to eat too. My parents were not wealthy but we ate good. To this day though... I will never ever eat beef liver or calves liver, oooooh, I hated this when I was a child. I was made to sit at the dinner table till I ate it... LOL, I found a shelf under that table and it went there. Oh dear, My Mom found it several months later and she never cook it again:) We have memories but we move on. Much love to you and may we try to make this world a better place.
As a Dutch Kiwi, I loved these meals! Opa had a massive garden and Oma cooked the great meals. Miss them both. 🇳🇱🇳🇿
As a Dutch Dutch person. I hate stamppot.
Kiwi? Gaat alles wel helemaal goed?
Ey ik snap niet hoe je stamppot lekker vind
@@unknown81360 Ja, allemaal goed omdat ze in Aotearoa-Nieuw-Zeeland zijn
Grünkohl mit Kasslernacken , Mettenden , geräucherte Schweinebacke und kleinen gebratenen Kartoffeln. So und ähnlich essen wir es in Norddeutschland. Grüße aus Hamburg 🖖🇩🇪🖖
Did you know why this is a winter dish? In case you didn’t know, kale is sweeter if it has been frozen in the field! Thank you so much for elevating Dutch cuisine!
cuisine?? barely. wtf its mashed potatoes and hotdog. call it American too lol
As a dutchie I can confirm you did an amazing job! The only ingredient you are missing is a gravy for the stamppot.
Mmm...yeah I'd have to have like an onion gravy with mine
En de spekjes
Or the sauerkraut!!!
Gravy in the middle is essential imo
I also add mustard and nutmeg to my Stamppot while it's cooking
I think my favourite childhood dish was when my Oma used to make Hutspot (stamppot with carrot) and hachee (classic Dutch stew)
oh my god I'm a born east-frisian in germany and we had the carrot stamppot version too my Oma made! delicious
@@AggressivelyLoving Omas dishes were, are and will forever be the best 😍 The good ol german Hausmannskost 😋
Honger....
I always want Hutspot more than stamppot. I don't like kale, and my mom would have ham either in it, or on the side. Thank you for being the only other Dutch person I've heard of who also knows what it is.
@@locodog ik ook als ik dit allemaal lees hahaha
Tip: in stead of chopping the kale, we freeze it overnight and put it in a ziplock bag. Then we crush it while it’s in the bag. You get more fine kale and you can also use more of the kale plant this way. More vegies! A good thick gravy also goes great with this dish. We make a dent in the middle of the stamppot on our dish and put the gravy in there. Very tasty winter dish! Eet smakelijk!
Ja dit was niet zn beste
Yeah he needs more kale, we also put a bit of vinegar in there!
My mother would have me wash the kale and freeze it in a bag and crush it just as you explained. I made mashed potatoes with kale pork chops. I had no idea it was actually dish called.
Uitgebakken gerookte spekjes er doorheen mag ook, vet van de spek er doorheen minder boter, minder zout nodig ook en extra smeuïg. Geheim van oma. Ook goed bij Andijvie
To add to this; originally kale could not be harvested until the first winter frost had come. Otherwise the plant would be too tough for consumption.
In South Africa with our Dutch ancestry we make hutspot from onions carrots and potato mashed wit salt pepper and Nutmeg. Usually served with a thick porktjop or bangers and brown onion sauce. It's a winner.
Ek weet nie waarvan jy praat nie my maat.
The Dutch are calling that hutspot.
This sounds delicious.
The dutch version usualy has honey aswell, no brown onion sauce though that sounds great
@@piethein4355 ik heb nog nooit iemand honing in de hutspot zien doen, klinkt echt kkr goor maat
This is surprisingly similar to how I learned to make colcannon, just switch out the kale for cabbage. It's my FAVOURITE comfort food!
More Dutch cuisine, absolutely love it
There's no such thing as Dutch Cuisine. There are some typical Dutch dishes though
@@SimSimma. did you know McDonald's is technically a cuisine? Crazy world.
Make some kroketten 😀
Theres a reason there are no dutch restaurants anywhere. Some dutch food like stroopwafels you can get, but other then that 🤷
I wouldn’t call it dutch cuisine, really the only thing we sell at (restaurants) snack bar are fries with different toppings on it and some deep fried snacks.
I'm Canadian with Dutch roots on my father's side. We love stampot! As a variation we cook the sausages on top of the potatoes and kale and we sprinkle white vinegar on top to finish. I know, sounds crazy but it's so delicious! We lost my dear dad two years ago so this brought him right back to me with wonderful memories. Thanks for sharing this and the olliebollen recipe. We make that every year, too. 🌷
Oh that's the traditional way to make it. White vinegar, milk and some mustard is the way to go.
Instead of white vinegar some people add Amsterdamse uien/zilveruitjes/augurken, also acidic and gives it a nice bite.
Nerd
As a Dutch person I can say that this is incredible 👍
I'm also Dutch and I can't believe you think this is Incredible 😭 just sum bland vegetables smashed together. Everyone has a different taste ofc but damn I would choose a good pasta or complex Asian dish over stampot every day of my life
Ik zou het eerder goor noemen
@@Caliplates070 ja letterlijk
I like Andy. All the Filipino food that he’s made so far has been authentic so I’m pretty sure everything else that he’s been making is pretty bang on
Pro tip, use the hot water from the potato and kale (or whatever constituents) to also heat up the meat if u have rookworst. It makes better use of the heat u already have.
Even better: put the rookworst (smoked sausages) on the potato and kale.
But you múst use beef gravy!
I'm Italian, retired chef, sold my Italian restaurant in the Netherlands 4 years ago.
Met my Dutch wife over 35 years ago, first date at my house I made her spaghetoni carbonara followed by saltimbocca alla Romana.
Second date at her house she made me a stamppot raw endive with bacon, cubed apple and rookworst.
I couldn't believe my eyes, all the food mashed togheter, drowned in some sort of gravy.
I learned to like it, even made it myself, love is a funny thing. ;)
YESSSS Bacon and just a bit of sharp apple, delicious!!!
Stamppot rauwe andijvie met spekjes rocks
exactly. it's shit lol
@@Mochi-sn3ud he said he had to get used to it. mushing stuff together like poop won't taste that amazing. i mean mashed potatoes are okay. and that is what this is.
love is the best gravy
Dude you stayed with the original Dutch recipe. Nice!! I love the way you cook, staying true to the Originals and keeping it simple. Don't over complicate food. Hats of to you.
The fact you eat it with mustard makes me so happy.
No way! This dish needs a nice, light gravy (imo) I like mustard on sausages as much as the next guy, but once you throw mashed potatoes in there, mustard exits, stage-left 👋🏻
@@kwquinn14 that is very traditional indeed ("een kuiltje jus" in Dutch) but I never felt it, too wet for my taste.
I've heard of a Dutch recipe with potatoes and kale... Now I know... thank you! I will have to try it... pretty close to bangers and mash... I didn't know about the sausage part...
As a Dutch I love this, healthy and soooo good.❤ Another nice one is hutspot with some apples.
Hey Andy,
As a dutchman myself i can assure you if you add a good beef gravy with that stamppot it'll be even better. Also if you freeze the kale overnight it wil taste even better because when you do that it bruises the kale and releases the de flavour of it even more.
Hope its helpful
Have a good one ✌️✌️
....or a nice knob of butter and Maggi, that's what goes on my stamppot, oh and fried bacon or lards. From the Netherlands Amsterdam 😎💖💫💯
@@eileenerouppe1873What is Maggie?
Thanks for that tip..
@@DonAlfonso63 Maggi Swiss seasoning company (I always thought it was Asian until recently lol), and usually when they say Maggi they refer to their liquid seasoning
@@deezniel2024 ty
My Dutch wife made this for me the first time I went over to her apartment! I love it. She also adds pickles.
yup pickled onions
Looks great! Very similar to German Grünkohlessen. We just leave the kale and potatoes unmashed and usually add bacon or other fatty cuts of pork in addition to the sausage.
Very common in nl too to serve with pork and sometimes also ribs.
Am besten schmeckt Kasslernacken zum Grünkohl im dem eine geräucherte Schweinebacke mit kocht. Sehr lecker 🖖🇩🇪🖖
I was just about to say the same! Brings back lots of memories from my Oma’s cooking
As a Dutch potato.. It mashed my heart. bedankt (not actually dutch but still apprecietes delicious food)
Well, as a Dutchman i can tell you this is pretty authentic. My grandmother used to make authentic stamppot for me, the one without salt.
Mmmmm A winter favourite here! Put some baked baconbits in there for some extra flavor.
That way you don't have to add as much sult aswell ;)
That LOOKS like something a little one would ask for. It’s hearty and warming and simple. I could imagine looking forward to that after a rough day at school
Not just for the little ones haha! We all eat it here, especially with baked cubes of bacon, yum! It's a Dutch classic
The best part as a kid is making a Vulcano shape with the stamppot and filling it up with gravy
When I first saw this short, I'd never had stamppot, but I'm an avid home cook who isn't shy about trying new things. My father-in-law brought a bunch of great veg back from the senior center and had no clue what most of it was let alone what to do with it. Never one to turn down free produce, I ended up with a bunch of mustard greens, rainbow chard and potatoes. I'd seen this video the day prior, so I excitedly decided to treat the family to something new for dinner. I picked up some smoked sausages and added a little chopped crispy bacon (because bacon). So yummy!
Here in the Netherlands, it's not uncommon to add bacon in the stamppot as well!
You can't have stamppot without bacon. Good instincts
You may now apply for your Dutch passport, congrats!
I love the idea of boiling the links while still in the wrapper. Keeps them from losing flavor.
I'd be nervous about heating plastic that touches my food tbh.
Gross. No way that’s not foul. I don’t care what anyone says. I don’t want my food boiled in plastic. And if I find out a restaurant serves their meat that way I won’t go.
As a Dutch guy, love to see you make this, also check out Hutspot and raw andijvie stamppot! But use Hema smoked sausage, its the best!
Great one! I like to add a bit of nutmeg to the stamppot itself. Usually I add some bacon bits, jus and pickled pearl unions, but this version is still great!
“Ever tried to peel a frozen potato”
Why are they frozen? Lol ❤
😁
Frozen potato, sucks. It's taste sweet when it has been frozen, yuck!
Freezing raw potatoes is a no no! They turn sweet in a unpleasant way and the texture is off. Niet doen!!!!
I was looking for this! Frozen?! What in the what now?
As a Dutch person, this warmed my heart, bedankt Andy!
Stamppot, hutspot and oliebollen! Some of my fav dishes my grandmother used to make.
My mom's tacos were my favorite dish growing up. She used a salsa made by Ortega that isn't made any longer. It was a green chili salsa that was just perfect at the time. They were simple ground beef tacos, she fried the corn tortillas soft, loaded them with lettuce, tomatoes, cheese, and the salsa. I loved them. Very simple yet very good.
My mom used that salsa, too! Her tacos were beyond belief delicious.
Made this yesterday evening :) We like to incorporate a little onion; and some bacon bits
Love it! You can even slip in some parsnips. Wonderful
Love stamppot! I would recommend to use a lot more kale.
If you can't get rookworst, use meatballs and make a jus in the same pan as the meatballs. Boerenkool met jus is amazing!!
Ik maak vanavond zuurkool, met de jus van de gehaktballen van gisteren 😋 Daar was over nagedacht 🤔😅
Sometimes the rookwurst over here is straight (sacrilege!). My mum did curried meatballs a lot.
rookworst used to be a lot easier to get in australia than it is now - a big sausage and deli meat maker used to make it but they discontinued it. last time the dutch import shop near us had them (they got them from an independent australian butcher) they sold out almost immediately!
if we can't find it we use bratwurst or kransky, but it's not the same.
The mashed potatoes reminded me of Colcannon or Champ. My Irish mum used to make that and it's definitely my favourite childhood dish xx
That's what I thought when my kids were tiny I called it monster mash haven't had it in years tho
I'm British but lived in Holland for three years as a kid and this brings back memories!
It's so nice to see someone make Dutch classics!
Usually we add speck to the stamppot. Bonus points if you warm up the sausage in the pan where the potatoes and kale are boiling!
I have a Dutch mother from The Hague and I loved when she cooked her version of "Kapucijners met spek". It's a stamppot made with potatoes and some fresh apples, capuchins (typical Dutch beans) and bacon mixed underneath. For me that's a true childhood dish. 😋
The beans were served separately right (so not mixed through the potatoes)? Because the potatoes with fresh apples stamppot also has it’s own name, it’s called ‘Hete bliksem’.
Do you cook the apples with the potatoes and mash them together? What's the ratio between apples and potatoes? I'm Belgian and I love this kind of dish and never heard a mix of apples and potatoes before!
You cook the cooked potatoes and the pealed apples together (not half and half, 3 quarters should be potatoes, the apples shouldn't be to sweet) for a long time on low heat, then you mash them. Because they are cooked a long time it's really easy to mash them (the juice of the apples is very helpful). After this you put the capushins, the pan-fried bacon and a bit of butter inside. You mix everything and you cook it again for some time (15 minutes should work) on low heat, but keep on mixing a bit (otherwise it will burn). The result is just perfect. 😋 The spices you use are just a bit of salt, pepper and a little hit of muscat at the end. A bit of apple vinegar gives a good extra taste if you want.
Grandma's cooking is always something to remember with fondness
All time fave childhood dish growing up… ? Mine was Filipino pancit 😋
I had that for lunch today. I’m in 🇨🇦 Canada😊
lucky me Pancit Canton to be exact
Andy, you're the only online chef I approve of. Nothing but love for you and your cooking content.
Thanks! 🙏
As a dutchies this warms my heart you even make dutch food!❤
Looks like a great stamppot! My mother always added a bit of bacon and onion to the potato as well for that extra flavour. I've been unable to find rookwurst for ages though, but I have found fried chorizo is an okay substitute.
Really? Chorizo and rookworst have very different flavor profiles. I think a hotdog tastes more similar. :P
are you in australia? we've had to order it online or through our local dutch import shop (even though what they stock is made in australia)
The secret to a good stamppot: keep it simple 😊.
Nicely done, it looks delish!
I don’t know if you have tried it but I really recommend stamppot andijvie. It’s light and creamy.
Greetings from the Netherlands😁
Yes! Stampot rauwe andijvie! Impossible to find andijvie in Australia though...
we call it " Grünkohl " . if you ever in Germany northpart (around Hamburg) in Nov-Feb ,try Grünkohl with Kohlwurst and Schweinebacke. so delicios
And additionally with "süßen Kartoffeln", with sugar caramalized potatoes. Delish.
@@franli7700 no, "Bratkartoffeln" with small onion and bacon cubes. suger potatoes is not Hamburg style.
@@malterosler5478 "Klookschieter" would my grandma reply. ;-)
I grew up in another families house. They were Puerto Rican and ate arroz con gandules often. Loaded with a juicy packet of msg, aka sazon. I was eating canned carrots and pumpkin pie filling before that. That home was beautiful to me.
That look on your face every time you prepare for battle!! Love it
beef stroganoff with mashed potato was my best favourite childhood comfort food
Love it ✌
Authentic Torta, made by my father from Mexico. Avocado, thin steak, Mexican cold crema... Man, those were fantastic!
where’s all the other toppings?? salsa frijoles jalapeños cebollas cortido y lo demás
This looks very good...my favorite dish growing up was and still is scalloped cheesy potatoes with bacon, onion, and green peppers, and mom would always cook it with a dollop of sour cream and it was very pleasant tasting - I miss my momma. ❤
Still grooving with times and alot more good little child favourite
From the Netherlands: it's awesome that you make this dish. I love it!
Hell yeah I've been asking for this one. Boerenkool is my favourite stamppot as well, just missing the gravy
Andy. I’ve said this plenty of times but holy shit man, now we’re doing favorite childhood dishes?? How humble can one be? I love your channel and all of your content. It’s truly inspiring
Stuffed cabbage would be my favorite childhood dish! Would love to see you make that Chef!!
Hahaha you’re making good old stamppot😂. I love that you love it. In Holland we always have gravy with it.
My grandfather always says that something simple done to perfection can be amazing. This is one of those cases
Little packages of leek lengths, stuffed with a baton of tasty cheese and wrapped with bacon and baked in the oven. Deee-lish!
Braised steak and onion was my childhood favourite meal. I used to request it for my birthday tea most years.
Birthday tea?
@@l3138 They’re either English or Australian, “tea” is a common saying for dinner so “Birthday Dinner” in other words.
Very budget but I used to love the braised steak an onions from the can, on toast. Lol
@@Jukkahkan Or Kiwi - we call it tea as well. Steak and onion braise is also one of my favourites growing up and my son now loves it too
You must be rich
@@alwayyssgone not really mate, where i've grown up in rural QLD, Australia, beef is the cheapest protein available, especially any of the tough "sizzle steak" cuts perfect for braising or it can be made with a top roast or just about any piece, not necessarily steaks. :)
That's also a famous and common dish in Germany. I love it.
You learn something new every day. I'd never heard of stamppot.
Lovely to see the dish that I was brought up with in my native Netherlands. Thanks for the memories Andy. .
My absolute favourite childhood dish(es) is out family's recipe for polt and potet klubb. Polt is a potato dumpling that becomes the size of a softball after cooking, and it has a piece of pork in the very center. Then the next morning you take the leftover polt and cut em into bite sized pieces, sautee in a cast iron with butter and heavy cream until it becomes a thick gravy. Ooooo it's perfect in the cold winter to fill you up and keep you warm for days
the pastry cutter is such a great idea for potatoes, imma nab that!
Thanks for pointing that out!
Stamppot and Martabak telor were my childhood favourites when growing up. Though, we often added sambal oelek on the side instead of mustard. Still love it! 😊
Grits and eggs. Simple and classic.
Dutch Canadian here, my Opa would make me this as a child, used to add chopped bacon and a bit of bacon grease, and some sour kraut. This video brought back a lot of great memories, thank you!
My grandmother used to make the grandkids monkey bread growing up, haven’t had it in years and for some reason the “comfort food” expression brought back the memory. Great content as usual!
Just some old school liver and onions 🧅 that my mom's mom my Mamaw Arlen used to make is my favorite childhood dish
Shepherds pie is my favourite childhood dish. And my great grandma would always insist we have it with pickles and brown sauce, and we all still do it - don’t know where she got it from but she was born in 1800s 😂
unlike every other cooking instruction video, these move right along causing you to really pay attention.
Very refreshing
Brilliant to see you cook thes dutch dishes! Cooking the vegg in broth gives a great twist!
Frozen potato?? I've never frozen them before. What's your thinking behind that?
This dish looks yum 😋😋 my childhood comfort food is a good Mauritian curry. My mum's Mauritian.
Growing up my favorite was when my father would cook a prime rib low and slow pretty much all day with mash potatoes from scratch and Yorkshire pudding with au jus but that was like a special occasion kid of thing like for a holiday or birthday or something like that.... Oh how I miss it to this day 👌
There are 3 recipes that are comfort food from my childhood. They are Northern Bean Soup, Corn Chowder, and my dad's refried beans. We still make the first 2 recipes because we have the recipes (Northern Bean Soup is a Betty Crocker). I know how to make refried beans, but my brother and I can't quite get the spices right, and my dad never measured them.
Growing up, I thought we were special because we got to eat fresh refried beans instead of the stuff that came in a can. Now I know that my parents made them from scratch in order to stretch our food budget with something that tasted good and was filling. The same goes for the other 2 recipes and more. My dad started teaching me how to cook and bake when I was 3 years old. Now, those are some of my happiest memories involving my dad, and it was one of the last things I got to do with him before he died.
Thanks for sharing such a fond memory! Just curious, were you guys eating plain refried beans with a spoon, or what? I've only ever seen them used as a filling or side dish.
@@taylorsessions4143 We used them for filling in burritos, but I did enjoy eating them from a bowl with melty cheese. I think the cheese was the most expensive part of the meal back then.
This is the second time in two days that I'm hearing of refried beans. I'd never heard of this dish before. The universe is clearly prompting me to google it 😁
@@katharina... If you have ever eaten Mexican or Tex-Mex food, there is a good chance that you have eaten refried beans and didn't know it. We always made them using dried pinto beans that we would soak in water and then simmer for about 4 hours along with diced onion. Once the beans were fully cooked, my dad would drain off any excess water, add butter, garlic powder, chili powder, salt, and mash the beans. Once thoroughly mashed and seasoned to his liking, he would mix in copious amounts of shredded cheddar cheese. We would then put this on tortillas along with other burrito fixings and taco meat, roll them up, and eat them. Dad never measured his spices. He made them to taste, texture, and preferred consistency, so there is no set recipe in our house.
@@TheKjoy85 That sounds delicious, Kelly, I'd love to have a taste of your dad's refried beans! I know this is going to sound very strange to you, but I'm completely unfamiliar with Mexican cuisine. In my part of Europe we would be more familiar with other European or Asian and Middle-Eastern dishes. There are very few Central and South American restaurants here. Looks like I need to get me some Mexican friends and talk them into some culinary exchange! 😊
"Stamppot boerenkool" (which you made here) is great, but hutspot is even better. This is also served with rookworst of with dutch meatball (gehaktbal) and gravy. It's my favorite Dutch food
As a Dutchy with vegetarian friends this is also awesome with a boiled egg.:) also great is the andijvie version
I've made this 100 times and never knew it had a name
Yum! I actually have everything in my pantry and fridge to make this!! My favorite dish was my mom’s potato salad with ham pieces! She would make it the night before but always gave us a small bowl of it right after she made it nice and warm! She’s gone now and I miss her cooking.😢
Nice to see you kook a dutch classic again :d
This warms my soul, seeing an Aussie actually making one of our national dishes correctly. The one addition I would make is to make some "jus" which is pretty much a gravy made from meat juices. This gravy is different from American gravy cuz it's more luiquidy, almost like a beef broth.
Hi Andy, random guy from the Netherlands here: you should try to sautee the cale for a short while in olive oil instead of cooking it with the potatoes: great nutty flavour and nice crunch. Also very, very good with uitgebakken spekjes..
This American loves Shepard's Pie. Also my mother's version of Mac and cheese.
The last time I tried to peel a frozen potato, the potato transfer it’s freezing temperature to me and I became frozen solid and my mother came into the kitchen and was mortified to see her son frozen solid with a potato in his hand so she ran and got my father. He didn’t know what to do either. So they called the hospital and an ambulance came and they couldn’t fit me in the ambulance so they tied a rope around my ankle and slide me across the snowy roads to the nearest hospital. From there they took me to an emergency room where the doctors thawed me out. I came back to normal temperature and when I was completely defrosted, remarkably I still had the frozen potato grasped tightly in my hand. I looked at the doctor who just saved my life and said “Ever tried to peel a frozen potato?”
Haaa haaa...
If I'm being really honest or over sharing, this is the type of food I crave when I have PMS 😆
It might be because kale contains a lot of iron and vitamin C (which helps absorb iron). Useful when you're anemic or well.. you know.
@@cookiedoughdynamo2747 I do love the extra health benefits of the kale, for sure.
But it's more that myself & many others, crave comfort food during PMS. Seriously, I enjoy salads etc for the rest of the month but during PMS I want burgers, potatoes and sausage lol
I would like to order ugali, kales and meat. Popular and favorite Kenyan food. Great videos unc Andy
Mine too! I actually cook the sausage in the same pot. Gives amazing flavor!
I love it that you made stamppot, specially with the kale (is that how you call it?). 1 tip: when finished cooking, poor over some vinegar ... you'll love it.
Good job, homeboy) 🤝🏻
Ham and cheese noodle casserole - actually making it for dinner tonight
No one going to talk about him throwing the whole pack of sausage. Literally still in the pack? Man's revolutionary. No more water soaked sausages for me
The go-to meal in my childhood home (rural Northern California) fried chicken breast tenders, broccoli au gratin rice a roni and green beans. Although nothing special from a cultural perspective, it’s truly comfort food that cheers me up to this day.
Im Dutch, my family are from the Netherlands and came to America in the 1600s and migrated to NY. Their journey was written about in a book as well, im very proud to be an American Dutchman.
It's very American of me, but I still love sloppy joe. I make it from scratch at least once a month!
I really hope that wasn't the packaging the sausages came in from the store
it's actually normal to boil the sausage in its package
@@violentbob if you think the packaging from the store is safe to cook in then I don't know what to tell you. Just because people do something doesn't mean it's safe. Enjoy the glue and plastic I guess.
@@noledge18720 i don't eat meat anyway but it says specifically on the package to boil it in the plastic so i'm assuming it's safe enough
@@violentbob the package he uses has no writing on it though. So not sure how anyone is supposed to know what he used and if the packaging is ok to cook in
@@noledge18720 normally there's another package around it, but this doesn't seem like a real rookworst either cus those are almost tear shaped
American here. We made something really similar a lot when I was a kid, but we just called it “Boiled Dinner”! Kielbasa, potatoes, cabbage , and carrots, boiled together.
Potatoes weren’t mashed, just served as boiled potatoes (at table, we usually added butter & sour cream).
Tuna gravy on toast!! I do mine without peas but a lot of people enjoy it with peas too.