How to Shrink Wrap Cake Dummies and Save Money | Cake Hacks

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  • Опубліковано 11 лют 2025
  • What if I showed you a way to reuse a cake dummy, without damaging it and can last you for months or even years to come?
    Would you try it?
    In this tutorial, I am going to show you how I cover my dummy cakes to protect them from getting damaged after I am done using them.
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    Check out our full length tutorial at: www.bakingsavv...
    Materials List:
    6x5 Cake Dummy
    Shrink Film with a Bi-Fold
    Heating Tool
    Packaging Tape
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    Music Provided By - Michael Vignola - Heart Bursting in Gold
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КОМЕНТАРІ • 10

  • @donyafrontauria9235
    @donyafrontauria9235 5 місяців тому +2

    Thank you so much for this video! I have 5 cake dummies and 20 cupcake dummies to shrink wrap. Now I know how. 😊

  • @KeOShAsWoRLd
    @KeOShAsWoRLd 5 місяців тому

    I love the way you articulate your thoughts

  • @carolgarcia8431
    @carolgarcia8431 Рік тому +2

    Hello! Thanks for this video!! I didn't know you could do this! Could you tell me what Shrink film (brand) you use to make this?

    • @BakingSavvy
      @BakingSavvy  Рік тому +2

      Hi @carolgarcia8431, I use the Knox Brand - Premium Polyolefin Shrink Film

    • @carolgarcia8431
      @carolgarcia8431 Рік тому

      @@BakingSavvy Thank you!! 😉

  • @kaileexo
    @kaileexo Рік тому +3

    Can I use a hair blow dryer instead?

  • @make749perday
    @make749perday Рік тому +1

    "The whole secret of a successful life is to find out what is one's destiny to do, and then do it." -Henry Ford

  • @solacistic
    @solacistic Рік тому +1

    Thank you for this ! I went to look up the Knox Premium Polyolefin Shrink Film and it has gauge ? Which one did you use ? 12" I think and what # gauge ?

  • @MorrisandApril
    @MorrisandApril Рік тому

    How does this work for you on practicing buttercream?

    • @BakingSavvy
      @BakingSavvy  Рік тому +4

      Hi @MorrisandApril, it’s the same concept. You can actually using packaging tape to hold the dummy cake down and frost as you would a normal cake.