You can also change the "P" setting on the smoker to get more smoke flavor. The higher the setting, the more smoke. The default setting is P4, and ranges from P1 to P7.
From Pit Boss web site: “P settings” are designed to be used in the “SMOKE” mode because the “SMOKE” mode is the only setting on your Pit Boss that is completely controlled by timing. They can affect some of the lower temperature settings between 200-250, but again are designed for “SMOKE”.
From Pit Boss web site: “P settings” are designed to be used in the “SMOKE” mode because the “SMOKE” mode is the only setting on your Pit Boss that is completely controlled by timing. They can affect some of the lower temperature settings between 200-250, but again are designed for “SMOKE”.
So where did you put it in the bottom? Left, right, middle? Where did you get the basket? How many pellets did you microwave? Why didn’t you video that step? Too many questions. 😕
Glad you enjoyed it mate. I'm looking at one of these at my local home depot. Just hard decision whether to go charcoal fueled or pellets. Pellets seem easier
Pellets are easier. I use Lumberjack Char Hickory pellets. They are charcoal hickory, gives you a bit of that flavor, has way less dust that eventually can cause auger jams, so its a win win.
I found when using my smoke tube, i set it upright, light it with a torch and keep it on for a couple mins getting a good flame and leave it upright for 10 mins. It will go to a smolder, but leave it alone. after 10 mins i lay it down gently and it burns the entire tube .
Nice idea. But the reason foods dont get real smoky when your cookin at higher temps is because its a hotter burn the fans blowing harder and its a cleaner burn and produces less smoke. Try adjusting you P setting you can increase the smoke that way. Enjoy!!
From Pit Boss web site: “P settings” are designed to be used in the “SMOKE” mode because the “SMOKE” mode is the only setting on your Pit Boss that is completely controlled by timing. They can affect some of the lower temperature settings between 200-250, but again are designed for “SMOKE”.
🤣😂🤣 absolutely 110% not necessary to put those in the microwave that's the craziest thing I've ever heard never had a problem with my pellet staying lit in a smoke generator like you're using.
You can also change the "P" setting on the smoker to get more smoke flavor. The higher the setting, the more smoke. The default setting is P4, and ranges from P1 to P7.
From Pit Boss web site:
“P settings” are designed to be used in the “SMOKE” mode because the “SMOKE” mode is the only setting on your Pit Boss that is completely controlled by timing. They can affect some of the lower temperature settings between 200-250, but again are designed for “SMOKE”.
Dude just so you know you’re the man.. I love all these people that wine about problems that don’t provide a cure that’s a great chair you just did
I bet it was good. Miss the videos Larry put out. Thanks for keeping them up! 🙂
Hahah i love it. To the point and entertaining as hell. You have a voice i could listen to!
I wish you and Steve would do a cooking/gardening video together ... you guys are awesome!
Tim Sizemore me to. That would be cool.
Thanks for the tip on the Amazing smoker, I was having the same issue!
Can you not adjust the P Setting to increase the smoke it puts out?
From Pit Boss web site:
“P settings” are designed to be used in the “SMOKE” mode because the “SMOKE” mode is the only setting on your Pit Boss that is completely controlled by timing. They can affect some of the lower temperature settings between 200-250, but again are designed for “SMOKE”.
My manual says the “P” setting only work at 180 deg setting.
Thanks just the advice i was looking for 👌
So where did you put it in the bottom? Left, right, middle? Where did you get the basket? How many pellets did you microwave? Why didn’t you video that step? Too many questions. 😕
it'll be even better if you smoke your chicken on your pit boss spatchcock style.
How do u taste chicken with all that pepper
Glad you enjoyed it mate. I'm looking at one of these at my local home depot. Just hard decision whether to go charcoal fueled or pellets. Pellets seem easier
Pellets are easier. I use Lumberjack Char Hickory pellets. They are charcoal hickory, gives you a bit of that flavor, has way less dust that eventually can cause auger jams, so its a win win.
@@spudthegreaterusa8386 Iended up getting the green mountain grill. David boon! She's a pearler
@@slpn9t Daniel Boone....but i knew what you meant 😌.
@@spudthegreaterusa8386 yeah that one!!
I can never keep my pellets smoking once there is a heat source. Will they work with a heat source if I microwave them?
I found when using my smoke tube, i set it upright, light it with a torch and keep it on for a couple mins getting a good flame and leave it upright for 10 mins. It will go to a smolder, but leave it alone. after 10 mins i lay it down gently and it burns the entire tube .
Nice idea. But the reason foods dont get real smoky when your cookin at higher temps is because its a hotter burn the fans blowing harder and its a cleaner burn and produces less smoke. Try adjusting you P setting you can increase the smoke that way. Enjoy!!
From Pit Boss web site:
“P settings” are designed to be used in the “SMOKE” mode because the “SMOKE” mode is the only setting on your Pit Boss that is completely controlled by timing. They can affect some of the lower temperature settings between 200-250, but again are designed for “SMOKE”.
I see you still making videos very good I didn't think you were with us anymore
Looked good but I'd love to see the color in the meat
Can you soak a couple handfuls in water then mix them with the rest of the pellets
James Jackson it’ll clog your auger if you do that. Known by experience 😂
🤣😂🤣 absolutely 110% not necessary to put those in the microwave that's the craziest thing I've ever heard never had a problem with my pellet staying lit in a smoke generator like you're using.
Tried this, burnt the pellets,and smoked up the house, wife is going to see the Divorce attorney Monday.🤔
You're in Brainerd MN eh?
Beutiful👍