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SO now I see how to use the Chinese 5 spice. That looks delicious and not too hard to do. I think I can follow those steps. Brine seems to lock in the moisture. Good idea. Thanks for sharing this recipe and technique.
@@joelbuchanan471 You’re very welcome. Hope you join our little group here on UA-cam
SO now I see how to use the Chinese 5 spice. That looks delicious and not too hard to do. I think I can follow those steps. Brine seems to lock in the moisture. Good idea. Thanks for sharing this recipe and technique.
@@joelbuchanan471 You’re very welcome. Hope you join our little group here on UA-cam