Chinese 5 Spice, Hoisin, Gochujang, 🎃Pumpkin purée & Tahini, Cheap & Bougie Fall RecipePumpkin Spice

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  • Опубліковано 10 лис 2024

КОМЕНТАРІ • 2

  • @joelbuchanan471
    @joelbuchanan471 Місяць тому +1

    SO now I see how to use the Chinese 5 spice. That looks delicious and not too hard to do. I think I can follow those steps. Brine seems to lock in the moisture. Good idea. Thanks for sharing this recipe and technique.

    • @chefinspiredevents459
      @chefinspiredevents459  Місяць тому +1

      @@joelbuchanan471 You’re very welcome. Hope you join our little group here on UA-cam