CHANA DAL PAYASAM | KADALE BELE PAYASA | ಕಡ್ಲೆಬೇಳೆ ಪಾಯಸ

Chana dal payasam is an absolute bliss to relish when craving for something sweet. This creamy, rich, chana dal payasa has coconut milk and jaggery which is so very healthy. Gorgeous bowl of dessert says everything.
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Also check: 4 easy payasam recipes: • PAYASAM RECIPES | 4 E...

[@AnilHS71]

I'm used to eating just kadale bele payasa or akki-kadale bele payasa. This one also seems a good variation of the traditional recipe. I will try. Thanks 👍

[@sameenashabbir3262]

Iam form manglore❤

[@jayshreegavli1258]

Khup chaan mala khup आवडते

[@sameenashabbir3262]

Perfect

[@rajanikavali8068]

I just love the way you make everything look so simple and easy to prepare.
Thank you 💝😍

[@ganeshmestry5376]

स्वादिष्ट आणि पौष्टिक रेसिपी शेअर केल्याबद्दल तुमचे मनापासून आभार. धन्यवाद.

[@neelsdoshi1970]

Amazing taste

[@vedavyasarao5884]

Tasty payasa 👌🏻

[@shararhkulal1744]

Tried it was nice

[@Ayan-azan]

I will try

[@vedavyasaraokb]

Great post 👌🏻👍🏻

[@smjavali-oo3xo]

Namma udupi 🙏🙏🙏🙏

[@sanoberasif4242]

Great

[@lathap5592]

Thank you madam

[@veereshb6264]

ನಮ್ದ ಬಳ್ಳಾರಿ
ಕಡ್ಲೆ ಬೇಳೆ ಪಾಯಸ ಸೂಪರ್ರೀ

[@reshmazaheer8034]

😍😋

[@anjalijain2263]

Nice

[@kavitharai4648]

👌👌❤️❤️

[@HRMehndiArtVlogs]

Amazing recipe..i m your new frend.
.stay connected

[@BgSaipunnisa]

👌🏻

[@smjavali-oo3xo]

Subscribe agide

[@riyamehta5378]

Thank u so much .....don’t like coconut milk so much in payasam so cn I use milk instead when n how much should b used ... thanks

[@udupirecipes]

This has jaggery, so regular milk may curdle

[@santhoshrm791]

Thumba channagi bandide. Nevu explain madire valledu

[@amithaacharya]

Planning to do this today,I have some frozen jackfruit ,can I add it to this?? Husband says,don't experiment 😀

[@udupirecipes]

You can chop and add, it gives good aroma and taste

[@amithaacharya]

@@udupirecipes Adding jackfruit helped!It tasted too good!

[@udupirecipes]

@@amithaacharya wow great

[@sukunartvam652]

Can we use normal milk.? And i want to skip sabudana

[@udupirecipes]

You can skip sabudana, it's purpose is to thicken the dessert. Instead you can use a tsp roasted semolina for the same purpose. But if you use normal milk it may curdle

[@sureshsuresh.m7117]

Thulu language.kannada language barpuja

[@ayeshajaveed1334]

🤮🤮🤮🤮🤮🤮🤮