That opening montage and music are awesome! SK is living the dream and I’m glad we all have a part in it. 😊 love ya SK and thank you for all the hard work you put into each thing you cooked. You get it fresh
@@stalekrackerofficial4240even better he called you out on a video about the way you cooked a steak. I told him, Gordon I like you, but don’t be hating SK
@@stalekrackerofficial4240 Gordon Ramsay has spread himself out too thin, impossible to maintain quality control. Nothing but respect for him but he has put himself in an impossible situation. Stay focussed SK, you are doing it right. Love your videos, man.
Justin I know you would make Mr. Wilson proud! This is one of the most elaborate foods you have made on here and I must say, impressive. We never thought you would do something like this cause remembering back you said you don't do no baking and all that other stuff but your kinda delving into another field due to pressure from people watching and it just shows you listen to your fans out there and give em what they want. A little whiskey helps get you past your comfort zone too. Keep the vids coming and helping out your community like you have been doing.
Hey brother, I bought your cookbook, some gator drool and spice mixes a couple of months ago. It’s a big hit with my family and friends despite the big cost of getting it all to Australia. Much love from down under. 🇦🇺🤝🇺🇸
We make beef wellington here in the 🇬🇧 it has a wonderful layer of pate, mushrooms and chestnuts. The pastry is delicious, and the beef fillet is divine! You are a brillient cook! Great personality love your channel!
Well this looks like my first try of wellington . i was using reindeer fillet as the protein and false morrells for the duxelles. Preciate ur videos, keep on the barrel. Its really funny!
The two step seasoning with corn on the cob is bomb! I love that I can grab it at Walmart. I use it all the time when grilling chicken. It’s good stuff!
From Jason in Anna ,Texas, your soaking times for all types of cooking are great way to get flavor. TRASH BIRD- skewers, 3- kind, onion, shrimp, lemon, dove , quail, Amarillo pheasant.
I ain’t gonna knock a single thing! This was spot on imo. My only thing is cos you said ‘dunno what I’m doing’: for a really tight wrap, lay the plastic wrap down first, a heck of a lot bigger than the Wellington. Then, you kinda use that to roll it into the pastry, just keep going and all the plastic comes together. Then you can make it REAL tight, like ya know ya boy likes!
That’s what’s up. I’m glad he finally got to see his Wellington being cooked 😂 I’m looking forward to seeing some of that gator meat cooked up myself.❤
Awesome "SK" - That's straight money dude!!! Me and you could run with the big dawgs! Hopefully one day in the UA-cam world I can be popular like you are. I already have the heart, the personality, the charisma, and God's grace behind me! Don't stop, keep going, and you will be rewarded. Peace!!!
With all due respect sir when I say we drink a lot but you have a platform to make it possible to teach the future gen to not be like us. You have young bucks watching you and I think you can send a more positive message. Your the king of Crawfish and God bless
Stalekracker spent 3 years setting up this video, and it did not disappoint. I tell ya what, his Louisiana Wellington looked pretty good, no joke. He put some effort into it, and elk backstrap is excellent meat for it. I was concerned the final frame would be him face down in the plate the way he was putting that whiskey away lol, but this ain't his first rodeo. Now I wonder what the next gag will be...
I bet homie flopped on the floor when this popped up 😂
like a fish
A garfish DUDE@@stalekrackerofficial4240
If he didn't choke on what he was eating....@stalekracker you got nerves of steel man. Love your videos!
He obviously has nothing to say now
Lol coming to comment this
How many times has that guy asked for this?!?! Didn't disappoint!!!
To many times bro
Every video for well over a year 😂😂😂
@@NothingValidHere 3 years lol 😆 😂
@@350mack even better, now we know what it takes to get the Craw Daddy to cook what we like..... smfh and ruin it bruh 🤣💀
Louisiana Wellington prophecy fulfilled. I can now die a happy man 😆
Finally
💪
*That wasn’t even you who commented*
Ol dude finally unlocked the Louisiana Wellington achievement!!!! 🏆
This is the FUNNIEST COMMENT I'VE EVER SEEN 😂
Yes!!
💯
Congrats
money dude
You did it 😂
Yes 😊😂 now stop asking lol jk i love it 😀
This man is a truly an American National Treasure. The perfect balance of comedy and cooking.
I'm dying of laughter
I'm dying laughing too, especially when he was making the crepes🤣😂
Cooking,Drinking & having a good time is the Holy Trinity! Thx for being you my friend!
That opening montage and music are awesome! SK is living the dream and I’m glad we all have a part in it. 😊 love ya SK and thank you for all the hard work you put into each thing you cooked. You get it fresh
Straight up, calling Ramsay out I love that.
money dude lets go
@@stalekrackerofficial4240even better he called you out on a video about the way you cooked a steak. I told him, Gordon I like you, but don’t be hating SK
Wheres the link lol@@andrewjohn7952
@@stalekrackerofficial4240 Gordon Ramsay has spread himself out too thin, impossible to maintain quality control. Nothing but respect for him but he has put himself in an impossible situation. Stay focussed SK, you are doing it right. Love your videos, man.
Gordon is gonna fire somebody. I'm scared for that place right now.
Holy shit. My boy in the comments can finally get some sleep
Forever
No f'ing way, Stalekracker! Lol I used to laugh at the guy requesting that. You are a legend for making it happen, salute!
Damn cuz that dude passed out and probably missed the whole video when he saw it pop up in his feed!! Nice work cuz keep makin em happy!!!
🦵 Now let's see a Louisiana Wellington! 😂😂
Justin I know you would make Mr. Wilson proud! This is one of the most elaborate foods you have made on here and I must say, impressive. We never thought you would do something like this cause remembering back you said you don't do no baking and all that other stuff but your kinda delving into another field due to pressure from people watching and it just shows you listen to your fans out there and give em what they want. A little whiskey helps get you past your comfort zone too. Keep the vids coming and helping out your community like you have been doing.
Hey brother, I bought your cookbook, some gator drool and spice mixes a couple of months ago.
It’s a big hit with my family and friends despite the big cost of getting it all to Australia. Much love from down under. 🇦🇺🤝🇺🇸
My Cajun brother is making Louisiana very proud and has our support, much love to our community
Nah. We don’t mess with that down here man come on nah
Good job man! never giving up! you got your episode! woo!!! Thank you SK for listening to the fans! 🖖
That's so beautiful. I'm so excited for unfinished project. Dreams do come true!
One and done, crushed it Dude. Thank you, we don’t have to see that comment anymore. Cheers to bro. He got his dish
We make beef wellington here in the 🇬🇧 it has a wonderful layer of pate, mushrooms and chestnuts. The pastry is delicious, and the beef fillet is divine! You are a brillient cook! Great personality love your channel!
Fan from ontario canada 🇨🇦 you are amazing love how you keep your Acadian roots brother living off the land no matter where you are ❤
the excitement when he flipped the crepe was hilarious 😂
The Lousiana Wellington video on my birthday. WOOT WOOT💯💯💯👍👍👍
Happy Birthday
Happy bday
@@freshevansGloryBeToYah thnx
@@EHEROElectrum89 Welcome 💯
happy bday mate
Much respect to Kracker for responding to comments and giving the fans what they want. He's a real one. 🤜🤛 Shuuut!
He finally did it!!!!! Holy shit that dude was persistent
I wonder if it was really the Gordon Ramsey from tv and UA-cam
This guys hat is next level!
so are my sunglasses dude
This dude was relentless in his quest and beat SK down until he actually gave in and did it. OMG ! The best ever !
My alltime fav cooking anr lifestyle UA-camr.
Nothing but love from Canada 🇨🇦 Kracker!
Well, Well, WELLINGTON is HERE boys!
WAKE UP!!
SK legend as always, love it
Haha, he's the guy that's been asking
Well this looks like my first try of wellington . i was using reindeer fillet as the protein and false morrells for the duxelles. Preciate ur videos, keep on the barrel. Its really funny!
😂😂@13:12 “when in doubt wrap yo meat up”
-StaleKracker 2024
😆 😆 🤣 Love part of you broken the stick. 🤣 My Spirit Animal ❤️
I love the energy 💪 make cooking and drinking exciting 💯 that's how it's suppose to be
Squidbillies hat. Loving it😂😂😂😂
Love the squidbilly hat😂
He finally did it…
The kracker keeps upping his game with these hats. 🔥
No, you gave into crazy!😂😂😂😂 he will be asking for crawfish Popsicles next.
Nice work SK, perfect doneness. No idea how you do it cuz, you've got a gift
I had to whip into the truck stop to watch this. Dudes been askin since Jesus graduated carpentry at vo-tech
Dude deserved this! Dedication pays off!
20 more times you'll wrap it like a pro. Looks like you had so much fun doing it... that's all it's really about! Good job.
Looks like me at 3 am making breakfast after the club ! 😂
Legend
The World is a Great Place because of You, I love the channel
Keep cooking and living the outdoors life . We love you
GOT THE FLIP LIKE A PROFESSIONAL DOOOOOD 💯💯💯 gotta love stale
The two step seasoning with corn on the cob is bomb! I love that I can grab it at Walmart. I use it all the time when grilling chicken. It’s good stuff!
The Gods have spoken. Why Louisiana Wellington has appeared. I knew 2024 hit different my dude.
From Jason in Anna ,Texas, your soaking times for all types of cooking are great way to get flavor.
TRASH BIRD- skewers, 3- kind, onion, shrimp, lemon, dove , quail, Amarillo pheasant.
Brother that was the best! Man l am hungry!!! GOD BLESS 🇺🇲
“Garden Lamesy” 😂 😂😂
That cap is as high as Elmer Fudd's hat!!! Love it❤❤❤ He can rock anything and make it look so COOL!!!
Bruh the crepe flips was fire my boy!! 😂
I don't know why this channel was in my recommended but I'm glad it was...it's money dude!
I ain’t gonna knock a single thing! This was spot on imo. My only thing is cos you said ‘dunno what I’m doing’: for a really tight wrap, lay the plastic wrap down first, a heck of a lot bigger than the Wellington. Then, you kinda use that to roll it into the pastry, just keep going and all the plastic comes together. Then you can make it REAL tight, like ya know ya boy likes!
That’s what’s up. I’m glad he finally got to see his Wellington being cooked 😂 I’m looking forward to seeing some of that gator meat cooked up myself.❤
Nicely done and thank god thats over. Im sure he's planning his next idea as we speak
Awesome "SK" - That's straight money dude!!! Me and you could run with the big dawgs! Hopefully one day in the UA-cam world I can be popular like you are. I already have the heart, the personality, the charisma, and God's grace behind me! Don't stop, keep going, and you will be rewarded. Peace!!!
😂😂
When he flipped that 3rd crepe, I literally clapped my hands like back when I was a cheerleader in High School and I am watching this alone.😂😂😂
Wow he actually did it lol
🤣🤣🤣 he probably did
Goooo big dog!!! Luvin your chef channel!! Bud 💪💙🍻
Saying bobby flay first was some next level trolling and and i approve. Gordan has sold out.
Annnnddddd the crowd goes WILDDDDDD!!!!!!
Thank you so much Kracker!! That’ll shut that Couyon UP! 😎
I’m not sure Gordon Ramsey knows how to keep his trap closed
@@BiggSexyKSguy: Gordon Ramsey is a psychopath with the maturity of a 9 year old. He thinks the Sun is there to shine out his asshole.
There is a God, and he is good!! 😂
FINALLLY!! ay WELLINGTON dedicated comment guyyyyyy 🧞♂️
Thank you, thank you thank you for the laughs! I really needed them today.😂😂😂😂
I’m scared to think what he’ll ask for now.
Hopefully he shuts up
I'd like to give him a Chicago Sun Roof .
Stalecracker is the same guy
Gordon Ramsey don’t want that smoke!
I bet that WELLINGTON guy is extremely HAPPY!!!!
Yes!!
@@UnfinishedProjectDartSportim happy for you!
@@UnfinishedProjectDartSport I'm soooooo FOR YOU BRO!!!! 3 year's of being persistent every single day it finally happened.
He did it! He actually did it!! Straight 🔥 dude. 👍👍👍
Dude was persistent as hell lol
Dude finally unlocked a new Stalekracker Cooking Perk. Dats Money DUDE!
new camera tricks feel like a rollercoaster
Hell yes. With the Early Tyler hat. Although I feel as though you may still have feedback from Louisiana dude. Meat was not sourced from Louisiana. 🤞
It Is Official, Florida has been Annexed to be Cajun Country Cousins! 👏👏👏👍👊🤙
That fuggin hat LOL. This guy is what we needed at this time
Dang dude! What's that dude gonna say now?!!! 😂
I always binge watch your videos but that Wellington looked fire
With all due respect sir when I say we drink a lot but you have a platform to make it possible to teach the future gen to not be like us. You have young bucks watching you and I think you can send a more positive message. Your the king of Crawfish and God bless
ahhhh man......one of your best vids....awesome job....👍🤙
That is the tallest ball cap I've ever seen lol
Trucker hat DUDE!
Mega trucker
I want to know what it says on it!
I'd take that over Ramsey's any day of the week and twice on Sunday dude !
He'll probably be comment number 1,258
🤣
Stalekracker spent 3 years setting up this video, and it did not disappoint. I tell ya what, his Louisiana Wellington looked pretty good, no joke. He put some effort into it, and elk backstrap is excellent meat for it. I was concerned the final frame would be him face down in the plate the way he was putting that whiskey away lol, but this ain't his first rodeo. Now I wonder what the next gag will be...
looks so damn good with the mushroom filling dood
Just started watching this guy great stuff
The prayer has been answered 😊❤ omg stalekracker came through!
Now let’s see you pay off my house
Yooo your off the chain funny 😁 I laugh and love watching your videos. Beautiful dog.
This man is something , to make a fan happy he did a LA version Complicated ass dish 👏
Even Mr. Pecka couldn't wait for dat Louisiana Wellington 🦤
I love your new intro bro!!! 🤜🏻🤛🏻
How excited he got when he flipped that crape had me 💀
OMG he finally did it!!!! What's he going to comment now??
Sad part is I don’t think we will hear from the Wellington guy anymore. Made me giggle that he was always at the top of the comments.
This is an historic day 🎉🎉