Absolutely loved it! Sir, I am 14 years old and want to be a chef in the future! And you are one of my role models! Also, I can't believe it but I cut onions as you showed in this video from prior of this video! I request you to make this a series and teach us to cut more veggies! Thank you!
Omg it just saved many lives since I didn't know the technique and now with your basic class it just taught me so much and you're right ask ppl who are in hostel or stay alone and doesn't know basic cuts of veggies...with your videos it really made out live easy....please bring more for other veggies too ❤🙏🤗
Since last week, i have been thinking about chopping methods, bcoz recently i have bought a big knife for chopping. i love chopping onions on chopping board. it is like telepathy, and the video is presented. Thank you. My family is watching and cooking many dishes following your video.
It’s sheer poetry to watch you cook and to listen to your narration. Only you can make chopping onions into a next level art form. Love and respect ❤️✨
@@masoodfarooki435 meri sis ke bhi aanshoo ni niklte h agar vo dukhi bhi ho toh. Mere toh sad music sunte hi aankho me aanshu aa jaate h pr ankhon se vo aansu nikle nahi deti main.
When we cut an onion the enzyme works to alter the amino acids into lachrymator compounds. This form of sulfuric acid irritates the nerves around the eyes making them tear.I learnt in my chemistry classes that if we keep the onions in the refrigerator for 30mins before cutting it then the vapour of the sulphur chemical doesn't get released and we dont get tears in our eyes....btw thanks a lot ranveer sir for this vdo...this was the much needed skill i wanted to get😍❤
This is my second visit , now I fall in love with your all tips and tricks & my first visit was yesterday on how to cut pineapple ( febonachi sequence ).🔥🤩💕
Sir you are first chef teaching chopping techniques 🥰🥰. Hats off to you. You inspire and guide millions of beginners like me thanks a lot . You achieved so much yet so simple and humble🙂🙂.
Love you chef!! The way you speak in your videos , doesn't feel like you are in front of the camera . It feels like I am actually there to learn cooking from you. Your journey is also very inspiring ❤️
Wonderful! It literally feels like his ingredients enjoy his company as much as he enjoys. You know, as it feels like a two-way relationship of Ranveer with his ingredients. Amazing.
Sir....jo roz khana bnate he whi apka ye vedio sabse zyada dekh rhe honge...jese main....thnk u sir....main hmesha se yhi sochti thi ki aap lpg pyaaz itne barik or jldi kese cut kr lete he aaj solution mil gya...thnk u once again ranveer Bhaiyya...
A trick that I learned in my school days in chemistry lab was to Cut the onions in half and keep it in the fridge for 30 mins. Your eyes will thank you.
NEVER CUT OFF THE ROOT OF AN ONION IT MAKES THE ONION BLEED WHICH MAKES US CRY. THIS TIP REDUCES THE EFFECT OF SULPHUR OF AN ONION BLEEDING OUT AND MAKING US CRY. -a 13 year old chef, me :)
Sir mene yeh video apki ajj dekhi aur mene abhi issse omellete me iss trick ko use kia mashallah achi aur bareek aur jaldi cut hogai piyaz thank you so much sir❤
You made me remember my hostel days when we used to cook omelets on the flat heated surface of the iron. Hostel life is the time when you learn to "jugad". Thanks, Chef.
Thank you for this video a lot Ranveer ji. Now cutting onions has become a lot easier for me. Also I recently discovered that if you put the onions in the freezer for around 20 minutes before cooking then the sting of the onions is reduced to around 90percent.so cry free chopping it is.
MY maternal uncle used to tell me that when he was in college he used to cut onion and cabbage with steel glass i never believed him but today CHEF RANVEER has enlightened me. .lmao..
Your way of expressing the fact about food and food items is in such a way that forces me to sink in the same way as you express. It is like I am flowing with the river. You are so so expressive about food and food items which gives a feeling that you are one of close relative i .e. You know their chemistry so much and you yourself has become one of themselves. your love and association with food is marvellous. You really understand the food and food items so much. 👌
Keeping the root tip on can also help in reducing tears as sulfur enzyme release through the root side if it stays intact the enzyme will not release as much..😁 self tried and tested 👍
You are the best, I have learnt a lot from you. I started to love cooking after watching you, the way you explained the history first then cooking. Someone suggested to me your channel during lockdown and I was about married. You always tell us small things to keep in mind. Big fan of you ❤🙏 keep teaching us🤝
Those who can teach like chef Ranveer are superheroes! Thanks for sharing such an informative video Ranveer, i often get laughed at for my poor chopping skills.
"I am amazed that no professional chef realises that regular people don't have super sharp chefs knives at home. " I wrote that before he used glass to chop onions. 😀😀😀
Is very easy to maintain a sharp knife at home.. Sharper the knife easier the work.. Sharper the knife lesser the tears with onions.. All you need is a sharpening stone you can buy for under 250inr at a hardware shop, 15 mins of UA-cam instructions and 5 mins a week to actually sharpen the knife.. Chefs don't have magic knives that stay sharp forever.. they sharpen it regularly.. Try it, will save you a ton of time, and make cooking easier.
I always wanted to learn various style for cutting onions, and especially from you and my little wish was that a video on this topic by you. Thank you Chef Ranveer.
Peeled the onions, put it in a box and keep it in fridge... i dont know the trick but to save time i have done that and its really worked as while cutting i had no tears 😁
Best method to avoid tears while cutting onions🌰 is to put them in freezer for about 3-5 minutes before cutting 👍 so that they become cool and the compounds in it do not vaporise and irritate eyes.
Hope the chewing gum doesn't get mixed with the chopped onion, then it will be onion chopping with chewing gum special , maybe a million UA-cam views for that
Chef I honestly loved this video. It's beautiful. The hostel way of cutting onion is my first time watching it. It's awesome😮. Thankyou so much for all the tips as well. I will practice all these tricks to be a better cook.😊
This kind of videos make me fall in love with cooking...!!!......am a person with poor appetite and after watching this cooking videos I feel hungry..!!!!#i will ask doctors to prescribe such chefs and youtubers video for patients with poor appetite!!!❤️bon appetite
Hii there , my name is tushar and i am a chef 😁, the cuts are very important part of a dish because they will determine the need of the dish which means if we need onions for a puree then it is advisable to fine chop them and then cook them and then make a puree.every cut will give u a different texture and then the cooking time is greatly dependent on the size of the cut. Uniform size in cutting will ensure proper cooking which in turn will result into a great meal, that we all deserve
Hoping this makes life easier when it comes to cutting onion! :)
It so does!!
Dekh kr aasu ane lage,
Sir please knife's ke ke baare mai btaiye please sir huge fan sir
Thankyou for sharing this. You are a living legend
Exactly.....
Absolutely loved it! Sir, I am 14 years old and want to be a chef in the future! And you are one of my role models!
Also, I can't believe it but I cut onions as you showed in this video from prior of this video!
I request you to make this a series and teach us to cut more veggies!
Thank you!
Pls visit my channel for easy recipes... Just a teen baker😊😊
@@cooktalks2434 sureee!
❤
❤❤
Good luck my friend, keep it up, i hope to see you in a 5 star restaurant as a head chef
Omg it just saved many lives since I didn't know the technique and now with your basic class it just taught me so much and you're right ask ppl who are in hostel or stay alone and doesn't know basic cuts of veggies...with your videos it really made out live easy....please bring more for other veggies too ❤🙏🤗
Since last week, i have been thinking about chopping methods, bcoz recently i have bought a big knife for chopping. i love chopping onions on chopping board. it is like telepathy, and the video is presented. Thank you. My family is watching and cooking many dishes following your video.
Pls visit my channel for easy recipes... Just a teen baker
Accha hai bata diya warna ham kehne hi wale the ki "ranveer aapne bataya nahi"😁😁
ua-cam.com/video/8snseTki-vI/v-deo.html
Banane gaye ____ ban gaya ______ fir aap kahenge Ranveer aap ne bataya nahi
@@neelo420 " RANVEER NE BATAYA THA"
Why you laugh like idiot.... I hate it..... Bhai sahab toba toba toba bade manhus lagte ho.
@@enlightenmenttruth
To Dekh kyu rha he, faltu Ke comments mt kr, tughe Acha Nahi lag rha to Mt Dekh na, kahan Kahan se Chu... Aajate hn
It’s sheer poetry to watch you cook and to listen to your narration. Only you can make chopping onions into a next level art form. Love and respect ❤️✨
Everyone: looking at his pro onion cutting skills
Me: looking at how he hasn't shed a single tear
pathar Dil hai,kameena
Main aap ko subscribe kar diya hai Kyunki Main aapka video Dhyan se Dekhti hun aapka batane ka tarika bahut Achcha hai
@@masoodfarooki435 hee hee tujhe kaise pata
@@lakshmivaidyanathan2254
kiss ki aankh SE paani Ka drop bhi na niklay wo pathar Dil hi hota hai
tum batao Kia ghalat bola
@@masoodfarooki435 meri sis ke bhi aanshoo ni niklte h agar vo dukhi bhi ho toh. Mere toh sad music sunte hi aankho me aanshu aa jaate h pr ankhon se vo aansu nikle nahi deti main.
You know you are successful and people love you when you get so much views and affection on a video of "How to chop onions"♥️ Respect ultra pro max
So true 😄
Wow ! Absolutely fantastic ! Will show this to my daughter who at times used to wear my helmet to avoid tears while cutting onions ! 😊
When we cut an onion the enzyme works to alter the amino acids into lachrymator compounds. This form of sulfuric acid irritates the nerves around the eyes making them tear.I learnt in my chemistry classes that if we keep the onions in the refrigerator for 30mins before cutting it then the vapour of the sulphur chemical doesn't get released and we dont get tears in our eyes....btw thanks a lot ranveer sir for this vdo...this was the much needed skill i wanted to get😍❤
@@shubhamswaminathan2824 kyun hug rha hai idhar ?
@@shubhamswaminathan2824 itna knowledge nhi tha😂😂😂thnks fr this valuable information 😂😂😂
Samajh nahi aaya par padh ke accha laga. ☺️
I agree. I also keep onions in fridge to avoid tears.
@@shubhamswaminathan2824 kara li bejati?
I literally was thinking about learning this yesterday. Thanks to you chef I didn't have to bother looking for a video.. I know what's trustable 😊
Pls visit my channel for easy recipes... Just a teen baker
This guy is in deeply love with his cooking hat's off to u man ❤️
All I need in life is someone who looks at me with the same love that Ranveer is looking at that pyaaz😌😌😄
Helmet se bach sakte h freezer me rkh le
he already has a boyfriend
I guess
@@masoodfarooki435 what do you mean he has a wife
looking at pyaz after cutting them in various ways, nice
Cute ❤️
As a new student of Hostel, I learned something so amazing today, never knew I could cut onion by a glass, Thank you for saving my time Dr Ranveer!
This is my second visit , now I fall in love with your all tips and tricks & my first visit was yesterday on how to cut pineapple ( febonachi sequence ).🔥🤩💕
I love it when Ranveer says "ठीक हैं जी"
Pls visit my channel for easy recipes... Just a teen baker
Same here
Sir you are first chef teaching chopping techniques 🥰🥰. Hats off to you. You inspire and guide millions of beginners like me thanks a lot .
You achieved so much yet so simple and humble🙂🙂.
Wowww....Nice skills....bht kch sikhne mila..... thank you...chef.... wrna hum kehte....Ranveer aap ne btaya nhi....
Love you chef!! The way you speak in your videos , doesn't feel like you are in front of the camera . It feels like I am actually there to learn cooking from you. Your journey is also very inspiring ❤️
Very true 😀
Even I feel the same
He is very different here.
He looks very strict in master chef.
@@sanathshetty9068 judges are given a script to follow. Reality shows aren't real now a days .
Wonderful! It literally feels like his ingredients enjoy his company as much as he enjoys. You know, as it feels like a two-way relationship of Ranveer with his ingredients. Amazing.
Pata hai kya USP hai aapki? Saadgi, natural, original baat karne ka lahja, jo apne me anutha hai. Aap yunhi rahen hmesha❤️❤️❤️
This is suchhhh a helpful video. Never realised how this can actually be so important for everyone working in kitchen
Ab hame Best cook bannese koi nahi rok sakta😍❤😘 Thank u Dr.Chef
Sir....jo roz khana bnate he whi apka ye vedio sabse zyada dekh rhe honge...jese main....thnk u sir....main hmesha se yhi sochti thi ki aap lpg pyaaz itne barik or jldi kese cut kr lete he aaj solution mil gya...thnk u once again ranveer Bhaiyya...
ThankYou so much😭
“From a hostler”
The very basic skill based video we bachelors need it. Finally someone addressed it. Thank you Brar! 🙏😊
🙏वाह! कटाई दिखने में आसान लेकीन ये भी एक कलाकारी ही है ये रणविरजी ने बहोत अच्छी तरहं से दिखाया और सिखाया भी है। ब्रारजी मनसे धन्यवाद!👍
A trick that I learned in my school days in chemistry lab was to Cut the onions in half and keep it in the fridge for 30 mins. Your eyes will thank you.
Cool 👍
Chalo koi toh chemistry padta hai
@@RanveerBrar Chef very easy and useful
Thankyou chef
I hope U keep on teaching and we will follow U
@@livegamer3183 🤣🤣🤣
But the fridge will smell of onion
Pyaaz se pyaar...you'll cry happily for sure😊
Thank you so much for this! I just diced onions using your method and it was just perfection! I am so happy!❤
I remember; when you closed your eyes and cut onion very smoothly in last masterchef season. I was very shocked and amazed to see❤️
ua-cam.com/video/vXoAgke2MTI/v-deo.html
Thank You so much ❤️ I couldn't believe a celebrity chef is teaching us this regular ( but seems to difficult for me ) yet necessary trick ❤️
I love this video so much .... I am watching this again
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
I have been following your receipes!!! N trust me they are so amazing n so easy!!! You explain the steps so clearly!!😍
Artist ho bhai aap... beautifully presented
NEVER CUT OFF THE ROOT OF AN ONION IT MAKES THE ONION BLEED WHICH MAKES US CRY. THIS TIP REDUCES THE EFFECT OF SULPHUR OF AN ONION BLEEDING OUT AND MAKING US CRY.
-a 13 year old chef, me :)
😄
gordan ramsey has made a video about this
@@himanshugaur3701 YUPP he has!
"Khana banane ka program nahi rukna chahiye" best line ever❤️
ये सब पता है फिर भी देखती हूँ क्योंकि आपके कहने का ढंग बड़ा प्यारा है lots of love
He makes cutting onions look like a piece of cake🤩👏
isiliye abki baar apne birthday pe sabko cake ki jagah onion khilaunga because onions are a piece of cake.
BAWARCHI,SAVAGE BRO
Cutting a piece of a cake is tougher than onion 😆
@@user-fo9kt3rq3d 😂😂😂😂😂😂
@@BlazingStar2001 than u have pure talent my friend
Amazing style of talking n preparing the dish n always smiling n filled with humour
Sir mene yeh video apki ajj dekhi aur mene abhi issse omellete me iss trick ko use kia mashallah achi aur bareek aur jaldi cut hogai piyaz thank you so much sir❤
Me when he was chopping minutely "Arre Ranveer Sir hath Kat jaegi" even though he is a master chef 😂😂😂
same here 😂😂😂
When he was using glass, I was scared
nice 👍
😀same here
Some panic puri guys are pro when it comes to chopping onions
Panic Puri hahahahaha
Wtf is panic 😂😂😂
No words to say... The way u narrate about the onion every one will begin to love to Onion. Love u chef
Why am I suddenly getting attracted to grab a knife and an onion ? It's 9:30 pm 😂
Pls visit my channel for easy recipes... Just a teen baker😊😊
It happens 😂
Onion slaughter 😱 😂
@PARTH BERDE_same😂
Here I am at 1 am
I heard 'Hello Ji' like infinite times!
ua-cam.com/video/oH4DYdRKJz4/v-deo.html
Thank u Ranveer ap se hamne bohot khuch sikha.. thank u again
You made me remember my hostel days when we used to cook omelets on the flat heated surface of the iron. Hostel life is the time when you learn to "jugad". Thanks, Chef.
Best trick is to wear swimming goggles 😂😂
yup i use it
Chew a chewing gum.
@Manjula Edlabadkar it's actually वाजे.
Khup loka troll krtay tyavrun 😂😂
Epic
No i am using rayban goggles
Thank you for this video a lot Ranveer ji. Now cutting onions has become a lot easier for me. Also I recently discovered that if you put the onions in the freezer for around 20 minutes before cooking then the sting of the onions is reduced to around 90percent.so cry free chopping it is.
MY maternal uncle used to tell me that when he was in college he used to cut onion and cabbage with steel glass i never believed him but today CHEF RANVEER has enlightened me. .lmao..
Ab pyaz ko dekh ke aashu nhi pyar barsenge.. thank you sir🎉🎉🙏🙏
Pls visit my channel for easy recipes... Just a teen baker😊😊
God bless you Sir for kitchen tips,
The hostel wala chopping is ❤️😍
Thank u so much sir❤️🙏
Finally a cutting instructions video !
This is the only channel which I watch with normal playback speed...I feel like I am with chef
Wooh it's one of my favourite skills , thank you ranveer sir.
Your way of expressing the fact about food and food items is in such a way that forces me to sink in the same way as you express. It is like I am flowing with the river. You are so so expressive about food and food items which gives a feeling that you are one of close relative i .e. You know their chemistry so much and you yourself has become one of themselves. your love and association with food is marvellous. You really understand the food and food items so much. 👌
Dhanyawaad sir ...kitny down to earth hai ap😍💓
Keeping the root tip on can also help in reducing tears as sulfur enzyme release through the root side if it stays intact the enzyme will not release as much..😁 self tried and tested 👍
You're my favourite Master Chef Sir!! 😁❤️
You are the best, I have learnt a lot from you. I started to love cooking after watching you, the way you explained the history first then cooking. Someone suggested to me your channel during lockdown and I was about married. You always tell us small things to keep in mind.
Big fan of you ❤🙏 keep teaching us🤝
Those who can teach like chef Ranveer are superheroes! Thanks for sharing such an informative video Ranveer, i often get laughed at for my poor chopping skills.
This shows his love to cooking...it’s not profession for Brar Saab it’s his passion and love.
Ranveer aapki wajah se maine
Pahli baar tarike se onion chop kia
Sir plz make a video on chef's knife. And different types of knives which are used and their uses. Thanks 👍🏻👍🏻👍🏻🙏🙏🙏
Here's a love from Nashik sir ❤️
OMG!! I am you big fan i have seen you in Master Chef 🍽️ season- 6 you are amazing ................................,.. love you ♥️
"I am amazed that no professional chef realises that regular people don't have super sharp chefs knives at home. "
I wrote that before he used glass to chop onions. 😀😀😀
Is very easy to maintain a sharp knife at home.. Sharper the knife easier the work.. Sharper the knife lesser the tears with onions..
All you need is a sharpening stone you can buy for under 250inr at a hardware shop, 15 mins of UA-cam instructions and 5 mins a week to actually sharpen the knife..
Chefs don't have magic knives that stay sharp forever.. they sharpen it regularly.. Try it, will save you a ton of time, and make cooking easier.
@@hg.chetan I prefer serrated knife. It is relatively safe for you and kids as well.
@@kkrishna1718 what's serrated knife?
@@sourabhpatel2391 aari wala. Kanta wala.
@@kkrishna1718 bro usme tamatar kaatne mai dikkat hota h
Till this day I chopped onions roughly and then put them chopper. Thanks for the video.
haha me too 😂😂😂
Thanks ...sir... very informative...for the people like us(hostel wale) who don't know a little about cooking ...😁❤️❤️❤️❤️❤️❤️
Cut onions while wearing a helmet so that u wont hv to cry.... 😂
😅😅😅😅
😂😂😂😂😂😂😂😂😂😂😂😂
😂❤
Khuch bhi😅😅😅😅
Pls visit my channel for easy recipes... Just a teen baker😊
I always wanted to learn various style for cutting onions, and especially from you and my little wish was that a video on this topic by you. Thank you Chef Ranveer.
Pls visit my channel for easy recipes... Just a teen baker😊
I am glued to his videos always...because of the way he speaks 😀
To avoid tears , while cutting onions , put the onions in the freezer for 10-15 min , and then use it , U WILL SEE THE MAGIC ✨
Yes...I do that
thnks
Peeled onion or non peeled ???
@@evaolivia1290 As u like , but non pealed host the temp better and the onion will not release smell in the freezer
Peeled the onions, put it in a box and keep it in fridge... i dont know the trick but to save time i have done that and its really worked as while cutting i had no tears 😁
Best method to avoid tears while cutting onions🌰 is to put them in freezer for about 3-5 minutes before cutting 👍 so that they become cool and the compounds in it do not vaporise and irritate eyes.
Pyaaz से तो पहले hi mera atoot rishthaa bana pada है.. Ab aapke show से भी ban गया जी.... Superb vedio Thankyu so much 💕
I had requested for this video 🤩 thanks for the video ❤❤
Chew HAPPYDENT while cutting... It works 🤩
Thanks for the lesson.
You are my favourite chef
You are really good hearted to help others really great young Chef. God bless you. Thank you so much.🙏
Life hack : to avoid crying while cutting onions do all those things he said and chew a chewing gum while doing it this may sound stupid but it works.
it is stupid it has been proven that it does not work
Hope the chewing gum doesn't get mixed with the chopped onion, then it will be onion chopping with chewing gum special , maybe a million UA-cam views for that
@@ranjidoc -_- xD
Ive tried it
Doesnt work
Chef I honestly loved this video. It's beautiful. The hostel way of cutting onion is my first time watching it. It's awesome😮. Thankyou so much for all the tips as well. I will practice all these tricks to be a better cook.😊
This video made me fall in love with pyaaz! 😉
Thank you sirji, I'm world famous in my house for chopping onions 😂
Pls visit my channel for easy recipes... Just a teen baker😊
@@cooktalks2434 my cousin sis is a teen baker too , I'll definitely subscribe u
@@xenderxender5233 thank u soo much😌
Lol😂😂😂😂😂😂🤣🤣🤣🤣🤣🤣
Very nice explained thanks for sharing God bless you
I leave onions in freezer for a while. It works quite well for my tears....
While cutting onions I use swimming goggles it saves time.
This kind of videos make me fall in love with cooking...!!!......am a person with poor appetite and after watching this cooking videos I feel hungry..!!!!#i will ask doctors to prescribe such chefs and youtubers video for patients with poor appetite!!!❤️bon appetite
When you chew chewing gum while cutting onions you do not get tears. This is tested😀
😂😂😂😂😂😂😂😂😂😂
Yes...I have tried it...it actually works
But khuch nhi hota.. Meri to fir bhi jalti hai.. 😭😭😅
i was just gonna suggest, wear a glass. simple
@@Hwoman1123 chalo ye bhi try kar lete hai😅😅😅
I wonder cutting in different ways of the onions,How does it gives a different taste of a gravy? Do reply pl Chef..👍
Hii there , my name is tushar and i am a chef 😁, the cuts are very important part of a dish because they will determine the need of the dish which means if we need onions for a puree then it is advisable to fine chop them and then cook them and then make a puree.every cut will give u a different texture and then the cooking time is greatly dependent on the size of the cut. Uniform size in cutting will ensure proper cooking which in turn will result into a great meal, that we all deserve
Bahut jabrdast ideas u R giving
Keep chewing your favourite chewing gum, there will be no tears...try this. This is a magical tip
ua-cam.com/video/oH4DYdRKJz4/v-deo.html
Pls visit my channel for easy recipes... Just a teen baker😊
This is the most useful video ever!! ❤️
U solved my hundred cooking problems. Thank you.
That hostel ka tareeka is damn relatable..😅😅🙏🏻🙏🏻
put onion in Refrigerators before cutting to prevent tears.
Oh. Very nice.
And very helpful.
Thanks
I am getting such a craving that even a juicy onion is giving me temptation 😂