Crispy Fried Onion - Biryani Onion - How To Make Perfect Brown Onion - Birista | Chef Ashok

[@drzarinakhan7485]

Bahut oomda biryani ki fried onion ready hui hai,,, aapka tareeqa perfect hai 👍👍

[@uniangellove5648]

Tried barista today...came out perfect 🎉❤️ .. thank you chef for the wonderful recipe 🥰 my barista was never perfect either undercooked or overcooked....but today it came perfect.... Thank you so so much 😀 feeling so happy 😀I used the second method

[@arc610]

Kya baat hai..👌✌. Chef hum aapki recipes ke Fan ho gae.. perfect style. Thank you

[@CookingWithChefAsok]

Thank you

[@vijaylal8137]

Excellent method especially frying in less oil. I will surely try this for my biryani.
Thanks a lot

[@dheerajrana1170]

Chef aapka hr ek dish...lajwab h... ❤️

[@CookingWithChefAsok]

Thank you

[@Indianmadinahkitchen]

Bahut achche tarike bataye aapne
Very useful video for all cooks

[@suryakantjsingh]

badhiya tips..majaa aa gaya dekh kar...👍👍 ! I will try both methods..Thx 🙏🏻

[@Indianvinod]

Ekdam perfect chef 👌 apki recepie try karta hu oerfect hoti hai

[@mohammedarif7272]

Love you sir... u r one of the honest chef... Allah bless u more n more helth n wealth

[@CookingWithChefAsok]

Thank you

[@afeekitchen595]

Very good sharing 👌

[@CookingWithChefAsok]

Thank you

[@rekhaharmalkar983]

Very fantastic recipies thank you for sharing as big big Chefs never their secrets.

[@nairasharmavyas976]

Superb information thank you 👍🌹

[@CookingWithChefAsok]

Thank you

[@sujatapalankar3431]

Thank you Sir🙏 💕💕

[@CookingWithChefAsok]

Thank you

[@appliqueandembroidery3227]

MashAllah Zabardast 👌😍
#AppliqueAndEmbroidery

[@kiritpatel31]

NICE n Real Recepy.....Thanks God Bless u.

[@CookingWithChefAsok]

Thank you

[@Rajnikantrathod]

pyaaz ki cutting owsem hai yahi choti choti bate hai jo sikhni jaruri hai dhanyavad aapka guruji

[@CookingWithChefAsok]

Thank you

[@seemahusain6256]

Chef you are outstanding from uk

[@CookingWithChefAsok]

Thank you

[@CHAMPIZKITCHEN]

wow great sharing 😍😋🧡👍🙏

[@CookingWithChefAsok]

Thank you

[@tonygupta4]

Ashoksab Namaskar Excellent teaching Thank you. Guptaji London

[@hemakotian7334]

Thank u for the imp information 👍🙏

[@SonuJha-be6en]

Sir I'm your big fan sir

[@CookingWithChefAsok]

Thank you

[@sangeetasahni3783]

Perfect method . Thank u sir , brilliant ideas 👍

[@CookingWithChefAsok]

Many many thanks

[@sangeetasahni3783]

@@CookingWithChefAsok 🙏🙂

[@mamakhanrecipe7662]

Very nice I definitely try this 👍

[@nimmyjacob7376]

Thank you chef, though simple most of them fail this part
Very helpful tip

[@rcafamilychannel1548]

Very nice sharing my friend
👍👍👍👍👍❤

[@CookingWithChefAsok]

Thank you

[@monicapawa2181]

Very nice tips.We are learning lot of cooking skills from you.

[@CookingWithChefAsok]

Thank you

[@neelamshaikh3550]

vow amazing kitna a ha tarika he apka samjhaneka thnku siir...* acha

[@CookingWithChefAsok]

Thank you

[@parsaslearningworld2723]

look Really good🌹❣️Presentation is superb 👍
Yammmy delicious🌹❣️ thanks for sharing🌹❣️

[@CookingWithChefAsok]

Thank you

[@arunachillal8631]

Very nice 👍❤️ tku for sharing this nice video God bless you bhaiji omsairam

[@CookingWithChefAsok]

Thank you

[@zumieskitchen]

Very nice, thank you for sharing

[@rajiasultana7138]

Bohut hi badiya thank you sir

[@naseeramalik]

Amazing. Thanks, Good tips.

[@Shreee134]

3:10 👌👌 nice tip.

[@CookingWithChefAsok]

Thank you

[@RabiasCuisine]

Nyc sharing chef👍

[@CookingWithChefAsok]

Thank you

[@hosseinoji5554]

بهارم..سلام..👏👏👏🌹🌹🌹🌹🌹🌹🌹

[@shizasworld.9736]

Wow zabardast video thank you so much for sharing this video stay blessed stay connected wish you more success. 🇺🇸

[@CookingWithChefAsok]

Thank you so much

[@cookingwithsamreenkamran2499]

1 comment, very informative.

[@CookingWithChefAsok]

Thank you

[@CookingWithChefAsok]

Thoda Wait karen apko sab Recipe milegi

[@joycedsouza2004]

Thanks Chef Ashok!! Length wise cut onion is shallow fried ! Half round is deep fried ! God Bless !

[@CookingWithChefAsok]

Thank you

[@mindrules1566]

Beautiful recipe 😊

[@musabhamjee8528]

Love 🇿🇦

[@CookingWithChefAsok]

Thank you

It looks so good. Yummy

[@rkrishnakumar7141]

Thankyou Chef.I follow yr recipe..

[@CookingWithChefAsok]

Most welcome

[@sylviamoin5312]

Very helpful tips.Thanks chef. 👍

[@konaddutta8714]

Chef Ashokji , I don't know how we ( my husband and me) can thank you. We tried your chicken biryani recipe today and it came out like 5 star biryani. You are an awesome teacher. Can you pls give us Garam Masala and Biryani Masala recipe which we can make at home.

[@CookingWithChefAsok]

okay

[@s.m.batwalkar.1397]

Nice sir , God bless you 🙏😊

[@CookingWithChefAsok]

Thank you

[@yogeshvetkar920]

Very Nice sir👍🏻

[@sujathapranesh2600]

Thank-you chef for this useful video making brown onions is the difficult part while making biryani and u have given us a valuable tip

[@CookingWithChefAsok]

Thank you

[@TotosKitchen]

Excellent job. Thanks

[@puntermaverick1198]

One was Ashoka the great King and my bro is Ashoka the Great Chef. Hatts off for the tips which comes after long long time of cooking. 🍳😁😉🙄😳👏👍👌💓♥️💞💖💜👏👏👏👏👏👏

[@CookingWithChefAsok]

Thank you

[@CookingWithChefAsok]

THANK YOU SO MUCH 🙏🙏🙏🙏

[@SudhaMadhuri]

Your videos are encouraging me to make experiment s in my kitchen and also in my channel thanks a lot 🙏

[@CookingWithChefAsok]

Welcome 🙏

[@sultanakausar3422]

Nice 👍👍 useful thank you

[@CookingWithChefAsok]

Thank you

[@zeeshanfamilyvlogs]

Mashaallah 👌👌

[@sonaliroychowdhury5728]

We followed this recipe to the T and got such perfect brown onions. Thank You Chef. And we followed your vegetable Dum Biryani and it came out just like you said. Aprateem Chef. Thank you so much!! Khu khub abhar and Dhanyavaad!!! 🙏🙏🙏🙏🙏

[@CookingWithChefAsok]

Thank you

[@sonaliroychowdhury5728]

@@CookingWithChefAsok Chef I have 4-5 questions.
1. South mein I see people adding Dagad phool( stone flower) in biryani. Yeah kya karta hai aaur issay bhi add karna hai kya.
2. Same way Marati moggu- yeah kya karta hai aaur issay bhi add karna hai kya
3. All spice- yeah kya karta hai aaur issay biryani mein add karna hai kya.
4. Javitri kya karta hai Chef. Uski khusboo say kuch samaj mein nehi aaya ki woh kya karta hai.
5. Aaur pudina and dhaniya paata ka kya ratio hona chahiyeah.

[@adityamusandi8803]

Sir onion fry kaise karne ka tarika nhi pata ta thank you👍😘😁

[@CookingWithChefAsok]

your's welcome 🙏

[@divyeshgandhi5763]

Nice no.1 Ashokbhai

[@CookingWithChefAsok]

Thank you

[@revatimore8698]

Thank you for sharing kadhai pan is nice

[@CookingWithChefAsok]

Thank you

[@yolandamascarenhas7062]

Nice tips
Thank you

[@CookingWithChefAsok]

Thank you

[@gharkirasoibymeena838]

wow very nice biryani

[@CookingWithChefAsok]

Thank you

[@NeetuSingh..]

Thank you so much for teaching this.

[@CookingWithChefAsok]

You're very welcome!

[@differentcategoryvideos5190]

GOOD IDEA THANK YOU SIR

[@basheerakhan3652]

Awesome techniques chef

[@CookingWithChefAsok]

Thank you

[@SudhaMadhuri]

Wow nice video sir thank you

[@CookingWithChefAsok]

Thank you

[@withsanu]

Wow what a cutting 😍👌

[@josephinehira]

Thanks for sharing your tips. God bless you.

[@CookingWithChefAsok]

Thank you

[@shirleybabru2939]

Very nice idea, thank you so much,

[@CookingWithChefAsok]

Thank you

[@farzanahussain7144]

Well explained 👏

[@supriyamahadik2129]

Nice video 👍

[@thavanayakibalasundaram8848]

Wow superb thank you

[@CookingWithChefAsok]

Thank you

[@shraddhagondadne2760]

Nice sir👍

[@sachinjanrao5898]

Nice tips

[@CookingWithChefAsok]

Thank you

[@joaquinabell646]

Will explain thank you Chef

[@CookingWithChefAsok]

Thank you

[@swfddsxdx3616]

Well great

[@nupurssimplerecipeandvlog7007]

Nice👌

[@CookingWithChefAsok]

Thank you

[@Shreee134]

3:33 👌👌👌👌👌.

[@harmeetkaur5199]

Bahut khoob

[@CookingWithChefAsok]

thank you

[@beautifulkhushboo3113]

You are best chef

[@CookingWithChefAsok]

Thank you

[@DiamondWorldRecipe]

Big like big like 💯👍👌👌👌💐💎gift for you 💯📺💐💎

[@satishbhardwaj4556]

Nice cutting skills👌👌

[@CookingWithChefAsok]

Thank you

[@brijeshkirasoi]

Very useful video sirji tfs

[@CookingWithChefAsok]

Thank you

[@deepu9786]

Chef sliced pyaaz me namak daal k paani nichod k bhi to kr skte h time nd gas bhi bachegi. Can we do so pls help..

[@lijakhatun4550]

Thank you, i will try.

[@sajedafarooqi277]

Thanks very nice👌👌

[@CookingWithChefAsok]

Thank you

[@anitasingh2745]

Air tight container me fridge per rakh sakte hai

[@CookingWithChefAsok]

Nahi aap bahar hi rakh sakte han

[@anitasingh2745]

@@CookingWithChefAsok thank you chef

[@elijahheyes9061]

Terrific, thank you 🙏🏻

[@shabanashaikh3648]

Thanks for such information

[@BablooKumar-t5v]

Wow what a cutting skil sir

[@CookingWithChefAsok]

Thank you

[@kiranpanesar560]

chef appne paper konsa use kiya h?

[@CookingWithChefAsok]

Kitchen Pepper roll Hota hai ye

[@fahimaahmed3370]

Wow very nice

[@CookingWithChefAsok]

Thank you

[@cookwithnannan]

Useful tips thanks

[@CookingWithChefAsok]

Thank you

[@hennanawani1958]

Hi
Kab tak store kar ke rakh sakte hai I mean duration???

[@CookingWithChefAsok]

One month tak

[@vijaypachpande6587]

Very nice.

[@CookingWithChefAsok]

Thank you

[@ii-wi5ub]

Really nice

[@apekshavedpathak9520]

Badhiya

[@CookingWithChefAsok]

Thank you

[@michelelo218]

very nice knife skill! English subtitles please!

[@CookingWithChefAsok]

okay

[@noorjhanmulla5353]

Great 👏👏👏

[@nishapandey2094]

Crispy 👌

[@cookwithsaira47]

Very nice😍

[@CookingWithChefAsok]

thank you

[@alkababbar8694]

Thanks very well

[@uniquerecipestech9173]

Very useful tips

[@CookingWithChefAsok]

Thank you

[@Tastyfood356]

Very nice😍👍👌

[@CookingWithChefAsok]

Thank you