This is a classic recipe for cooking a holiday ham even our grandmother mastered years ago. I would do everything you have done here except cut the brown sugar to one cup and the honey to 6oz. I think the pineapple slices and cherries help with enough sweetness to the ham. Thank you for reminding us of a yummy ham recipe we can share with our families!
I am hosting for both Thanksgiving and Christmas this year so I appreciate this recipe. I have already ordered my turkey and it will be in my freezer this week ready for Thanksgiving. I remember when my Grandma's family made ham like this years ago but in the oven, I have never dared for the fear of drying it out. I am so happy to have found this recipe for the crockpot!
I normally cook ham for the Holidays and I never thought about cooking it in the slow cooker. Thanks for the recipe I will be trying it this Holiday season.
My momma used to make our holiday hams like this and I couldn't remember all the steps its been 30 years and I decided to try this year so Thank u for your video
Already we have thins in common when cooking ham. I always stud the ham with whole cloves, but bake it in the oven with a lid on…..softens the smoked covering. I also add veggies to the bottom and add some ginger ale. Very yummy. Love your videos. Thanks.
The crockpot makes it even better yummy. Thank you for sharing Angelika have a blessed day stay safe and healthy. I'll be making this recipe yummy. 🙏❤🙏❤🙏
Cooking Thanksgiving for 10 people and ham with pineapple and glaze has been requested so I am going to try this. The notion of putting this in a crockpot and not having to tend it and freeing up the oven is very appealing. Looks absolutely delicious.
Hello, beautiful ham.i do my ham very similar,I haven't tried the mustard,but I add a can or so of sprite,or 7up.ham gravy is my favorite gravy ever.thank you so much for sharing your recipe 😋 hv a great day family 💕
Thank you Miss Angelina. I have always fixed my own hams with a similar glaze. I don't understand why people think they must spend a fortune on spiral hams with glaze packets. To each their own I guess.
Guess I’m making a Ham in the crockpot for the first time. 🙂 This is how I have been doing it in the oven for years. Time to dust off the crockpot... Thanks for the great idea.
Same as me! The spiral cut hams are a huge mistake IMO. The problem I have is finding a Ham that FITS in my crock pot. Most are too tall and the lid won't fit over it.
In my huge countertop roaster I put a ham in a disposable aluminum half tray and boneless turkey breast in plastic oven bag in the other half tray. My family doesn't eat the dark meat turkey so, I haven't cooked a whole turkey in years. Keeps my oven free for baking other items. Depending on how much turkey breast or ham I have in the roaster they pretty much finish cooking/resting around the same time.
I really enjoy your videos, you always do a great job, very helpful and informative. That ham looks so good, I will do one like that for Christmas this year. 😀👍
Been doing this last 6-7 years ever since seeing it done like this!! It’s sooo delicious and makes quite a beautiful presentation!! I use the spiral bone in one and season each slice also best I can. Next time, God willing will do the ham you did, not spiral. I do it in crockpot aswell and cook turkey in big electric roasting pan, so my oven is free for cooking the casseroles . In ontario Canada we had our thanksgiving in October was a hit once again! Thankyou !!! Lisa❤
This looks fantastic! I have tried all kinds of ham recipes and mine always comes out dry. Yours seem easy and I don't think I have made just like you did. I will try it your way this year. Thanks 😋🌻🐕🥰🍖
I love this recipe idea Friend of mine told me that you can now put the glaze on the ham until the ham is fully heated once the ham is fully heated then you add the glaze and you let it go for another 10 15 minutes is this true?
Yo G, for real… I am going to request that I make the ham this year for Christmas, since we always have a big ham for Christmas. Because that looks easy to follow, and more delicious looking than what we’ve had in recent years. Also gives me a chance to break out dad’s old crockpot😢. Can you reduce The broth left in the crockpot into like more of a gravy consistency?. Because that would be off the chain! Love you, B ❤🎉❤
Classic Detroit Style Baked Ham: Refer recipe of Aretha Franklin showing Martha Stewart: Secret ingredients Detroit Vernors Ginger Ale and Ghetto Mustard (classic French's Yellow) pineapple and cherries, clove studded, brown sugar etc.... that is what I grew up with.
I buy a huge ham & cut it. I use the one with the bone side for fried eggs, omlets, ham salad and to flavor soup beans, well all beans really. I don't like the sweet ham for breakfast but we eat the heck out of the sweet one for sandwiches, HLT's better than BLT's!
Hi does it matter whether the ham is the shank or butt portion? At the market before Thanksgiving and wasn't sure so I chose the shank portion. It came out great thanks for sharing! Hope you all had a nice Thanksgiving:)
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I have used both and the butt portion is my favorite. 😊
Is there a reason why the brand names were covered up in this video but not other videos? Just curious 😊 It made me giggle to imagine going through my pantry with a sharpie to cover the names on stuff.
About how long would you cook the ham if it wasn't already fully cooked?
2 роки тому+2
If cooking in the slow cooker on high, probably 4 1/2 to 5 hours. Ultimately the internal temp should reach 145 degrees F, so be sure to check that above all else. 😊
How do I get the written recipe? There’s no arrow in the corner. I see no way to get to it. I love eating ham with horseradish sauce. Thanks for the new recipe. Never mind, I figured it would.
I hate spiral cut hams. I just don’t know why anyone would spend extra for a presliced that comes out dry after heating up. Then the leftovers are worse like leather.
The attention to flavor penetration makes a difference.its where science meets culinary art.
My mom use to put the pineapple& cherries on the ham and use the cloves to stick it to the ham.
This is a classic recipe for cooking a holiday ham even our grandmother mastered years ago. I would do everything you have done here except cut the brown sugar to one cup and the honey to 6oz. I think the pineapple slices and cherries help with enough sweetness to the ham. Thank you for reminding us of a yummy ham recipe we can share with our families!
You make the look so delicious and easy to make
I’m excited for all your holiday recipes. I also really enjoyed some of your holiday freezer prep and shortcuts you shared last year.
Thank you! 😊
It is the holidays! Thank you for helping us get mentally ready, from a friend who needs LOTS of helping getting it together! ❤️❤️
I am hosting for both Thanksgiving and Christmas this year so I appreciate this recipe. I have already ordered my turkey and it will be in my freezer this week ready for Thanksgiving. I remember when my Grandma's family made ham like this years ago but in the oven, I have never dared for the fear of drying it out. I am so happy to have found this recipe for the crockpot!
Wow I never thought about doing ham in crock pot. Thanks for sharing!
Fantastic set of ideas! All looks yummy! Thank you.
God bless all here.
OMG!! You cook just the way my aunt cooked when I was a kid.....I miss her cooking.
looks good. reminds me of thanksgiving/xmas/easter.
I'm going to try this for Easter 🐣🐇
I normally cook ham for the Holidays and I never thought about cooking it in the slow cooker. Thanks for the recipe I will be trying it this Holiday season.
Me too
I do a ham every year, in the oven. I think I'll be trying your way this time ! 😀
Yum going to definitely give this a try❤
Same recipe my aunt made. Exactly!!
Oh this looks amazing. I got rid of my slow cooker years back, I guess I’ll reinvest in one again lol.
Will make this on my next holiday ham dinner. Thanks for always sharing your great recipe.
Completely agree. Bone-in is the only way to go. No spiral ham for me either. Great recipe for the crockpot.
Can’t wait to try your ham recipe for thanksgiving
Thank You
I’ll definitely be making this soon.
I made this as my dish for the pot luck thanksgiving dinner. It was excellent and so easy to make. No stress.❤
My momma used to make our holiday hams like this and I couldn't remember all the steps its been 30 years and I decided to try this year so Thank u for your video
I am definitely trying this. Thanks so much.
Already we have thins in common when cooking ham. I always stud the ham with whole cloves, but bake it in the oven with a lid on…..softens the smoked covering. I also add veggies to the bottom and add some ginger ale. Very yummy. Love your videos. Thanks.
Looks great.
I've never tried that. Looks so easy and tasty!
The crockpot makes it even better yummy. Thank you for sharing Angelika have a blessed day stay safe and healthy. I'll be making this recipe yummy. 🙏❤🙏❤🙏
Thank you so much
Thank you so so very much🤗 for showing me Yes you can cook in slow cooker 🙂I wanted to cook mine in slow cooker this year. THANKS FOR SHARING
Thank you for showing how to finish and plate it at the end. I never know how to slice a ham.
The only way to cook a ham!!! It's perfection!!
Your recipe was delicious! I really enjoyed your video and the way that you explained it so clearly.
Cooking Thanksgiving for 10 people and ham with pineapple and glaze has been requested so I am going to try this. The notion of putting this in a crockpot and not having to tend it and freeing up the oven is very appealing. Looks absolutely delicious.
Hello, beautiful ham.i do my ham very similar,I haven't tried the mustard,but I add a can or so of sprite,or 7up.ham gravy is my favorite gravy ever.thank you so much for sharing your recipe 😋 hv a great day family 💕
Yummy can’t wait for Thanksgiving 😊👌😊🙌
Angie, this is a great and easy way to make ham for the holidays, Thank you:)👍
Super yum . Thanks .
Thanks for sharing iam trying your recipe this Thanksgiving. 👍❤❤❤🤗
Now that's a good-looking ham never made it in the Crock-Pot definitely sharing this thank you😊
Thank you for posting! I just tried this today. Xmas eve.
Thnk you girl i will cook it like this
I will be making your ham for Thanksgiving. I can’t wait.
I can’t wait until Thanksgiving or Christmas I’m making this tomorrow. I’ve got to go take it out of the freezer. It looks so good.
Hi A!!! The ham sure did look mighty delicious. I will be saving this recipe. Never tried a ham in the CP. Nice video!!!...
My new way of cooking a ham!!! Looks delicious. Can’t wait to try this out at Christmas.
My grams added some ginger ale ..after cooking make gravy too cloves hold pineaple on ham too
Thank you Miss Angelina. I have always fixed my own hams with a similar glaze. I don't understand why people think they must spend a fortune on spiral hams with glaze packets. To each their own I guess.
Guess I’m making a Ham in the crockpot for the first time. 🙂 This is how I have been doing it in the oven for years. Time to dust off the crockpot... Thanks for the great idea.
I’ll try for sure , we have ham lovers in this family
This will be a first for me!! Sounds great and its easy!!
I never tried cooking a ham in a crock pot, I'll have to try that out next time :)
Same as me! The spiral cut hams are a huge mistake IMO. The problem I have is finding a Ham that FITS in my crock pot. Most are too tall and the lid won't fit over it.
Looks great! You can skip the toothpicks by poking the cherries with the cloves instead.
In my huge countertop roaster I put a ham in a disposable aluminum half tray and boneless turkey breast in plastic oven bag in the other half tray. My family doesn't eat the dark meat turkey so, I haven't cooked a whole turkey in years. Keeps my oven free for baking other items. Depending on how much turkey breast or ham I have in the roaster they pretty much finish cooking/resting around the same time.
Great idea I am definitely trying this one out. PS love the sharp knief I bet nobody messes with mama while she’s in the kitchen
Yummy.
What a masterpiece!!
This is perfect and so easy thank you for your recipe sweetie this is gonna work for me 😉blessings to you and your family 🙏🏼from Diana Vasquez 😘👍🏼👍🏼👍🏼
Yum
That is lovely
I really enjoy your videos, you always do a great job, very helpful and informative. That ham looks so good, I will do one like that for Christmas this year. 😀👍
Oh wow, next time I get a ham ,am using a crockpot.
Been doing this last 6-7 years ever since seeing it done like this!! It’s sooo delicious and makes quite a beautiful presentation!! I use the spiral bone in one and season each slice also best I can. Next time, God willing will do the ham you did, not spiral. I do it in crockpot aswell and cook turkey in big electric roasting pan, so my oven is free for cooking the casseroles .
In ontario Canada we had our thanksgiving in October was a hit once again! Thankyou !!!
Lisa❤
I'm not much of a ham person, but this looks really good.
I made your Fideo Loco tonight, it was a hit!
This looks fantastic! I have tried all kinds of ham recipes and mine always comes out dry. Yours seem easy and I don't think I have made just like you did. I will try it your way this year. Thanks 😋🌻🐕🥰🍖
I love this recipe idea Friend of mine told me that you can now put the glaze on the ham until the ham is fully heated once the ham is fully heated then you add the glaze and you let it go for another 10 15 minutes is this true?
that ham is going to be fire and so juicy
Yo G, for real… I am going to request that I make the ham this year for Christmas, since we always have a big ham for Christmas. Because that looks easy to follow, and more delicious looking than what we’ve had in recent years. Also gives me a chance to break out dad’s old crockpot😢. Can you reduce The broth left in the crockpot into like more of a gravy consistency?. Because that would be off the chain! Love you, B ❤🎉❤
So nice! Great channel :) stay connected 🙏🥰
Not much a ham lover…but your making me want to be…looks so delicious ❤
Can i cook this same way but for my spiral ham only ham i found at store
That is a gorgeous slicing knife. What brand is it? I almost think it's a Wustoff Grand Prix.
Classic Detroit Style Baked Ham: Refer recipe of Aretha Franklin showing Martha Stewart: Secret ingredients Detroit Vernors Ginger Ale and Ghetto Mustard (classic French's Yellow) pineapple and cherries, clove studded, brown sugar etc.... that is what I grew up with.
I’m going to try this.
Where did you get the bowl that’s stainless steel.?
I buy a huge ham & cut it. I use the one with the bone side for fried eggs, omlets, ham salad and to flavor soup beans, well all beans really. I don't like the sweet ham for breakfast but we eat the heck out of the sweet one for sandwiches, HLT's better than BLT's!
How should I go about freezing it?
How will the heat, effect the wooden sticks, holding the cherries in between the pineapple
Can you use a spiral ham and use same recipe?
Yummo 🧡
What size ham would you recommend for a 6 pintes instant pot Duo Nova? I am thinking about making this for Thanksgiving.
I use the cloves to hold the cherry and pineapple in place.
What size of your slow cooker?
How do you make this in a quick oven?
Hi does it matter whether the ham is the shank or butt portion? At the market before Thanksgiving and wasn't sure so I chose the shank portion. It came out great thanks for sharing! Hope you all had a nice Thanksgiving:)
I have used both and the butt portion is my favorite. 😊
@ Thanks will try that next time 🥰💓
Hi Mama. Do you make the tamales dulce?? 🫔 The one with cinnamon and raises?
I need new specs, I read it as glazed pineapple pizza.🤣 Sounds delightful, even if it's a glazed ham, not pizza
Is there a reason why the brand names were covered up in this video but not other videos? Just curious 😊 It made me giggle to imagine going through my pantry with a sharpie to cover the names on stuff.
About how long would you cook the ham if it wasn't already fully cooked?
If cooking in the slow cooker on high, probably 4 1/2 to 5 hours. Ultimately the internal temp should reach 145 degrees F, so be sure to check that above all else. 😊
Thank you
I have a whole ham that's already sliced can I do it this way with a sliced ham?
How do I get the written recipe? There’s no arrow in the corner. I see no way to get to it. I love eating ham with horseradish sauce. Thanks for the new recipe. Never mind, I figured it would.
I hate spiral cut hams. I just don’t know why anyone would spend extra for a presliced that comes out dry after heating up. Then the leftovers are worse like leather.
Is there a substitution instead of pineapple?
Don’t care for Honeybaked ham tastes fake to me, great ham idea for the slow cooker.
Hi witch on do you prefer if you don’t mind please
@@marilynates3769 The one on the bone, like Angelica made always.
Thanks so much and thanks for sharing happy holidays 😊😊
☃️👍☃️😋☃️💃☃️☘️☃️🥗🍚🧄🧅☃️
Does anyone know where she's from?
I’m glad I’m old enough to tell younger people I AM NOT COOKING. And don’t care if they do
I dont understand? .........you said to trim the hard part, and yet you didnt ????????...............what did I miss?
Never ever use one of those pre cut hams with all the juices running out as it cooks. Then you paid an extra $20 for sweet shoe leather.