Cooking with Morel Mushrooms: Delectable Simple Morel Cream Sauce Decipe

Morel mushrooms are incredibly versatile from a culinary standpoint. Classic preparation‘s include dredging and frying in butter or stuffing with meat or cheese. Probably my favorite application for dried morels is to make a cream sauce, using the liquid from rehydrating the mushrooms to add an incredible depth of savory flavor to your sauce. Here I am using shallots and leeks for their sweetness help enhance the earthiness of these morels. The recipe and method are fairly simple, but absolutely delicious. Off-camera I added a small spoonful of whole-grain mustard at the very end to help thicken and lift the sauce with a little bit of acidity and brightness. You can serve a Morel cream sauce like this alongside grilled meats, pasta, or over your favorite starches like rice, mashed potatoes, or polenta. This was so damn good with roasted lamb, hope you all are inspired to try out some new Morel dishes.
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#morel #morels #morelmushrooms #morchella #mushroomrecipe #morelrecipe

[@Tallthing53]

That’s a BUNCH of morels! Lucky you!!
A rough idea of your proportions might be helpful… FWIW.

[@unwnme]

I' ve become addicted to your videos lately. I really like your approach. I'm still skeptical about morels though. However, I'm a subscriber now. Remember us OGs when you blow up! ;)

[@clean2755]

Delicious

[@RozCorieriPaige]

YOur video cut off -- how did you/do you serve it? On top of pasta?

[@risnaciwie1807]

You are still alive 😂

[@FascinatedByFungi]

Yes. Morels are delicious edible mushrooms.

[@NTLMBigBench]

There are two kinds of “morel”. This one is the edible one and very expensive.

[@marca5883]

Would of been so much better with plant based cream & butter to make it vegan💚🇬🇧🌱

[@marca5883]

It does look good anyway though! Gorgeous morels, I dream of a haul like that💚🇬🇧🌱

[@Cuezaltzin]

What's your go-to plant-based creamer?

[@marca5883]

@@Cuezaltzin oatly do a good one, alpro if nothing else available.