From depression to enterpreneur, your videos helped me when I was thinking of ending my life. Got a hobby of cooking, got appreciated for that and now, I cook as the best hobby after work. Thank you. 🙏🏻
Ye main banaunga wo bhi lauki k sath kyunki chane lauki ki daal or lehsun ka tadka. Majedar hota hai. Btw, perfume ki khushboo ek taraf or khane ki ek taraf.
4:44 sir ji start mai mujh say do chulay control nhi hotay thay. Kuch na kuch Jal jata tha. Phir recently dawat ki tu 3 chulo ka use kia bo mai Briyani ek kr mutton korma phir sath golden onion alag say fry ho rahay. 20+ larko ki dawat ki University mai
I made so many dishes by watching your videos, love your tricks n tips.... I'm from Lucknow n married to Aligarh but I lovvvvvve Lucknow.... I miss Lucknow... I like n love your cooking as well the way of talking n telling the recipe... Thanks for everything
Hello, Mr. Raveer. I am from Bangladesh, new subscriber of your channel. I am those kind of people who loves to explore cultures through their cultural elements and food is one of the most prominant element for any culture. I am not good at cooking but recently practicing to cook different culture's food recipe and your Channel helps me a lot! And you, not only give instruction of the recipe but also tell the history of that recipie and explain how this reciepie connected with the culture in a subtle way. I really enjoy it. May be for this, when I cook any item from your channel I really feel a connection with your culture! Love from Bangladesh❤️
But chef saab, In hyderabadi dalcha there is use of tamarind juice and kaduu and its along with mutton or chicken and dalcha is like thick soup like consistency. Plz correct me if i am wrong.
There is a similar dish called Mudhi Ghanta in Odisha.... In that recipe, chicken is replaced by fish especially leftover fish head and tail.. It would be nice if you can show a dish from Odisha that is not mainstream like Chenna poda or Rasagulla
I have seen all your recipes and I love it i had a dinner party at my home and I cooked all of your dishes and everybody loved it I made like Chicken biryani Dal makhani Butter chicken Veg manchurian Afghani Chicken Ice cubed momo's Gulab jamun And with my and your favourite coriander 😋😊
SIR humne kulche bahot banaye hai ek garlic naan ki recipe bach gayi hai. Toh *"how to make RAMEN"* ke baad *" How to make garlic naan"* bhi dekhne milegj kya????
Ranveer Sir mere ammi ne bhi Hume isi tarah se sikhaya hai lekin kuch video mein to dal maloom hi nahi padti bilkul mix Kar dete apki recipe dekh kar sukoon Mila thank u bariki se batane ke liye
Mashaallah. Your use of black pepper instead of garam masaala is something which only connoisseur with good taste can have. Aapke zi aan se nikle alfaaz aur hathoan se bani dish, donoan ka zaika lajawaab hai. Salaam to u.God bless you always. Ameen
With out Bagara khana dalcha or khatti daal with tala hua gosh hyderabadi Friday is incomplete, I live in abroad and have been cooking by myself since few years so bhai hyderabadi usually make mutton dalcha chicken is rarely used like 1/100 or make it a veg kaddu ka dalcha with any mutton so we add lemon or tamarind pulp not too much at end of cooking and curry leaves are added just directly in that not as bagaar and just 7-8 minutes before completing cooking, sir lucknow ka pata nahi but hum hyderabadi pakwan kisi se kam nahi and you should agree no other biryani can compete hyderabadi dum biryani. Love your vedios and you're my inspiration too ,sir you can text me I can tell you few more hyderabadi based dishes. I know you're king but I'm hyderabadi so if you want i can, You'll love it.
As Ranveer sir has made this recipe near Diwali, I remember we used to go to the village to celebrate Diwali and my grandmother used to make chicken with chana dal. With time everything is gone, now i am not getting enough holidays to go my home itself for diwali. Passed time and feelings never come.
Sir I want to see chicken in lemon butter sauce please bohot din se try karrahi hu but nahi bana parahi hu 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🎉🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Your recipes and the way you present the entire making of the dish in detail.. along with relevant nuggets of information about the recipe-background is something unique and l look forward to it! The videos are so calming, never rushed ! Happy Diwali Chef🌟💫
Ranveer Sir, aapne bataya nahi the reason behind putting frying coriander leaves vs adding freshly chopped coriander leaves at the end of the recipe? Under which conditions should frying be used?
Chef mezbani k jo daal ki recipe hota hai us me bhi toh chana daal louki n ghost jata hai... Radhuni foran use hota hai... but this recipe is really high protein yummy n healthy hai❤❤
Awesome recipe. Found it interesting so just tried it. It turned out delicious. Kids and adults all liked it. Not very difficult to prepare and very well explained. Completed one pot meal of nutrition.😍😍 Thank you so Much Ranveer!👌
Sir lassi ki kari bana ke btana apne Himachal or Punjab me bhut pasand karte
From depression to enterpreneur, your videos helped me when I was thinking of ending my life. Got a hobby of cooking, got appreciated for that and now, I cook as the best hobby after work. Thank you. 🙏🏻
Ye main banaunga wo bhi lauki k sath kyunki chane lauki ki daal or lehsun ka tadka.
Majedar hota hai.
Btw, perfume ki khushboo ek taraf or khane ki ek taraf.
Ranveer bhai, dal gosht aur dalcha main kya difference hai
RB aap ne bataya nahi Muzaffar solo or mutanjan ki recipe me kya fark he bataye plzz
I realy like your recepi sirand also like you aapka bolne ka andaaz bahot pasand hei
Jumma Special thanks Bhai
I used to cook in my parents house being a sindhi family but my in-laws don't eat chicken daal
Ranbir ji plz tell the utensils what you use &how shall I get this.
Thank you chef chicken dalcha ki recipe ke liye
Let me know the next time you are in France. Will make you visit my region Champagne - Ardennes
MashahAllah, G , kia kehnay , wadia salan , aik dum lazeez. Ishan nu payar .JazakAllahKhair.
Cripsy... Ranbeer paa ji lko k sath sath panjab bhi aa jata h bahar 😅😅😍😍😍
Happy diwali sir
Aur well come ki "control ,control " dialogue v bahut pasand hae hume .
Oh Teri.... Yeh toh swadisht dikh raha hai... Chicken 🍗 daalcha...
Will try this weekend.
Thank you for the recipe #chef #RanveerBrar
Namaste sir 🙏 bahut hi badiya recipe h thank you so much recipe ke liye 🙏 ❤
Sir hum log ghar ya bahar lal mirchi nahi khate. Iska substitute kya hai.
Ranveer ji kabhi kisi aur state ki bhi kuch dish banaye . Lucknow haydrabad Amritsar kay alwa bhi dish banaye plzz
4:44 sir ji start mai mujh say do chulay control nhi hotay thay.
Kuch na kuch Jal jata tha.
Phir recently dawat ki tu 3 chulo ka use kia bo mai Briyani ek kr mutton korma phir sath golden onion alag say fry ho rahay.
20+ larko ki dawat ki University mai
Adrak lashan ke saath chiken ko fry kare or bna kr bataye
देखकर मज़ा आ गया साहब ... अब बस चखना है
Thanks Ranveer Paji, I am going to try today Sunday started with your recipe 😊
Ye to mene apne bachapan m khaya h vo bhi lucknow m
God bless you son for sharing such a wonderful recipe
ak number bahot achcha wow dekhk maza aa gaya
I made so many dishes by watching your videos, love your tricks n tips.... I'm from Lucknow n married to Aligarh but I lovvvvvve Lucknow.... I miss Lucknow... I like n love your cooking as well the way of talking n telling the recipe... Thanks for everything
Sir, please tell us how to cook frozen chicken so that it becomes soft and juicy
Yes you are right , Hyderabadi food is a mixture of Turkish, Irani and Afghani...
Ye dish this Saturday ghar pe aa rahi hai 😋😋😋😋MUMBAI dil se THANEKAR🙏
Chef, do we add extra mutton bone while cocking daal? kindly advise.
❤ماشاءاللہ ماشاءاللہ بہت خوب جناب 🎉
Aj mere abbu Punjab se diwali ki holyday pr ghr arhe h aj hi try krugi special abbu ji k liye..
Sir your are my inspirational chef
Hello, Mr. Raveer. I am from Bangladesh, new subscriber of your channel. I am those kind of people who loves to explore cultures through their cultural elements and food is one of the most prominant element for any culture. I am not good at cooking but recently practicing to cook different culture's food recipe and your Channel helps me a lot! And you, not only give instruction of the recipe but also tell the history of that recipie and explain how this reciepie connected with the culture in a subtle way. I really enjoy it. May be for this, when I cook any item from your channel I really feel a connection with your culture! Love from Bangladesh❤️
Yes, protein se barpur recipe, beautiful.Delcha bola hum ko hamise churalo, kyonki chicken se mix huva tha. Thank u.
Sir ek pure vegetarian logo ke liye ek channel bna digiye mai nonveg chhodna chahtta hu lekin aapki video dekh kr khane ka mn kar jata hai
But chef saab,
In hyderabadi dalcha there is use of tamarind juice and kaduu and its along with mutton or chicken and dalcha is like thick soup like consistency.
Plz correct me if i am wrong.
Love from bagdogra ( Darjeeling)
Lo kar lo baat ise kehte hai dish 😍😍😍
Sir Mutton Gravy mein Chicken rara ki recipe banaiye please ek baar
Wow ye mere liye new recipe h m diwali ke baad jarur try krungi thankuu so much Ranveer ek or delicious recipe share krne ke liye 👏👍❤🌹🤗🤗
You’re recipes are the most delicious but it’s very lengthy recipes
Sath me fiber k liye kya khaayen jo asani se pach jaaye
Bataye please
Ranveer sir murg musallam ka recipe batayiye na
Tried this today, and it turned out to be the best chicken dishes that I have cooked! Thankyou for the recipe chef!
Apka style bohut acha hai video dekhny ka maza ata hai
Made the Dalcha today and it turned out awsome .Thanks so much for sharing that too in such detail. Thanks a lot
There is a similar dish called Mudhi Ghanta in Odisha.... In that recipe, chicken is replaced by fish especially leftover fish head and tail.. It would be nice if you can show a dish from Odisha that is not mainstream like Chenna poda or Rasagulla
sir ji kabhi prawn ka kuch kijiya
Should dal be mashed or just cooked
Ranveer sir mujhe bhindi bohot pasand hai but kabhi kabhi sabji bohot sticky ho jati hai , pls koi recipe batao na.
I have seen all your recipes and I love it i had a dinner party at my home and I cooked all of your dishes and everybody loved it I made like
Chicken biryani
Dal makhani
Butter chicken
Veg manchurian
Afghani Chicken
Ice cubed momo's
Gulab jamun
And with my and your favourite coriander 😋😊
Superbbbbhhh 💕💕 I will try today itself.. wwhhaaa kya baat hai.
Baki to apke video mast he awesome
U r greattttttttttt sir. Muh mein dekh k Paani aa raha hai yummmmy
SIR
humne kulche bahot banaye hai ek garlic naan ki recipe bach gayi hai. Toh
*"how to make RAMEN"* ke baad
*" How to make garlic naan"* bhi dekhne milegj kya????
Wow.... Drooling.
Brother hope you travel to the Northeast after this festive season and explore beauty and simple cuisine of NE.i am sure you will find paradise.🇮🇳🇮🇳🇮🇳
Hyderabad ki dalcha recipe share kijiye please 😊😊😊 veg
Chef recipe k sath jo ap explain karte hai koi dusre chef nhi karte it's unique
Ranveer Sir mere ammi ne bhi Hume isi tarah se sikhaya hai lekin kuch video mein to dal maloom hi nahi padti bilkul mix Kar dete apki recipe dekh kar sukoon Mila thank u bariki se batane ke liye
Wow ajj mainy chicken bnana hai.i have tried all ur recipes.Thank you bro for this.🙏🏻
Mashaallah. Your use of black pepper instead of garam masaala is something which only connoisseur with good taste can have.
Aapke zi aan se nikle alfaaz aur hathoan se bani dish, donoan ka zaika lajawaab hai. Salaam to u.God bless you always. Ameen
Hyrderabadi khano ki tu bat hi alag hoti he 😍
With out Bagara khana dalcha or khatti daal with tala hua gosh hyderabadi Friday is incomplete, I live in abroad and have been cooking by myself since few years so bhai hyderabadi usually make mutton dalcha chicken is rarely used like 1/100 or make it a veg kaddu ka dalcha with any mutton so we add lemon or tamarind pulp not too much at end of cooking and curry leaves are added just directly in that not as bagaar and just 7-8 minutes before completing cooking, sir lucknow ka pata nahi but hum hyderabadi pakwan kisi se kam nahi and you should agree no other biryani can compete hyderabadi dum biryani. Love your vedios and you're my inspiration too ,sir you can text me I can tell you few more hyderabadi based dishes. I know you're king but I'm hyderabadi so if you want i can, You'll love it.
As Ranveer sir has made this recipe near Diwali, I remember we used to go to the village to celebrate Diwali and my grandmother used to make chicken with chana dal.
With time everything is gone, now i am not getting enough holidays to go my home itself for diwali.
Passed time and feelings never come.
Can we use toor dal in this recipe
Happy dalcha and happy diwali your friends and family sir
Sir I want to see chicken in lemon butter sauce please bohot din se try karrahi hu but nahi bana parahi hu 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🎉🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Sir its a really awesome receipi aab toh dal ke saath yeh zaroor 🥰🥰😇😇😇
From assam….. I tried this recipe for lunch today. Awesome man! You never disappoints
RanveerJi, in Hyderabad we add salt after boiling Chana dal.. so it becomes soft in only one whistle.. (salt makes the water as hardwater)
Nagpur saoji bhe banao sir chicken
Srf 3 min my video dekh ny agyii.. Happy😊
It’s similar to Dansak, parsi dish
Your recipes and the way you present the entire making of the dish in detail.. along with relevant nuggets of information about the recipe-background is something unique and l look forward to it! The videos are so calming, never rushed !
Happy Diwali Chef🌟💫
Ranveer Sir, aapne bataya nahi the reason behind putting frying coriander leaves vs adding freshly chopped coriander leaves at the end of the recipe? Under which conditions should frying be used?
Sir ji diwali aa rahi hain... Kuchh karanji, shankarpali, ladu-chiwda, chakli, anarsa wgere banaiye sikhaiye😁😁😁
Chef mezbani k jo daal ki recipe hota hai us me bhi toh chana daal louki n ghost jata hai... Radhuni foran use hota hai... but this recipe is really high protein yummy n healthy hai❤❤
Nerver to make onions brown, and also Nerver add curd, its better to thick coconut milk for smooth curry 😂
Kya Sir, Diwali ke time pe chicken ki recipe.
😊 badhiya recipe
Wonderful..
I must try this..
Thank you Chef.
Yumm ! Thank you! Looks perfect for a cold winter day !
Question, Can mint be added in case of mutton Dalcha?
Awesome recipe. Found it interesting so just tried it. It turned out delicious. Kids and adults all liked it. Not very difficult to prepare and very well explained. Completed one pot meal of nutrition.😍😍 Thank you so Much Ranveer!👌
Oh Brar ji... Hyderabad sind wali ya Nizam wali...pls let us know
Tried this recipe today. Transported me across the world to Hyderabad and my childhood. Thank you so much for sharing this recipe. Ram
Love from malir ❤️
Mast h khane me bhi kahfi acha hoga
Let us make a comment request for north east cuisine in his every video.
Wow very nice recipe . I love chicken dal. Very nice and easy method of making it. Thanks🌹 a lot.
Love yr all recipes. And ur smile too. Bad me kehna aapne bataya nahi ❤️
Lots of love frm Pakistan 🇵🇰 frm The Sisters Cycle
I can feel Your love for cooking and food.. I love to watch your videos
Boss thanks zabardast can't wait till Sunday will definitely make it tomorrow 🥰🙏🏼🌹❤️
Har baar behtareen ek se badh kar ek recipe 👍🏻❤️❤️ always loved ur recipes chef ❤️ tqu chefffff ❤️❤️
Loved the expression
Ek baar main lag Gaya
That innocence
Wow beautiful sharing 👍🏻👍🏻👍🏻
Mashallah💕 Jabardasth recipe mouth watering😋
I just had biriyani and dalcha (ours look like different by adding brinjal but this looks amazing tho 😍) and gongura...loots of love chef ❤️
Will try😊
Looks yummy. Thanks and God bless you..
In hyderabadi dalcha there should vegetables least kaddhu and in last v will add tamarind pulp