[HINDI] Bengali Begun Bhaja - Home Style Shallow Fried Aubergine Disc - Baingan Bhajji

[@SharmilazKitchen]

Today I made Bengali Home Style "Begun Bhaja" . "Begun Bhaja" is a Bengali term that means "Baingan Bhajji" or "Aubergine fry". A purple egg shaped big fat eggplant sliced into thick pieces, coated with very basic spices and shallow fry it.
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[@SharmilazKitchen]

+Soumya NC haan..

[@SharmilazKitchen]

ha, share kora jabe..

[@riya0904]

Sharmilazkitchen Bag an baze

[@triptisharma2023]

Bhajan

[@snehalhalor2335]

Sharmilazkitchen
,,,,,&99
😊😋😘😍😎😎😎😂😁

[@vaishnaviborgave.4560]

I am try this recipe in home so delicious degun bhaja....... Thanku mam 😊😊😊😊😊😊

[@SharmilazKitchen]

Thanks. Subscribe to my hindi channel, if u want more hindi recipes..
Channel name: sharmilazkitchen hindi

[@151centrum]

I made this today, it was very tasty - thanks for sharing.

[@openminded9533]

Wow. I watched so many videos but nobody mentioned adding sugar to get the moisture out. Wonderful tip. Thank you.

[@ishitabedi8939]

I am punjabi ma'am.. i love to eat baghun bhaja... But i was not adding besan.. Now i will try it.. nicely explained.. Thanks ma'am ❤️❤️

[@shalu.mini.1990]

I try it ,and it's osam ,vese m himachal se belong krti hu tab hi main is bnya .bhut teasty bna.aaj bhir bna rhi hu😀

[@SharmilazKitchen]

Thank you 😊 for your feedback..

[@sarikagupta6379]

Made baigun bhaja following your recipe.They were just perfect 👌🏼 Thank You

[@rajshukla5487]

Very nice to see n learn .Thanks

[@ritushukla9284]

Very nice 👌😋 thanks for sharing

[@rajnipatel3311]

Excellent recipie👍🏻

[@mahuaerrakomariranna8107]

Khub bhalo laglo...apnar pase achi... apni o amr pase theke amke utshaho din...

[@sonisudhakar4847]

Very nice 👍

[@shivanimishra-dr5qq]

Tasty tasty

[@SharmilazKitchen]

Thanks a lot

[@verygood2396]

Very nice video

[@humanazhumanaz6680]

Nice dish

[@PrashantKumar-th6wu]

Besan aur Lal mirch ke sath namak Milana bhul Gaye mam.. comment mein bataiyega please......
.

[@Unboxer005]

I made this.......and really it's so teasty and very easy

[@saloni_2]

Can I use normal vegetable oil against sarso oil

[@SharmilazKitchen]

Yes. U can use..

[@rajyashreepande6881]

बहुत ही अच्छा ।

[@salilsharma3888]

Bahut accha.

[@sarmadwaheed406]

Good recipe

[@SharmilazKitchen]

Thank you ☺️

[@Thefairydaffodil5048]

Thanks for the tips, Sharmila

[@SharmilazKitchen]

My pleasure 😊

[@tastyrecipes4198]

nice video. l have subscribed to your channel 😋

[@SharmilazKitchen]

Thanks 😊dear

[@muhammadtauseeffurqani793]

Very good 🌹 👍

[@SharmilazKitchen]

Thank you! Cheers!

[@ReenaRasoi]

Watched full video friend

[@kutsfusionkitchen]

Very nice receipe...easy to make....will definitely try this

[@SharmilazKitchen]

Try and let me know

[@nayemanayen4752]

The best recipe for begun fry. Thank you

[@yakoobhakim5633]

very nice

[@shahnazbano6469]

Very nice

[@dranamikapandey3517]

Thanks a lot..for sharing it

[@SharmilazKitchen]

Welcome!

[@purabikusung2062]

Tasty bengun bhaja .i will try❤😍

[@pragawa]

Thank you, Sharmila!

[@SharmilazKitchen]

Welcome

[@irfand4]

Thank you for the recipe.
Madam is there a also Bengali dish where brinjals are deep-fried and turn out crispy to eat ?
(I have a childhood memory of eating such a dish my Bengali friends mother often served us)

[@SharmilazKitchen]

ua-cam.com/video/ti0rBDH0-Bg/v-deo.html

[@bimbadharbiswal5227]

I am trying it, it's very testi

[@sheilysingh249]

Healthy recipe 👌

[@SharmilazKitchen]

Thank you 😊

[@namratabelgahe9647]

Oily

[@neharayat2273]

Basan ki jgah ata bhi use kr skta h

[@om143sai]

I 'll try it....nice recepie

[@shrawansingh2209]

I like yr Recipi👌👌

[@AjayRay-hu5je]

10 din baad ya 10 minute baad??

[@shahlasadath9545]

Simple humble vedio, beautiful voice, thank you Sharmila Ji I like your recipie n' try today itself

[@afsanamyfavoritesongafsana1099]

Achhi recipe h bs tarika thodi change h mere yaha v bahot psnd krte h ye dish sbki favorite h
next time me isy jarur try krungi 👍

[@amritatiwari973]

Bahut sundr lga khane me thanks

[@SharmilazKitchen]

Welcome.. please try other recipes too

[@jyotisingh-ky3qr]

i love begun bhaja. thanks didi

[@kreativepulp8760]

Sweet voice. Very well done. Thanks! 😍😘

[@adinafaryalcutesisters800]

recipe acchi he

[@SharmilazKitchen]

Thank you

[@SandhyaKiRasoi]

Nice recipe 👌👌

[@mohammedikhlaak3456]

It's yummy begun bhaja

[@SharmilazKitchen]

Thank you 😊

[@pipitanath7363]

Didi awesome recipe.😋😋😋😋😛😛😛.thanks😊

[@WarriorMom1414]

मैंने कल आपकी रैसिपी से बेंगुन भाजा बनाया था. मेरे पति के बहुत पसंद आया. आपकी अच्छी रैसिपी के लिए धन्यवाद

[@SharmilazKitchen]

Welcome dear.. aap aise hi achcha khana banate raho Aur pati ka dil khush karo..

[@alkabhatia1096]

👌

[@aartijoshi6268]

😋👍

[@SharmilazKitchen]

🤘🤘🤘

[@indubalasethi7462]

Show vidhya sinhas photos

[@SharmilazKitchen]

??? I

[@shahsultanatahir8218]

If we don’t eat got it becomes soggy , how to keep the crispness

[@SharmilazKitchen]

Best you fry them before serving. It taste good when hot along with rice..

[@mysterious_storyteller]

Mujhe isme suger add nhi karni can I do that

[@fatmatalhafatma1611]

right

[@rhearaheja4344]

Y should v add sugar

[@SharmilazKitchen]

Sugar helps brinjal to release moisture and also gives taste. Avoid if u don’t want to

[@MALIHOMETIPS6871]

thanks for sharing best recipe

[@SharmilazKitchen]

Welcome stay tuned for many more best recipes

[@rekhapaliwal7305]

nice recipe

[@vikrammahato1614]

Besan dena jaruri hai kya mem

[@SharmilazKitchen]

Nahi

[@gopeshwardewangan5423]

Yummmiieeee!!!!

[@SharmilazKitchen]

thanks vai

[@banitasahoo7129]

Supr 👌👌👌

[@kanicasahai6707]

Mam plz AAP Bengal food upload kariye, specially bannena ki sabjji

[@RedChilliesFoods]

Yummyyyyyyyyyyyyy, like & subscribed

[@SharmilazKitchen]

+Red Chillies Spicy Food Video Channel hi.. thanks for liking and subscribing.. watch new halwa recipe for diwali..
ua-cam.com/video/eY0tCrhLC1A/v-deo.html

[@SunilKumar-tl6nc]

Nice

[@snehatamboli9927]

👍

[@SharmilazKitchen]

Thanks 😊

[@abdullakhaniloveyourvoice934]

okk hmare yha iski pkori bnti h besan ko geela kr k

[@SharmilazKitchen]

Here is the pakora recipe-
How To Make Perfect Crispy & Fluffy Beguni - Bengali Crispy EggPlant Fritters - Batter Fried Brinjal
ua-cam.com/video/ti0rBDH0-Bg/v-deo.html

[@harekrishnaagarbatti6881]

Chini kiun dalna ha

[@SharmilazKitchen]

Chini baingan ko naram Kare aur swad barata hai

[@CHEFTATUFOOD]

Madam a Bengali began baja nahi ha. Began baja beson nahi jata. Bengani banala kai liya beson lagta hai.

[@SharmilazKitchen]

Main Bengali hu. Mere ghar me hamesha thoda besan nhi to chawal ka aata use karte hai. Isse baigan tel Kam khichta hai. Ye aap ke liye ek gharelu tips hai.
Aap bhi aise try karo

[@Vikramsingh699]

mast

[@SharmilazKitchen]

Thank you 😊

[@ReenaRasoi]

Subscribe kerne ke bad 🔔 Jarur

[@SharmilazKitchen]

Sahi hai

[@Everything4You-]

Dear sarsoon ka pil to zaike wala ni hota smell b ati hy

[@rakhichakraborty8160]

nice

[@SharmilazKitchen]

+Rakhi Chakraborty thanks.. u may also like this recipe too.. beguni - ua-cam.com/video/ti0rBDH0-Bg/v-deo.html

[@Mushtaqahmed23]

Looks

[@rumadebnath7796]

😉

[@bithikasingha7359]

🤗

[@rameshchand2505]

👍👌

[@madhannaidu2767]

Ur brinjal has lot of seeds

[@SharmilazKitchen]

Yes.. it has..

[@mahdichy.boutyfullfamele9410]

👍 👍 👍 👍 👍 👍 👍

[@manishyadav-md3bq]

😅

[@piyashimukherjee9012]

Kya Hindi h🤪😂

[@SharmilazKitchen]

😀😀😀

[@SharmilazKitchen]

Sorry for the inconvenience.. I am trying to improve..

[@shivammehta6616]

Ye aapke ghar me bhot jada banta hai lekin hafte me ek di toh bn hi jata hai waah😂😂😂

[@sandhiyapanday154]

Ns

[@abhishekanand860]

Bangali baba....

[@bhikhubhaipatel833]

V

[@maybelen2277]

wala akong maintindihan sa salita

[@kusheswar]

ई टा ओनेक भालो

[@SharmilazKitchen]

Thank u

[@pramodsingh214]

Rekhain

[@gcsah-or8fd]

kusheswar by the gg

[@gcsah-or8fd]

kusheswar ft

[@irshadaalam7952]

Aapne baigan nahi dhoya cheeeeee 🤢🤢🤮🤮🤮

[@Everything4You-]

Madam churri ko zor lagaya kren thorha sa ya churri taiz krlen

[@namir_pakghor]

Madam apka khudka baigan is.not of good quality. Kala kala seeds dikh raha hai

[@NehaThakur-yq2ph]

Namita Bhattacharjee

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[@arpitabose92]

Worst cooking ever seen in my life.....being a Bengali I know how to cook Begun bhaja in Bengali style. Wasted my data ,and I know that I won't get that back in my life.

[@surabhikhanna6309]

Nice recipe

[@panduranggade8324]

Very nice

[@diliprathod9739]

👌

[@saritarathi1467]

Nice

[@jyotichandiramani4767]

Very nice

[@vishalsinghrajputrajputana7179]

Nice

[@sreeparna3652]

Very nice

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Nice

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Nice

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We

[@shaziayub7488]

Nice

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Nice

[@najokhan2780]

Nice