Don't Forget to Subscribe! If you love family fun, delicious recipes, and kitchen adventures, make sure to subscribe to our channel! Hit the bell icon so you never miss out on the fun with Mr. H and Friends. We'd Love to Hear From You! Tried making your own crescent rolls? Have a recipe request? Leave a comment below and let us know what you think. Your feedback and suggestions are what keep us going! Thank you for watching, and see you in the next delicious adventure! We try our very best to give you the best H experience, we are not cooks, we just love food and the US. if that sounds good then please Subscribe (It's absolutely free) and you will be massively supporting us in what we love and do Thank you ! Mr H and Family XX Subscribe to our Channel: ua-cam.com/channels/cUmDzk4GRQjZMm6IhLsWEg.html?view_confirmation=1 Check out these Popular Smoking / BBQ videos: We Bought a Smoker: ua-cam.com/video/LzKx0vlNnLI/v-deo.html Coopers Pit BBQ: ua-cam.com/video/ldaX36aNmYM/v-deo.html Terry Blacks: ua-cam.com/video/ociQXLEU49Y/v-deo.html Goldee's: ua-cam.com/video/XUiV8wAQIFY/v-deo.html Support us on Patreon: www.patreon.com/user/posts?u=65835488 Support us with a PayPal donation: www.paypal.com/donate/?hosted_button_id=XGVMB2C4ZNVHG Check out our Amazon store for products featured in this video (we earn a small commission from Amazon): www.amazon.com/shop/mrhandfriends #britstryamericanfood #tryingamericansnacks #tryingsouthernbbq #usfood #usfoods #fastfood #tastetest #brits Join this channel to get access to perks: ua-cam.com/channels/cUmDzk4GRQjZMm6IhLsWEg.html/join Sign Up for Mr H and friends competitions and newsletters: www.mrhandfriends.com/ MR H Pox Box: **IMPORTANT ALL PARCEL MUST BE SENT VIA "US Mail / US Postal service ONLY** Other carriers such as UPS etc will be returned (Sorry) Mr H and friends PO Box 331 BRISTOL United Kingdom BS15 0FH Weights and Dims for Max Length 17.7" Max Width 13.8" Max Thickness 6.2" Max Weight 4.4 lbs ✅ Check our NEW MERCH Store: teespring.com/stores/mr-h-and-friends ✅Say hi on social: Instagram: instagram.com/mr_h_youtube/ Twitter: twitter.com/Mr_H_UA-cam Facebook: facebook.com/MrHandFriends Threads: www.threads.net/@mrhandfriends Discord: email mrhandfriends@gmail.com for the up to date link
Next time, try placing a damp tea towel under the bowl. This will help prevent it from sliding. Also, you can put the mixture into the fridge, if the butter gets too soft, to harden it up again.
often, it is easier to use a pasty cutter if you *_roll_* it rather than push straight down. softer doughs are usually not an issue, but it can help a lot with stiffer doughs/pastries.
Aww Little Miss H is working hard to roll out the dough. So cute. She is going to be a chef by the time she is 16. She will always remeber those times helping mommy in the kitchen.
One trick to work the butter into the flower easier is try freezing the butter, then use a cheese grater to cut up butter. That is a southern biscuit trick.
Mrs. H, you continue to impress with your efforts to dive into a recipe. You always produce a great end result. We Americans are so spoiled and assure you most have never handmade a crescent roll. Yet,, Elana helping just makes my day. 🥰
They all looked delicious. You need a cheese that compliments the ham and doesn't overpower it. Love watching Elana help you when you are cooking or baking.
When spreading the cinnamon mixture it's normally done like a spread, but many bakers found it easier to spread the butter, then sprinkle the cinnamon and brown sugar separately and mixed.
"pigs in blankets" here are a slightly different food. Sausage wrapped in bacon. I've been wanting to try your "pigs in blankets" as you know we love biscuits
Another tip for the pastry cutter: run the cutter through flour before attacking the butter. This should help keep the butter from sticking to the cutter as quickly
Mrs. H: YOU are such a SWEET MOMMY to make all these things for your family - but, I LOVED when Elana was trying to pour the icing sugar into the bowl....THE LOOK (I would-a had it, too) - but, you didn't lose your cool - how could you, though - just LOOK at how PRECIOUS she IS!!!!! 💗💗💗💗 You, cooking with your daughter: she'll know what to do, before she's 5!!! ...and, such a TREASURE to work with family in the kitchen - she will ALWAYS REMEMBER THESE TIMES!! Elana is SO ADORABLE!! Trying to roll her own crescents....and, has such a "wide range" on her rating system(s)!!! 🤣🤣🤣😉😉😉 LOVE YOUR VIDEOS!!! Reminds me of when MY children were young...but, you're more adventurous in your endeavors!! LOVE IT!! HUGS to the H Clan!! I BLOODY LOVE YOU, ALL!!! 🥰🥰🥰 HAPPY EASTER!!
Hey y'all, I hope you are well! I do a lot with them. Put little smokies (small cocktail sausages) in them and make pigs in a blanket. Marinara sauce, mozzarella, pepperoni for pizza rolls. Roll pre-cooked ground breakfast sausage and scrambled eggs for breakfast sandwiches. Hope you have a wonderful Easter!
😊All I can do is smile while Elana is in the kitchen doing her thing. Cresent are very versatile but it is a long day in the kitchen because you need to refrigerate in between each lamination folding. You also use less flour when rolling the dough......flour the rolling pin or put parchment paper 📜 on top of the do so you do not need flour. You did a great job your first time out. The pig in a blanket is a favorite kids snack. A hot dog or sausage roll is used. Look it up on line. They are even served in a miniature version as appetizers for parties. 👏Brava Mrs H.
Hahaha, Elana reminds me of my 3 year old grandson. When we are doing things together, I'll ask him "are you ready"? He will say "I ready" then asks me if I'm ready lol. He's such a great helper.
Elana is getting cuter day by day. She is very comfortable in front of the camera. Soon she is going to have her own cooking/baking channel. Good job mom and dad and good job Elana.
A little tip for the butter is to freeze it and then grate it using the large grate on a box grater. Makes it easier to work the butter into the flour. And Elana's been absorbing everything that you've been doing for your content like a sponge. She hears you talking and see's you doing and that's all they need to learn. She's picked up Mr. H's fist boom. I wouldn't be surprised if she could count a bit from all the times you and Mr. H rated your cooking. She's going to be Mummies Little Helper and I think she'll be quite good at it because she has fun helping you.
Cresent rolls are great for chicken salad sandwiches or tuna salad sandwiches . . and yes, you can use them with sausage gravy over them ...I like them also just as they are as long as they are a bit buttery with my coffee for breakfast! Or a bit of honey! Cresent rolls are delicious! They are good for a breakfast sandwich ie: egg, cheese and bacon . . . suggestion: rub flour on the rolling pin...helps a bit....
Well done. Just so you know, these are the last thing to go into the oven before dinner so they come to the table piping hot. At least the plain ones. And they are even better served warm with salted butter (from a moo cow, not a plant, I mention that because some people apparently think of margarine as butter).
Wow it is so exciting to see all the great discoveries the 3 of you make! that beautiful little one is so Adoreable and well mannered. It is so great you share your family time with us...
some have said "wrap a hot dog " with it, pigs in a blanket......but also a "US style" breakfast sausage wrapped is good too, . syrup on that bad boy takes it to places that only exist in breakfastland
Yeah, my family made pigs in a blanket with breakfast sausage. Sometimes with maple syrup, often with a runny egg or some sausage gravy. So many ways to eat it.
Just a tip. . . when you are "booking" the dough (roll outand fold in thirds, etc.) It helps to form the layers if you wrap it and put it back in the refrigerator for ten minutes or so. Stretches out the time it takes to chill it each time, but makes a flakier end product! Still--doing a great job, and Elana is really blossoming right in front of out eyes--BLY
What my pops always did when using the rolling pin was to pour some flower on his hand and then run that up and down the rolling pin to coat it. Hotdogs are great to roll up in those cresent rolls.
I make Apple Dumplings out of cresant rolls: Ingredients 2 (8 ounce) cans crescent rolls 2 sticks butter 1 1/2 cups brown sugar 1 teaspoons vanilla 1 teaspoon cinnamon 1 1/2 cup 7 Up (or other lemon soda) 2 apples (Golden Delicious or Granny Smith) Cook Mode Prevent your screen from going dark Instructions Butter a 13 x 9 inch baking dish. Preheat the oven at 350 F. Peel and core apples, than cut each apple into 8 slices Roll each apple slice in a crescent roll and place in a buttered dish. Melt butter, stir in sugar, vanilla and cinnamon, and when it’s thickened, remove from heat and pour over the dumplings. Pour the soda in the middle and along the edges of a pan(not over the rolls) Bake for 35-45 minutes, or until they become golden brown. Serve warm.
Thank you for you beautiful videos! I love that you're willing to try different American recipes from different regions of the US!! Most people are very critical of our country and culture! I agree with that our country is far from perfect,but, no country is!!! We're all human after all trying to make it in these times!!! Happy Easter and bloody love ❤❤❤❤you!! Emily from Missouri ❤❤❤❤❤
You can take crescent rolls and stuff them with what ever you like. I chop up mushrooms and shrimp, roll them in the roll and bake. I usually make a chees sauce and pour that over them. You can also so the same thing with biscuits. Of course, I use the one's in a tin and not from scratch.
Baby H did so good, she probably could’ve rolled it out if she had the roller pin with loose handles! The fillings will stay if you add them horizontally at the top (widest part of dough), once rolled you can pinch and fold the ends to try and minimize any leaks. You will sort it out the more you make them.
Love that you include her in the kitchen! Freeze your butter and grate the butter in a cheese grater. Maybe you can freeze extra dough for later. You could make piggies in the blanket. Good job they look yummy!
With leftover cooked plain crescent rolls I make sandwiches....roast beef and Swiss sliders with pepperochino/tomatoes/ lettuce, or pulled pork in bbque sauce, or ham and cheddar melt or they are excellent for an egg/sausage and cheese crescent breakfast.
Try this honey butter with your crescents: (ala Texas Roadhouse) 2 sticks of butter, room temp 1 cup powdered sugar 1 cup of honey 2 tsps ground cinnamon
i have to be honest, when i saw the thumbnail i thought you were misspelling it but now i know that it isnt. Glad you differentiated both. It looked good and keep the good work. French Canadian here 🥰
You are doing great Mrs H! I love making dough of all kinds! A food processor will cut in the butter in about 10 pulses and you can cut up the butter into sugar cube sizes before freezing and then add it frozen to the flour with the wet ingredients. Flaky!! Also I try to use as little flour as i can when rolling out as it keeps your dough more tender when you bake it. Sometimes I even brush off any excess. Martha Stewart loves dough also But you are fearless and a star baker for even attempting so many different things! Brava!
I baked some Pillsbury Crescent Rolls for Easter dinner today to go with ham and mashed sweet potatoes. I have made them from scratch in the past and they turned out pretty well. When I made them I rolled the dough into a circle (more or less) and cut it into wedges with a pizza cutter.
Making puff pastry from scratch for croissants aka laminated dough is such a pain in the butt lol. I made it once in culinary school and vowed to never do it again. 😂
I use crescent rolls to make chicken rolls, you make a filling of cooked shredded chicken breast, cream cheese, finely diced green onion and celery and a bit of salt and pepper to taste. Fill some crescent roll dough with it and bake them off, then make a sauce of cream of chicken soup, sour cream and just enough milk to thin it to a sauce consistency to pour over the roll on the plate.
Try Apple dumplings with croissant dough. Take triangles of thin dough and place 2 granny smith apple slices and roll them in the dough like a blanket. Place each one in a pan. Mix butter, brown sugar, cinnamon and this part sounds crazy but it will help make the sauce, one cup or can of mountain dew soda, if you don't have that then a citrus soda works. Pour sugar, butter mixture over the apples wrapped in dough and bake at 350. Serve warm with vanilla ice cream.
Whew! You tube rolled to the next video on me, and I was reading the comments, and to say the least, they were very ODD for a Mr H video... Then I saw my mistake, LOL!!
Those look delicious! Merry Christmas! 😂 I love to mix softened cream cheese with sliced green olives, and some olive "juice" and bake it in crescent rolls. So good! You could also do cream cheese and crab with chopped green onions. 😋
Regarding the pasty blending, you're doing fine, but you could be more aggressive and a good way to facilitate that is to put a wet, well wrung out dish cloth under your bowl. They have silicone mats available, but you already have dish cloths and they were just fine for keeping the bowl from sliding away from you. As for the cheese - the dreaded American cheese works quite well in things like this, but also any thinly sliced cheese. My choice would be Swiss, but that's me. :) And, finally, Elana sprinklin' flour is one of the sweetest things I've ever seen. :)
Suburban Chicago, Illinois. When are you going to visit the upper Midwest?? I'm pleased you made your rolls 'from-scratch'. We don't use any processed foods, as they're LOADED w/too much salt/sugar/preservatives!!! PS - you were using the pastry blender tool Perfectly!!!
You're right, crescent rolls are a bit like cornbread mix in that you can almost do anything you imagine with them, sweet or savory. I have used the dough as the topper for a family size chicken pot pie. My mom has used it in an apple and berry cobbler sort of dessert. And the famous one in our house growing up was a version of pigs in a blanket, where the blanket was a crescent roll and the pig was an American breakfast sausage link wearing a little bit of cheese. Bake those up and eat with a runny fried egg and some OJ = yummm.
Oh... also, I prefer to freeze the butter partially and cut it into the small sized cubes myself, but you have to work efficiently because obviously hands are warm and butter melts. That way, the incorporation with the flour step can happen much quicker and easier with less butter meltage (is that a word?). Got that method from my grandma and she was a baking wizard. :) Also, it helps to flour up the rolling pin to avoid sticking somewhat.
I like the song toward the end of the video where she sings "please don't love me" it reminds me of my life in the 1980s. Does anybody know the name of that song and the singer ? ❤
Try using canned almond paste. Put it in the end, roll them up. Paint with afterwards risen paint with egg. Wash and put some almonds on it. Sliced almonds and then after that's all done and they're cooked you. Sprinkle with powdered sugar.
![Brits Try [COWBOY KENTS NANER PUDDING] For The First Time! *SOUTHERN BANANA PUDDING*](/img/n.gif)
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Next time, try placing a damp tea towel under the bowl. This will help prevent it from sliding. Also, you can put the mixture into the fridge, if the butter gets too soft, to harden it up again.
often, it is easier to use a pasty cutter if you *_roll_* it rather than push straight down. softer doughs are usually not an issue, but it can help a lot with stiffer doughs/pastries.
folding/rolling 5 times creates 243 layers.
Aww Little Miss H is working hard to roll out the dough. So cute. She is going to be a chef by the time she is 16. She will always remeber those times helping mommy in the kitchen.
When I have stuffed crescent rolls I crimp the ends to prevent the cheese from escaping.
One trick to work the butter into the flower easier is try freezing the butter, then use a cheese grater to cut up butter. That is a southern biscuit trick.
This tip works incredibly well.
Chef Elana is a natural! 💖💖
That is a really smart kid! 💖💖💖
Miss H you amaze me! You try recipes that most Americans have ever tried to make! They turned out beautifull!!
Elana is so good in front of the camera! You’re raising a little star. She looks like she’s about to do a mic drop!
Elana is a hard sell, quite critical with her ratings. She's going to make a great chef someday.
I wouldn’t be the least bit surprised if Elana grows up to be a chef, she may even have her own show!
Mrs. H, you continue to impress with your efforts to dive into a recipe. You always produce a great end result. We Americans are so spoiled and assure you most have never handmade a crescent roll. Yet,, Elana helping just makes my day. 🥰
I just love watching you and Alana working together. She is so smart. Hugs.
Little Miss Elana is absolutely adorable in the kitchen; she loves helping!! Love her ❤
Elana will have such great memories of cooking with her mum.
Dang I'm hungry now. And that is the most adorable sous chef on the planet.
Mrs H: "It's not for you to make a mess Elana"
Also Mrs H: *Immediately makes a mess*
😂😂😂😂
Baby H is such a good little helper. The flour on her cute little nose gave me a chuckle.
If you move to America in the next 5 years. She can enter Masterchef Junior
They all looked delicious. You need a cheese that compliments the ham and doesn't overpower it. Love watching Elana help you when you are cooking or baking.
When spreading the cinnamon mixture it's normally done like a spread, but many bakers found it easier to spread the butter, then sprinkle the cinnamon and brown sugar separately and mixed.
Y'all are just so wholesome!
Crescents make an excellent breakfast sandwich with sausage, egg, and cheese.
Wrap around a hotdog ( pig in a blanket) 😊
"pigs in blankets" here are a slightly different food. Sausage wrapped in bacon. I've been wanting to try your "pigs in blankets" as you know we love biscuits
that was just about the cutest video i have ever seen!!! GREAT JOB MOM!!!
Another tip for the pastry cutter: run the cutter through flour before attacking the butter. This should help keep the butter from sticking to the cutter as quickly
Ahhhh
future chef in the house. lets think of a name for her cooking show.
That's quite the little chef you have there. Great video and of course sweet Elana is adorable.
Mrs. H: YOU are such a SWEET MOMMY to make all these things for your family - but, I LOVED when Elana was trying to pour the icing sugar into the bowl....THE LOOK (I would-a had it, too) - but, you didn't lose your cool - how could you, though - just LOOK at how PRECIOUS she IS!!!!! 💗💗💗💗 You, cooking with your daughter: she'll know what to do, before she's 5!!! ...and, such a TREASURE to work with family in the kitchen - she will ALWAYS REMEMBER THESE TIMES!! Elana is SO ADORABLE!! Trying to roll her own crescents....and, has such a "wide range" on her rating system(s)!!! 🤣🤣🤣😉😉😉 LOVE YOUR VIDEOS!!! Reminds me of when MY children were young...but, you're more adventurous in your endeavors!! LOVE IT!! HUGS to the H Clan!! I BLOODY LOVE YOU, ALL!!! 🥰🥰🥰 HAPPY EASTER!!
Happy Easter. BLY TOO ❤️.
She does love to cook, and also make a mess.
Yeah like "well, I guess we're not putting all of that in" haha
@@3DJapan 🤣🤣🤣
@@Mrhandfriends ❤️❤️❤️❤️❤️
Hey y'all, I hope you are well! I do a lot with them. Put little smokies (small cocktail sausages) in them and make pigs in a blanket. Marinara sauce, mozzarella, pepperoni for pizza rolls. Roll pre-cooked ground breakfast sausage and scrambled eggs for breakfast sandwiches. Hope you have a wonderful Easter!
I’m Jewish and don’t eat pigs in a blanket and was about to suggest the same thing!
There are kosher beef hot dogs that taste nearly identical. Try the Hebrew National brand, they're great.
😊All I can do is smile while Elana is in the kitchen doing her thing. Cresent are very versatile but it is a long day in the kitchen because you need to refrigerate in between each lamination folding. You also use less flour when rolling the dough......flour the rolling pin or put parchment paper 📜 on top of the do so you do not need flour. You did a great job your first time out. The pig in a blanket is a favorite kids snack. A hot dog or sausage roll is used. Look it up on line. They are even served in a miniature version as appetizers for parties. 👏Brava Mrs H.
You did a fantastic job. I'm a baker & it's OK that things don't always look perfect, it's about the taste
Hahaha, Elana reminds me of my 3 year old grandson.
When we are doing things together, I'll ask him "are you ready"? He will say "I ready" then asks me if I'm ready lol. He's such a great helper.
Elana is soooo smart! And by the looks of this vid she’s gonna b a great cook.
Elana is getting cuter day by day. She is very comfortable in front of the camera. Soon she is going to have her own cooking/baking channel. Good job mom and dad and good job Elana.
A little tip for the butter is to freeze it and then grate it using the large grate on a box grater. Makes it easier to work the butter into the flour. And Elana's been absorbing everything that you've been doing for your content like a sponge. She hears you talking and see's you doing and that's all they need to learn. She's picked up Mr. H's fist boom. I wouldn't be surprised if she could count a bit from all the times you and Mr. H rated your cooking. She's going to be Mummies Little Helper and I think she'll be quite good at it because she has fun helping you.
I grate my butter then freeze it.
As a general rule, I do all my baking with wooden spoons and utensils.
Mr H, Mrs H and Baby H
Are the best thing to happen to the USA
Thank you for enjoying my Country and gracing us with your visits
And thank you so much for taking the time to make this comment. It made our day
Cresent rolls are great for chicken salad sandwiches or tuna salad sandwiches . . and yes, you can use them with sausage gravy over them ...I like them also just as they are as long as they are a bit buttery with my coffee for breakfast! Or a bit of honey! Cresent rolls are delicious! They are good for a breakfast sandwich ie: egg, cheese and bacon . . .
suggestion: rub flour on the rolling pin...helps a bit....
Well done. Just so you know, these are the last thing to go into the oven before dinner so they come to the table piping hot. At least the plain ones. And they are even better served warm with salted butter (from a moo cow, not a plant, I mention that because some people apparently think of margarine as butter).
So enjoy watching your videos and enjoy your daughter helping
Elana's going to be baking for real by the time she's six! Good idea to get them started when they still think it's fun. 😄👍
Wow it is so exciting to see all the great discoveries the 3 of you make! that beautiful little one is so Adoreable and well mannered. It is so great you share your family time with us...
some have said "wrap a hot dog " with it, pigs in a blanket......but also a "US style" breakfast sausage wrapped is good too, .
syrup on that bad boy takes it to places that only exist in breakfastland
Yeah, my family made pigs in a blanket with breakfast sausage. Sometimes with maple syrup, often with a runny egg or some sausage gravy. So many ways to eat it.
Oh my goodness Chef Elana is adorable. Such a natural with that rolling pin!
Flouring the pin helps when you have sticky dough, so does having a bench scraper.
It's always a Pleasure to see Baby H👶 teaching her Mum👩🍳 a new recipe!!☺
To cut the dough wedges, I just roll the dough out into a round and then cut it like a pizza to the wedge size desired.
Just a tip. . . when you are "booking" the dough (roll outand fold in thirds, etc.) It helps to form the layers if you wrap it and put it back in the refrigerator for ten minutes or so. Stretches out the time it takes to chill it each time, but makes a flakier end product! Still--doing a great job, and Elana is really blossoming right in front of out eyes--BLY
Mr H is very lucky to have Mrs H as a personal chef. 😂😂😂
What my pops always did when using the rolling pin was to pour some flower on his hand and then run that up and down the rolling pin to coat it.
Hotdogs are great to roll up in those cresent rolls.
Hello H family and all. Happy Easrer to all
If you have a cheese grater place your butter in freezer to partially freeze it then grate the butter into flour it makes it alot easier to mix
I make Apple Dumplings out of cresant rolls:
Ingredients
2 (8 ounce) cans crescent rolls
2 sticks butter
1 1/2 cups brown sugar
1 teaspoons vanilla
1 teaspoon cinnamon
1 1/2 cup 7 Up (or other lemon soda)
2 apples (Golden Delicious or Granny Smith)
Cook Mode Prevent your screen from going dark
Instructions
Butter a 13 x 9 inch baking dish.
Preheat the oven at 350 F.
Peel and core apples, than cut each apple into 8 slices
Roll each apple slice in a crescent roll and place in a buttered dish.
Melt butter, stir in sugar, vanilla and cinnamon, and when it’s thickened, remove from heat and pour over the dumplings.
Pour the soda in the middle and along the edges of a pan(not over the rolls)
Bake for 35-45 minutes, or until they become golden brown.
Serve warm.
Love the sleeve covered with confectionery sugar. Got to get in it to win it !
Thank you for you beautiful videos! I love that you're willing to try different American recipes from different regions of the US!! Most people are very critical of our country and culture! I agree with that our country is far from perfect,but, no country is!!! We're all human after all trying to make it in these times!!! Happy Easter and bloody love ❤❤❤❤you!! Emily from Missouri ❤❤❤❤❤
You can take crescent rolls and stuff them with what ever you like. I chop up mushrooms and shrimp, roll them in the roll and bake. I usually make a chees sauce and pour that over them. You can also so the same thing with biscuits. Of course, I use the one's in a tin and not from scratch.
"Chef Elana" would be a great name for a brand of food mixes. I think you could do very well with a line of mixes for people to try.
A few nights ago we made them with pepperoni ham and mozzarella cheese.
Happy Easter H family!
Happy Easter 🐣 💓 💛 ☺️ 💖
Butter tip for pastries. Freeze your butter and use a grater to grate the buter into the dry mix.
Elana is a cute chef! 🥰🥰🥰🥰😂😂
Love that cute bakers hat!
My favorite is chocolate filled
Baby H did so good, she probably could’ve rolled it out if she had the roller pin with loose handles! The fillings will stay if you add them horizontally at the top (widest part of dough), once rolled you can pinch and fold the ends to try and minimize any leaks. You will sort it out the more you make them.
Great job you two!!! ❤❤👏👏👏👏👏👏
Freeze the butter and grade it in a food processor and then cut it in. Much easer.
Brush the baked crescent rolls with honey butter. Delicious.!
Happy Easter everyone
Love that you include her in the kitchen! Freeze your butter and grate the butter in a cheese grater. Maybe you can freeze extra dough for later. You could make piggies in the blanket. Good job they look yummy!
Excellent job Mrs H and Elana.
laminated doughs are not easy. I think you did a great job!
I enjoy these videos. They are relaxing for my brain to just chill and enjoy. They are such a wonderful little family.
I've used cinnamon apples in my crescent rolls. Delectable!
We put some cheese inside before baking. I'd like to add ham too.
LOL 9! Great job!
A little dough for your next dough.
Aww thank you John, BLY ❤️
@@Mrhandfriends You’re very welcome.
❤❤
With leftover cooked plain crescent rolls I make sandwiches....roast beef and Swiss sliders with pepperochino/tomatoes/ lettuce, or pulled pork in bbque sauce, or ham and cheddar melt or they are excellent for an egg/sausage and cheese crescent breakfast.
I want to come to your house for leftovers
Day late here. I had been working in my field all weekend.
How grown Elana is knowing exactly what to do!
Try this honey butter with your crescents: (ala Texas Roadhouse)
2 sticks of butter, room temp
1 cup powdered sugar
1 cup of honey
2 tsps ground cinnamon
You're almost to a Kolache.
Which I highly recommend!!!!
Love cooking shows but love watching Eliana.
Happy Easter 🐣 everyone !
Happy Easter. ✝️
Lovely video thank you. Cheered me right up
i have to be honest, when i saw the thumbnail i thought you were misspelling it but now i know that it isnt. Glad you differentiated both. It looked good and keep the good work. French Canadian here 🥰
You are doing great Mrs H! I love making dough of all kinds! A food processor will cut in the butter in about 10 pulses and you can cut up the butter into sugar cube sizes before freezing and then add it frozen to the flour with the wet ingredients. Flaky!! Also I try to use as little flour as i can when rolling out as it keeps your dough more tender when you bake it. Sometimes I even brush off any excess. Martha Stewart loves dough also
But you are fearless and a star baker for even attempting so many different things! Brava!
I baked some Pillsbury Crescent Rolls for Easter dinner today to go with ham and mashed sweet potatoes. I have made them from scratch in the past and they turned out pretty well. When I made them I rolled the dough into a circle (more or less) and cut it into wedges with a pizza cutter.
That....was....awesome!
Making puff pastry from scratch for croissants aka laminated dough is such a pain in the butt lol. I made it once in culinary school and vowed to never do it again. 😂
grandma use to wrap little smokie sausages in crescent dough and cook them they where a tasty snack
I use crescent rolls to make chicken rolls, you make a filling of cooked shredded chicken breast, cream cheese, finely diced green onion and celery and a bit of salt and pepper to taste. Fill some crescent roll dough with it and bake them off, then make a sauce of cream of chicken soup, sour cream and just enough milk to thin it to a sauce consistency to pour over the roll on the plate.
Oooh sounds good
Try Apple dumplings with croissant dough. Take triangles of thin dough and place 2 granny smith apple slices and roll them in the dough like a blanket. Place each one in a pan. Mix butter, brown sugar, cinnamon and this part sounds crazy but it will help make the sauce, one cup or can of mountain dew soda, if you don't have that then a citrus soda works. Pour sugar, butter mixture over the apples wrapped in dough and bake at 350. Serve warm with vanilla ice cream.
Whew! You tube rolled to the next video on me, and I was reading the comments, and to say the least, they were very ODD for a Mr H video... Then I saw my mistake, LOL!!
Those look delicious! Merry Christmas! 😂
I love to mix softened cream cheese with sliced green olives, and some olive "juice" and bake it in crescent rolls. So good! You could also do cream cheese and crab with chopped green onions. 😋
Regarding the pasty blending, you're doing fine, but you could be more aggressive and a good way to facilitate that is to put a wet, well wrung out dish cloth under your bowl. They have silicone mats available, but you already have dish cloths and they were just fine for keeping the bowl from sliding away from you.
As for the cheese - the dreaded American cheese works quite well in things like this, but also any thinly sliced cheese. My choice would be Swiss, but that's me. :)
And, finally, Elana sprinklin' flour is one of the sweetest things I've ever seen. :)
Suburban Chicago, Illinois. When are you going to visit the upper Midwest?? I'm pleased you made your rolls 'from-scratch'. We don't use any processed foods, as they're LOADED w/too much salt/sugar/preservatives!!! PS - you were using the pastry blender tool Perfectly!!!
You're right, crescent rolls are a bit like cornbread mix in that you can almost do anything you imagine with them, sweet or savory. I have used the dough as the topper for a family size chicken pot pie. My mom has used it in an apple and berry cobbler sort of dessert. And the famous one in our house growing up was a version of pigs in a blanket, where the blanket was a crescent roll and the pig was an American breakfast sausage link wearing a little bit of cheese. Bake those up and eat with a runny fried egg and some OJ = yummm.
Oh... also, I prefer to freeze the butter partially and cut it into the small sized cubes myself, but you have to work efficiently because obviously hands are warm and butter melts. That way, the incorporation with the flour step can happen much quicker and easier with less butter meltage (is that a word?). Got that method from my grandma and she was a baking wizard. :) Also, it helps to flour up the rolling pin to avoid sticking somewhat.
I like the song toward the end of the video where she sings "please don't love me" it reminds me of my life in the 1980s. Does anybody know the name of that song and the singer ? ❤
I think you should plan your next trip to the USA to coincide with the BBQ cook off in Texas. You can get some good tips and taste plenty of brisket.
We are over in a couple of weeks but we'll be in Florida and North Carolina, so maybe the next trip we plan
With the ham and cheese, I would use Swiss or Jarlsberg, thinly sliced and rolled with the ham.
Try using canned almond paste. Put it in the end, roll them up. Paint with afterwards risen paint with egg. Wash and put some almonds on it. Sliced almonds and then after that's all done and they're cooked you. Sprinkle with powdered sugar.
Are you still planning to visit USA this April. I really hope you enjoy your visit.
We are !!! Can’t wait