I followed your recipe yesterday and they turned out perfect and amazing! Everyone who tried one absolutely loved them. I will say to others though not to be discouraged when mixing and kneading with your hands, especially when you include the butter. It got really wet and messy and looked nothing like the video, but it became clear that the video cut out the messy part. Just persevere and resist the temptation to add more flour. You will be rewarded :)
早速つくりましたよ。 ケーキを焼くよりとっても簡単で甘さが丁度良くて主人も喜んでくれました。 また作ります。わかりやすいレシピでありがとうございました。 I made it today. OMG it was so easy and yummy! I love its sweetness and texture. My hubby loved it. I'll make it again :)
mama!! so cute!! And she's cruising all over the place!! time is flying by so fast. thank you for sharing your precious daughter with us. ❤ And can't wait to make these rolls for my family!
今日作って超美味しかった! 今まで一番良くにできました!! 💕 ありがとう〜!! I left out the raisin though and doubled the cinnamon filling mixture. I also made a cream cheese frosting on top. Was so yummy!
Mine are in the oven now!! Im so excited. I used a dried fruit mix with cranberries, apple and raisins with pecan and almond nuts. I rolled my dough out a bit wonky and some rolls are smaller than others but oh well! It smells so good i cant wait to try!!
You should totally make something similar to these, but pizza flavored instead omg :9 That'd be super tasty. I love this tear and share fad that's going on
+closetwarrior It's even easier to do it with pizza because you can buy the dough right in the store where the can biscuits are. It's the right shape and everything. Alternatively, you can use refrigerated crescent roll dough if your not a crust fan. Just pinch the seams back together with went hands and roll it out thin. That's what I do when I make pizza wheels for my work lunch.
I made these and my mother loved it so much I have to make them again tonight haha But it's an easy recipe and sooo delicious, so I don't mind ;) Thanks for sharing!
This is hype. The first " Fall " Recipe of the season among my Subscriptions. I'm so ready for Best Season I can't even stand it. I love Cinnamon Rolls. This seems a bit easier than the recipe I usually use so I'll try it out. Some General Tips: Spread the softened butter on the dough first. Then sprinkle with Brown Sugar, Cinnamon, and Nuts and Raisins if you want them. Doing it that way ensures an even distribution of ingredients. You also don't have to fight trying to mix it all together in a bowl. Refrigerate the Roll for 15-20 minutes before cutting it. It makes it easier to cut. Refrigerating for that long will not do significant damage to the yeast. Feel free to add flavoring to the icing. A few drops of milk, vanilla, almond, melted butter, or lemon juice in place of the water can all work well.
hi ochikeron!! i'm about to try this right now! i've been so interested in the pull apart japanese recipes. there are so many recipes in japanese cookbooks i want to try but i can't read! lol. have you ever tried the tangzhong method for yeast baked goods? it makes the bread pillowy soft! please make a recipe sometime using it! thank you so much :)
Looks delicious...except for raisins LOL I'll have to find time to try this, but I think I'll use pecans instead of walnuts and leave out the raisins :)
+FarfalleAlfredo I just wondered if this fear inducing raisin consistency wouldn't be noticeable if you'd just chop them up small enough. Because I don't particularly dislike their taste. i just think their consistency/structure has no place in whatever I am eating.
hey you think you can do a recipe with a simular look to these rolls but with burito ingredients? when you rolled the dough and cut it up, i instantly thought of meat and veggie filling with a lot of cheese xD
When I was little I too scratched the wall and ate the dust that got stuck on my fingers, turned out i needed some calsium-magnesium, so got some medicine with CA-Mg and vitamine D, it stopped the scratching for good:)
This reminded me of bread I saw in the store recently. It's called 黒糖フークレエ. It looked moist and delicious, but was over 600 calories for being so small. The reason I mention this is because my mom makes zucchini bread, which has the same flavor and texture, but I assume is healthier, because it's mostly zucchini! :) I can try to get the recipe if you'd like to try it.
hi again！can I use this recipe for making different kind of bread or this for tear n share bread only..what is the difference of the burger buns recipe and this recipe
Hi Ochikeron! Have you tried to recreate Dominique Ansel's Cinnamon Spun Rolls? I tried it using your recipe and the method he showed in a Refinery29 video, but it didn't work out :< Not that you already have many recipe requests :) Have a great New Year to you and your lovely family!
I know most of the time you hide your daughter's face for security and for personal reasons, is your family after all, but in this video I could see her face and I have to say... SHE IS SO CUTE!! lol
Just a tip for anyone who is going to make these or any bread. When mixing by hand, put a little oil or flour on your hands before starting. It will keep your hands from sticking to the dough. :)
Actually cinnamon buns and sticky buns are different forms of yeast formed buns. Cinnamon buns are more doughy and softer with a rich buttery and cinnamon taste while sticky buns are les doughy and more focused on brown sugar and nuts. Sticky buns are full of nuts. They're both yummy though!
Ur Daughter growing so fast! God Bless You and your Happy Family!
I followed your recipe yesterday and they turned out perfect and amazing! Everyone who tried one absolutely loved them.
I will say to others though not to be discouraged when mixing and kneading with your hands, especially when you include the butter. It got really wet and messy and looked nothing like the video, but it became clear that the video cut out the messy part. Just persevere and resist the temptation to add more flour.
You will be rewarded :)
too pure! too good for this world!!!
早速つくりましたよ。
ケーキを焼くよりとっても簡単で甘さが丁度良くて主人も喜んでくれました。
また作ります。わかりやすいレシピでありがとうございました。
I made it today.
OMG it was so easy and yummy! I love its sweetness and texture.
My hubby loved it. I'll make it again :)
Great recipe. I have made them for years with raisins. I will add nuts the next time. Keep cooking.
your daughter is so cute! I love how gentle she was when she grabbed your ear rings. so sweet! the recipe looks great too. will definitely try it
mama!! so cute!! And she's cruising all over the place!! time is flying by so fast. thank you for sharing your precious daughter with us. ❤ And can't wait to make these rolls for my family!
今日作って超美味しかった! 今まで一番良くにできました!! 💕 ありがとう〜!! I left out the raisin though and doubled the cinnamon filling mixture. I also made a cream cheese frosting on top. Was so yummy!
Mine are in the oven now!! Im so excited. I used a dried fruit mix with cranberries, apple and raisins with pecan and almond nuts. I rolled my dough out a bit wonky and some rolls are smaller than others but oh well! It smells so good i cant wait to try!!
You should totally make something similar to these, but pizza flavored instead omg :9 That'd be super tasty. I love this tear and share fad that's going on
Omgg that sounds so good! I'm going to try and make that. Thanks for the idea!
+closetwarrior It's even easier to do it with pizza because you can buy the dough right in the store where the can biscuits are. It's the right shape and everything.
Alternatively, you can use refrigerated crescent roll dough if your not a crust fan. Just pinch the seams back together with went hands and roll it out thin. That's what I do when I make pizza wheels for my work lunch.
初めてオチケロンさんのUA-cam視聴するんです！レシピ本当にシンプルで家で作ってみたいと思っています！シナモンロール大好きなので、このレシピセーブします！このレシピありがとうございます！他のビヂオもみにいきます〜笑
成長が一段階上がった！以前のようにイヤリングを引っ張らず、鑑賞できるようになった！そして確かに「ママ」w初めて「ママ」と呼ばれて大感激ですねw「つかまり立ち」は9か月からが標準なのに既に「伝い歩き」！！生え始めはうずいたり一般に赤ちゃんはご機嫌斜めが多い。壁を引っ掻いてストレス解消？子育ての合間に本格的なパン屋さん。本当に凄い。
I always use a different recipe for cinnamon rolls but this time I'm going to use yours! it looks so good
I like how you can easily tear each one apart. They looks tasty Ochi!
looks yummy. I will definitely make this and your daughter is so adorable.
I finally made them! It was simple and delicious. Thank you Ochikeron!
+Nguyen Le you are very welcome :)
OMG I made this healthy Cinnamon Roll Baked Oatmeal on my channel too! But these look so so delicious! Another great recipe from you :)
tHIS IS SUCH A GOOD CONCEPT IM GOING TO MAKE THIS
This is very yummy and I wish I can make like this.
I make cinnamon rolls about once a month or so and will try your recipe someday. They look nice!
Looks delicious! And the baby video is just too adorableXDD
My mom always made me this!
Thanks for sharing this ochikeron, this brings the taste of home for me :)
Oh my !! Looks delicious !! I'm going to try this recipe😊👌
Your daughter is absolutely adorable, and your videos are excellent, I truly hope to see more of her! She's so cute! ^^
Finally had some time to make these!! Thank you so much for these easy to follow recipe, it turned great even it was my first try💕😊
料理が上手で羨ましい…
OMG!! They look amazing!! Great video as always xx
I made these and my mother loved it so much I have to make them again tonight haha But it's an easy recipe and sooo delicious, so I don't mind ;) Thanks for sharing!
i need a bucket for the drool! they look so good!
Awww when your daughter threw her own diaper away, that was the cutest thing ever. ^_^
I found this channel today and it's amazing! I'm sure that I cook many delicious food! :D
+YJH_아름다운 Thanks! :)
This is hype. The first " Fall " Recipe of the season among my Subscriptions. I'm so ready for Best Season I can't even stand it.
I love Cinnamon Rolls. This seems a bit easier than the recipe I usually use so I'll try it out.
Some General Tips:
Spread the softened butter on the dough first. Then sprinkle with Brown Sugar, Cinnamon, and Nuts and Raisins if you want them. Doing it that way ensures an even distribution of ingredients. You also don't have to fight trying to mix it all together in a bowl.
Refrigerate the Roll for 15-20 minutes before cutting it. It makes it easier to cut. Refrigerating for that long will not do significant damage to the yeast.
Feel free to add flavoring to the icing. A few drops of milk, vanilla, almond, melted butter, or lemon juice in place of the water can all work well.
I will try it tomorrow!!!
I just wanted to make cinnamon rolls today and you posted this ^x^
great recipe as always :) gonna try making this anytime soon!
Your baby is soooo cute ♡ the rolls look delicious & I hope to try them in the near future : 3
Looks good
Your daughter is too much cuteee :3 :* god bless her .love u :* :*
Looks so good!! Hope you and the family are doing well. (:
Are you using active dry yeast? Would it change if you used another kind, like rapid rise?
Just made this but using brioche bread mix mmmmm so tasty ^^.
i love your recipe...gonna make it :)
hi ochikeron!! i'm about to try this right now! i've been so interested in the pull apart japanese recipes. there are so many recipes in japanese cookbooks i want to try but i can't read! lol. have you ever tried the tangzhong method for yeast baked goods? it makes the bread pillowy soft! please make a recipe sometime using it! thank you so much :)
I made them today :) They are sooooo delicious, thank you for this recipe :D すごくのおいしいです,ありがとう。:))
Second like, your baby is getting big, she's adorable.
Also looks very yummy!
Looks delicious...except for raisins LOL I'll have to find time to try this, but I think I'll use pecans instead of walnuts and leave out the raisins :)
+FarfalleAlfredo Raisins are delicious! boo on you! lol
You can use any dried fruits, for example dried cranberries or preserved fruits like glacé cherries. And sure, you can use pecans or peanuts even.
yeah boo on you lol
petnzme01 I've never had raisins on a cinnamon roll
+FarfalleAlfredo I just wondered if this fear inducing raisin consistency wouldn't be noticeable if you'd just chop them up small enough. Because I don't particularly dislike their taste. i just think their consistency/structure has no place in whatever I am eating.
it's very perfect 😀😀
hey you think you can do a recipe with a simular look to these rolls but with burito ingredients? when you rolled the dough and cut it up, i instantly thought of meat and veggie filling with a lot of cheese xD
I can't wait to try this recipe! Thanks again for sharing! You're so awesome! (^w^)
When I was little I too scratched the wall and ate the dust that got stuck on my fingers, turned out i needed some calsium-magnesium, so got some medicine with CA-Mg and vitamine D, it stopped the scratching for good:)
LOL TEAR N SHARE
MORE LIKE MAKE AND HOARD
This reminded me of bread I saw in the store recently. It's called 黒糖フークレエ. It looked moist and delicious, but was over 600 calories for being so small. The reason I mention this is because my mom makes zucchini bread, which has the same flavor and texture, but I assume is healthier, because it's mostly zucchini! :) I can try to get the recipe if you'd like to try it.
your daughter is so cute!!
Japanese style Cinnabon rolls! Kawaii =^.^=
hi ochikeron! i love ur channel ~
omg your daughter is so cute and isnt naughty XD i swear if it was my sister she would grab the earrings harshly XD
congratulations
Yum yum~~ thank you for this recipe!~~ :3 ^^ ><
I was wondering, if you bake each roll in a cupcake tray, would they be pretty? would you try it? :)
lol @ wall scratching! Kawaiii :D
Ohhh your daughter is so gentle with the earrings! OAO Has she ever tried to tug? Then it'd be owch >0
はじめまして！何のオーブンレンジ使ってますか？私もオーブンレンジを買いたいのですが何がいいのかよくわからなくて。。。ケーキとかパンとか手作りでなんでも作るのでオーブンが必需なのですが、日本にはあまりオーブン付き物件、特に安い賃貸だとついていないので何がよいか今迷っているのですがよかったら何かアドバイス教えていただけますか？★☆
hi again！can I use this recipe for making different kind of bread or this for tear n share bread only..what is the difference of the burger buns recipe and this recipe
Hi!!!can I omit the salt if I'm using salted butter?thank you..love your bread recipe very helpful and easy
Probabaly
Hi Ochikeron! Have you tried to recreate Dominique Ansel's Cinnamon Spun Rolls? I tried it using your recipe and the method he showed in a Refinery29 video, but it didn't work out :< Not that you already have many recipe requests :) Have a great New Year to you and your lovely family!
I once saw a picture of red velvet "cinammon" rolls and they looked delicious! :D Unfortunately, I never got the recipe >_
she can clap her hand,cuteee
what's the reason for adding room temperature butter after the dough is formed instead of melting the butter and adding it before the dough is formed?
Can I try putting another filling? Like nutella or banana pieces?? that would be awesome *w*
+Paulaforyou You can actually add anything to them (chocolate chips, nutella...) ^.^
nice
Can you do the Skrillex bento?
How long do I need to proof the dough if I'm using instant yeast?
You're daughte is getting so big and she so cute :3
Can i use all purpose flour?
+Vi Yin Wong You'll need the higher gluten content of the bread flour to make them have the same sponginess you're used to for cinnamon rolls.
DriftingTerra Ow ok thankss ^-^
Can i use instant yeast instead of dry active yeast??
05:35 Good tip! And thanks for the recipe (;
Can I use my bread machine to knead the dough?
If I replaced the milk with a non-animal based milk, how will that affect the result?
that looks so delicious ~~~
You lucky woman
I know most of the time you hide your daughter's face for security and for personal reasons, is your family after all, but in this video I could see her face and I have to say... SHE IS SO CUTE!! lol
Hello ochi and everyone.I made macaron.But it was flat when I bake it.What happen?What's wrong?Thank you
Hi,can u use this recipe to steam? :)
could I make anko filling ??
無塩バター3tbspはどれぐらいの重さですか？ありがとう
36g
ochikeron ありがとう！
👍👍👍👍
can make a crossiant video???
I don't know what I'm doing wrong but I can't get the dough to rise. not even a bit. any suggestions? help? I'm usuqlly good with making sweets :P
I think your yeast may be dead....
did you add yeast? but of course you might have!!
Yes I did. I made sure the salt wouldnt kill it and I tried putting it in a warm place. I'll try with different yeast!
+Dafni Margaret Zafeiropoulou I see,how did they turn out?!☺
+Zaki Siddique they are delicious!! made them twice and everybody loved them
Those look OISHI!!!
Just a tip for anyone who is going to make these or any bread. When mixing by hand, put a little oil or flour on your hands before starting. It will keep your hands from sticking to the dough. :)
Your oven talks to you 😐 also where I live we call them "sticky buns"
And the matter is..?
i love her oven 😻 its so cool. also where are you from? i'm from Britain and we call them Cinnamon Buns
+GamingCatSock Everything talks in Japan lmao
Actually cinnamon buns and sticky buns are different forms of yeast formed buns. Cinnamon buns are more doughy and softer with a rich buttery and cinnamon taste while sticky buns are les doughy and more focused on brown sugar and nuts. Sticky buns are full of nuts. They're both yummy though!
+GamingCatSock
From what I know, those are two different recipes
First like :)
I was so afraid that her daughter would pull her earring!!
whats with people not liking raisins lol i dont get it. yeah i tried them before theyre fine chill.
ruined by raisins. Other wise looks yummy~
lol
yummy cinnamon Rolls. yur baby girl looks so cute want hyg n`kiss her. thanks 4sharing.
those earrings are risky! i hope your daughter doesn't pull on them
THIRD
Third