Home Made Milk Toffee | Sri Lankan Style (Easy Recipe)

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Learn the art of caramelization as we simmer fresh milk and sugar to create a luscious toffee base. Discover how a touch of vanilla essence enhances the flavor profile, adding a subtle hint of warmth to each bite.
Ingredients
- 400 grams condensed milk (Milkmaid)
- 320 grams of brown sugar
- 3 tablespoons butter
- 2 teaspoons vanilla extract
- 6 cardamom seeds, crushed
- Water (amount not specified, use as needed for consistency)
Equipment
- Skillet
- Baking Tray
- Spatula

[@taiandarshan2282]

Looks great

[@emkeyyyy]

Lokks delicious

[@taiandarshan2282]

Nice thanks you ❤

[@vipuleshthiyagarajah2380]

Looks great

[@yogeethavisvanathan]

looks great