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Thank you for sharing, I will make it today. Any idea how long we can keep fermented for.?
"Mainland China". Thx
I just ate it using this recipe but it came out SUPER salty!! Will have to try again with different proportions
Wahoo! I tried looking for a relatively doable recipe a few months back on how to do this at home- but you hadn’t posted this yet! Heheh Thank you 🙏 definitely going to try this- yum! 🤗
Hi Tofer, I'm going to make this and was wondering if there is a reason you added the shrimp paste after 12 hours rather than from beginning?
maybe itll be too salty since its shrimp paste is very concentrated and salty
I saw today smbody sell it in Flushing NYMy friend almost bought it for me 1 small box is $8So many ppl buy itBut I m in doubt from the smell
How would you describe the taste?
2:00 💀 lol bruh
Thank you for sharing, I will make it today. Any idea how long we can keep fermented for.?
"Mainland China". Thx
I just ate it using this recipe but it came out SUPER salty!! Will have to try again with different proportions
Wahoo! I tried looking for a relatively doable recipe a few months back on how to do this at home- but you hadn’t posted this yet! Heheh Thank you 🙏 definitely going to try this- yum! 🤗
Hi Tofer, I'm going to make this and was wondering if there is a reason you added the shrimp paste after 12 hours rather than from beginning?
maybe itll be too salty since its shrimp paste is very concentrated and salty
I saw today smbody sell it in Flushing NY
My friend almost bought it for me 1 small box is $8
So many ppl buy it
But I m in doubt from the smell
How would you describe the taste?
2:00 💀 lol bruh