Vegan “Carnitas” | Seitan Shreds | Vital Wheat Gluten Meat
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- Опубліковано 30 вер 2024
- Hi friends! I’m Yessi. Welcome to my channels.
Here’s my newest recipe for homemade seitan carnitas.
This is one on my easiest recipe. I hope you get a chance to make it!
I’m @la.cocina.de.Yessi on Instagram. Check me out!
Please don’t forget to like and subscribe for more recipes.
Dry ingredients;
3 cups of vital wheat gluten flour
1/2 cup of nutritional yeast
1 Tbsp garlic powder
1 Tbsp onion powder
1.5 Tbsp of ham flavor vegan broth base
1/2 Tbsp smoked salt
Wet ingredients:
1 15oz. can of white beans
1 Tbsp agave syrup
2 Tbsp white wine vinegar
4 Tbsp liquid aminos
2 Tbsp sesame seed oil
1 Tbsp liquid smoke
1.5 cups of water (adjust as needed)
1.) Combine all the dry ingredients together.
2.) Blend all wet ingredients together until smooth.
3.) Combine both dry and wet ingredients together to make a dough.
4.) knead for 5 minutes.
5.) Cut into six pieces and form into balls, rest for one hour.
6.) Knot the dough
7.) Slow cook for 2 hours.
8.) Shred and fry
you are a seitan magician wow
I can never get rid of that wheat taste unless I use the WTF method. I'll try this recipe
Mmm... Maybe vegan foods flavours and Asia vagetarian pure flavours foods encounter some of different ingredients contain ...☺️
Pure like non onion,leek, garlic,with another 2 more plants and alcoholics wine too
love this i only hope i can find all the ingredients
I just made this and my husband and I think this was the best byfar!❤
I love it! That’s why I make these videos. 😁
Btw- the last time time I created this recipe, I used vegetable shortening to “fry” the Seitan and it worked wonderfully. I recommend it.
OMG YOU'RE HEAVEN SENT!
🔥🔥🔥🔥🔥
I just love your style of vegan meat. It simple and yummy and the texture is always on point. I knew when you went back to work you would use more vital wheat gluten rather than the wtf method. Though I think the wtf method gives a better flavor at the end.
Thank you! Yes, if I had more time, I would wash the flour more often. Maybe I’m used to it now, but the gluten taste isn’t so prominent to me anymore. Adding the white wine vinegar really helps with masking it. Also, I only use Anthony’s vital wheat gluten flour. It has the best taste in my opinion.
Hello, ive tried to use vwg a couple times with a couple different brands. I follow the instructions but my dough never looks smooth, its always very rough and textured looking balls. I feel like something is going wrong. I couldnt even really knot it more than once without it tearing apart. I threw it into the broth anyways because i dunno what else to do. Hopefully it results in an edible product. Hate to easte so much vwg and beans, etc.
I use Anthony’s vital wheat gluten flour. Are you allowing to rest before knotting?
At first, I thought, That looks delicious--I need to buy some seitan. Then I realized that I was going to make the seitan. Thank you! I'm looking forward to trying this.
This video was really inspiring thanks! I was going to make some wash the flour VWG for carnitas but your recipe seems so much easier and cost efficient!
With my busy schedule, I don’t have time for the WTF method anymore. Anthony’s vital wheat gluten flour is my favorite to use now. All other VWG flour have a stronger gluten taste.
Is a 15oz can of white beans 15oz of beans, or 15oz in total? Btw this looks absolutely delish I can't wait to make it 🤤🤤
Thank you! It’s 15 oz total, including the liquid in the can.
Your recipes are so unique, definitely the most thought out vegan Mexican recipes I’ve seen!
Wow, thank you! That means a lot to me 🥰
as a lame nordic person i have no idea what carnitas are 😅 but i'm going to look that up and then try some. ty for the recipe! | edit: ok found it, , mexican slow cooker pulled "pork"!
Thanks for watching! 😊
Oh, that's a sad translation! Carnitas is waaayyy more delicious than pulled pork! In my meat-eating days, carnitas was one of my favorite foods. Crispy, fatty, well-seasoned deliciousness. I've been vegan for about 5 years and I've never tried to veganize carnitas. Thank you, Yessica! Yes, this is me I hope you give these vegan carnitas a try!
Que pasa si no agrego los amigos líquidos y el liquid smoke? No se donde conseguirlos en CDMX
I just want to come to your house to eat! I need to learn to make Mexican rice.
Any time! 😊
They look delicious!! Send a taco my way🤣
😋
Thanks for sharing! Gonna try this tonight!
OMGOODNESS 😱 that is some beautiful carnitas!! I’m in bed watching this & tempted to give it a try right now 😅
Thank you! So good! The work is mostly just getting the ingredients together 😂 And you could totally rest the dough over night and cook it in the morning 😁
Love love love! I want to make this! Especially to make costillas en salsa verde ❤ do you recommend leaving it in the broth over night as well?
Yes, leave it in the broth. It taste so good in salsa verde 😊
adopt me pls
Yes! 😁
If I wanted to do a roast pork could i bake in the oven, or do I have to boil the seitan.
You can definitely roast it. Check out my seitan roast video for details on how I cooked it.
@@yessicainfante831 thanks
Thank you so much.
You're welcome!😊
your recipes always look SO good. The best looking seitan on youtube, i swear
Thank you! That means a lot 😊🙏🏻
i love your videos so much thank you for making these videos!
You are so welcome! Thanks for your support.
@@yessicainfante831 absolutely!
I’m kind of bombed that UA-cam did not recommend me this video even though I’m subscribed. I will be making this today 🤤 thank you for the recipe!
Hey, love your content, you've really helped me get better at making seitan. Wondering if I can get some advice tho: sometimes the dough is perfect but other times when i try and knot it just pulls apart. Any idea where I'm going wrong? Not kneading it enough or kneading too much maybe? I always make sure to let them rest for at least an hour.
Wow this looks so delicious and convincing. Your cooking is tasty, I can tell 👍
your carnitas look so amazing. I certainly am going to try it. Thank you so much
amo mucho tu receta :3 gracias!
I see that this recipe makes for 6 servings. Before slow cooking could I freeze these or should I freeze after slow cooking and shredding ? Also how long would these last in the fridge and or freezer ? 🤔 Thanks fit the recipe 😋
I cook for a family of five and this is good for about 4 meals. It’s a lot! Yes, definitely freeze it after it’s cooked and shredded. I’ve kept it in my freezer for about 2 months and it’s been fine. You’re welcome!
Does the "ham" broth powder give a porky taste without a lot of smoke flavor? I have seen the Orrington vegan ham powder, but I have never tried it.
PS: What time should I be there for dinner? 😉
Yes, it’s a game changer!
Thank you so much, I realy like the way you use the rice paper! Now I will serve my vegan fritids real mexican tacos here in Sweden.🇲🇽 🇸🇪
You are so welcome! Enjoy 😊
that looks amazing, are there any recipes you recommend for the beans too?
I have a short video on my Instagram account on how I cook my beans. @la.cocina.de.yessi 😊
Made this recipe today and it tasted great! But had trouble knotting the seitan 🫣 I think it was too wet.
Thanks, did you allow it to rest?
@Yessica Infante Yes. But when I went to knot it, I could only get 1 to 2 knots max because it would start to tare. And then they came undone while slow cooking 🤔 I think it's just going to take some practice 🙃