I like your sourdough breads! I have already baked your sorghum+buckwheat sourdough bread, it was very yummy and healthy! Now I will try this one for sure. Thank you very much! 🙏🏻
Thanks a lot for sharing the recipe. That looks great I am wondering if i can use fresh active yeast instead and will that help to shorten the whole process? Whenever i watch your recipes i wonder if one could directly buy these products from you. It would be great if one could directly order the seen item and You could then make it ready and ship.
Yes you can use yeast but the purpose of sourdough baking is different. Sourdough breads are healthier and nutrients are more easily digestible. It should take at-least 6-12 hours then only it will become more healthy. I live in Europe and unfortunately thats not an option for me but I do take dietary consultations online. Hope this works for you Thanks
I tried the bread - it rose so well in the fridge fermentation but when i removed it from the container to put it in the oven it flattened while baking. Any particular reason this happened? My starter was floating in water so i assumed its strong!
@@BroccoliShockley yes I find it the next moment Thank you This is very great I am on a gluten free diet 😋 i will going to make it in a while while I have some time in few days 👍
I tried the starter recipe.On the first day there were just 2 holes and no bubbles but on the second day there was fungus and growth of bad yeast.What could have possibly gone wrong?
@@ABHINAV-502 If you're following the exact proportions and method then it shouldn't happen. After baking, switch off the oven and leave the bread in oven for another 10-12 minutes. Then allow bread to cool down completely before cutting.
Check out this video Millet Bread: Finger Millet (Ragi) Sourdough Bread, No yeast & baking Soda, Gluten-free, Easy Recipe ua-cam.com/video/WtLea7UPHMQ/v-deo.html
I would greatly appreciate if you add also the recipie for the sourdough, not to sent me to alink that I can't use bec I do not use Instagram of FB. thanks!!
I like your sourdough breads! I have already baked your sorghum+buckwheat sourdough bread, it was very yummy and healthy! Now I will try this one for sure. Thank you very much! 🙏🏻
Thank you for your feedback
You’re very welcome 😊
Thanks a lot for sharing the recipe. That looks great I am wondering if i can use fresh active yeast instead and will that help to shorten the whole process?
Whenever i watch your recipes i wonder if one could directly buy these products from you. It would be great if one could directly order the seen item and You could then make it ready and ship.
Yes you can use yeast but the purpose of sourdough baking is different. Sourdough breads are healthier and nutrients are more easily digestible. It should take at-least 6-12 hours then only it will become more healthy.
I live in Europe and unfortunately thats not an option for me but I do take dietary consultations online.
Hope this works for you
Thanks
Wonderful video..
Thanks 😊
Very much underrated channel 😮😮
Agreed. Recently got to know about this channel. Now i'm a regular follower. Thanks for the healthy recipes!! ❤❤
Hello
I tried the bread today exactly as per your recipe.but it it became flat from top and very soft
One of the reasons could be your sourdough starter was not strong enough or due to over fermentation
Is there any way to get the calorie and carbohydrate count? Thanks.
Its already given in the video (per slice nutrition facts)
Please watch full video without skipping
Also can you tell me quantity of starter in grams as my starter is thick
Its 90 grams and everything is written in the description box.
I tried the bread - it rose so well in the fridge fermentation but when i removed it from the container to put it in the oven it flattened while baking. Any particular reason this happened? My starter was floating in water so i assumed its strong!
Did you followed exactly same measurements?
This could be too much water and flour didn’t absorb much. Or over fermentation can make the bread flat.
Ill check again but yes same measurements were followed. Could it be due to weak starter culture?
Can i skip ground flex seed or is it required for good texture
Can be skipped
While making starter do we go on discarding the rest of the starters after taking out 20gm on day 3
Yes
Otherwise it will be a lot to handle. Always feed it with 1:1:1 ratio until it’s ready.
Is the Pysllium husk powder is Nessecesory? Is there any alternative?
It’s important for gluten free breads alternately eggs can be added.
Please post a protein bar recipe
Here
Healthy Granola Bar Recipe No Sugar
ua-cam.com/video/UnBT-D1hfvM/v-deo.html
What should be the room temperature to keep the dough overnight?
If you want to keep the dough overnight then it should be in the refrigerator.
Can i just use the yeast or curd insted of starter?
Follow this recipe with yeast
Millet Bread Recipe | Sorghum Bread Recipe
ua-cam.com/video/BEMpU9a6PFk/v-deo.html
@@BroccoliShockley yes I find it the next moment
Thank you
This is very great I am on a gluten free diet 😋 i will going to make it in a while while I have some time in few days 👍
Can I substitute foxtail millet with pearl millet?
Pearl millet needs more moisture and fat otherwise it will be dry. Add about 3 tbsp oil and 1/4 cup extra water.
Thanks!! I am looking forward to it. Why don't you copy & paste it to me. I use only few sites on PC,
You can access this link from your PC
instagram.com/p/CvhLYsvILOU/?igsh=a3NtMXg2b3R4dW13
I know that, but I do not want to sign up on other sites.
Where can I buy foxtail millet flour in US? Brand name please?
You can get whole foxtail millet in Asian grocery stores and then you can make your own flour. Or try buying foxtail
Millet flour online.
I tried the starter recipe.On the first day there were just 2 holes and no bubbles but on the second day there was fungus and growth of bad yeast.What could have possibly gone wrong?
Something went wrong. I will upload a detailed starter recipe soon.
Possibly the lid of the jar was not closed properly..?
Mam, i had tried but top & bottom hollow sound coming when knock, but in side some wet conditions.what should I do next time
Did you allow it to cool down on room temperature?
@@BroccoliShockley yes, Madam
@@ABHINAV-502 If you're following the exact proportions and method then it shouldn't happen. After baking, switch off the oven and leave the bread in oven for another 10-12 minutes. Then allow bread to cool down completely before cutting.
@@BroccoliShockley thankyou mam
How to make starter??
Check out this video
Millet Bread: Finger Millet (Ragi) Sourdough Bread, No yeast & baking Soda, Gluten-free, Easy Recipe
ua-cam.com/video/WtLea7UPHMQ/v-deo.html
How to store it in the fridge? Can we put it in a plastic bag
Yes we have to store the starter in the fridge.
Not starter the dough to ferment over night
@@namitachordiapittie9307 yes i mentioned this in the video. Overnight in refrigerator.
@@BroccoliShockley yes but how to keep it? Should we keep the dough in a plastic bag? So it doesnt become dry.
@@namitachordiapittie9307 As shown in the video you just have to cover the bowl.
Can I freeze the starter?
I never tried freezing because I use it weekly. I think freezing will make it slow and you can feed it a couple of times to activate it
I would greatly appreciate if you add also the recipie for the sourdough, not to sent me to alink that I can't use bec I do not use Instagram of FB. thanks!!
For now I only have written recipe on my instagram. I can upload a video sometime
How to make starter
As I have mentioned in the video “starter recipe” is on my Instagram. You can find the link in the description box.
Plz tell alternate for rice flour
@@harneetkaur3954 As I mentioned in the video any flour will work.
Please send it to me