Learn How To Create Stunning Rose Cake Pops With This Step-by-step Tutorial!

Spring has finally sprung! Everything has turned lush and green and warmer temperatures are a welcome comfort! Of course, Spring brings lots of rain as the seasons transition into Summer. And the rains bring flowers! I love flowers. This tutorial is one of the first tutorials ever recorded and the quality isn't as great, but I am sure you can follow along to make this gorgeous Rose Cake Pop! Flower making was so fun during my cake decorating days, so it is my pleasure to share with you how to master elongated shapes of flower petals for a rosebud cake pop. I use reds and pink modeling chocolate in this tutorial; however, any color of candy melting wafers and modeling chocolate will work.
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My Most Common Tools used for Cake Pop Tutorials:
Tear Drop Cutters: amzn.to/3WR78CK
Mini Geometric Cookie Cutter Shapes Set: amzn.to/42fvIxX
Round Piping Tip Set: amzn.to/3u8PWgg
Stainless Steel Clay Extruder for Fondant & Modeling Chocolate: amzn.to/3HCGgxJ
Stainless Steel Spatula Palette Knife: amzn.to/3Swr6Ad
Cake Decorating Hand Tools: amzn.to/3UfiG1v
Black Edible Poppy Paint: amzn.to/3Ua42IU
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Step outside of your box and be creative!
Happy Poppin'!!

[@laurienewman3166]

Thank you for the tutorial. BUT...the quality of the video makes it impossible to clearly see what you are doing.

[@JustLesCreations]

It was one of the very first tutorials, and the technology was "old" according to what we have at our fingertips today! Maybe here in the future I will revisit this topic and update the quality!
I appreciate you watching and giving me feedback! Blessings.

[@sharonmaher6208]

The video screen is not very clear the focus is not good., cant watch makes me dizzy.

[@lagcreations]

Yes, I do apologize for this.
I mentioned in the description that this was one of the first video tutorials that was recorded several years ago. The technology wasn't that great then. It's amazing just how far we've come in just a few short years!
Thanks for trying to watch, though!