Spookylicious Halloween Bats: Learn How To Make Cute Cake Pops!
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- Опубліковано 19 сер 2024
- It's almost that time of the year again! Halloween is right around the corner and a bat is a beautiful cake pop to add to your dessert holiday line up for parties and celebrations. Join in as Leslie shows you how to create this cute bat for an easy peasy Halloween cake pop that will delight your family, friends and clients!
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Tools used in this tutorial:
Mini Geometric Cookie Cutter Shapes Set: amzn.to/42fvIxX
Round Piping Tip Set: amzn.to/3u8PWgg
Stainless Steel Clay Extruder for Fondant & Modeling Chocolate: amzn.to/3HCGgxJ
Stainless Steel Spatula Palette Knife: amzn.to/3Swr6Ad
Cake Decorating Hand Tools: amzn.to/3UfiG1v
Black Edible Poppy Paint: amzn.to/3Ua42IU
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Happy Poppin'!!
Thank you Leslie for the spooky Bat Tutorial, Blessings
You are very welcome, Elke! Many Blessings to you!
What is going on when your done dipping cake pops when they are dried they have cracked?
Hello! Thank you for the question! The universe LOVES balance and so do your cake pops.. The best way to keep your chocolate from cracking - in my humble opinion - is to make sure your cake pop dough is as close to room temperature as possible and your melting chocolate or candy wafers are around 95 - 98 degrees, which is just above their melting point. When they are close in temperature, they will firm up together without the friction caused by the expanding and constricting of the food particles in the dough and chocolate. I hope that helps! Thank you for watching.
@@JustLesCreations thank you very much