✿ Veganlovlie Recipes / Dal with Eggplant - Mauritian : An easy Mauritian soup dish which is made with yellow split peas and Chinese eggplant. This soup can be enjoyed on its own but in Mauritius is it usually accompanied with rice and one or two side dishes or condiments. ✿ FULL PRINTABLE RECIPE ▶ www.veganlovlie.com/2015/06/mauritian-dal-yellow-split-pea-soup.html You may also use the large globe eggplant variety but the most popular one use in the recipe is the Chinese variety. ✿ Help Veganlovlie Grow ✿ ▶ Like, comment and share this video. It means a lot to us. ▶ Subscribe to the channel for more free recipes. Don't forget to enable your notifications so that you don't miss any uploads. It's the little bell icon besides the channel name once you subscribe. \(✿◠‿◠)/ __ ✿ SIGN UP FOR UPDATES -- when we upload new recipes, cooking tips and other resources -- ▶ veganlovlie.com/subscribe-mailing-list ✿ LET'S CONNECT ON SOCIAL MEDIA ▶ Facebook - facebook.com/Veganlovlie ▶ Twitter - twitter.com/Veganlovlie ▶ Instagram - instagram.com/veganlovlie ▶ Pinterest - www.pinterest.com/veganlovlie ▶ Google+ - plus.google.com/109285601132387421679/posts ✿ SUPPORT US If you would like to support this channel, you can make a donation via: ▶ Paypal - www.paypal.me/teenuja ✿ OUR WEBSITE ▶ veganlovlie.com ❤❤ Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ -------------------- Special thanks: Video editing: Kevin Mangaroo (www.kevinmangaroo.com) Audio credit: Audioblocks.com Beachfront Celebration - Kevin MacLeod (www.incompetech.com)
Excellent very nice your recipes thank you very much dear sweetie the best recipes I am very happy to your recipes I given to my relations and my friends thank you very much
+Feyisara Akanki - Yaaay! We love reading comments like this, it really gives us the assurance that we are heading in the right direction. Thank you Feyisara. (✿◠‿◠) ❤
Thank you very much for sharing your vegan recipes. It will be a huge help to me since i've decided to start eating a plant based diet because i've been diagnosed to be prediabetic.
Yassss! We love reading comments like this one Wynona. Thank you so much. It is so pleasing to know that the recipe turned out great and that that you loved it. This makes us very happy. (^_^)
+Faiz Moosafur I think it's one thing we can't go without - our Mauritian food. :) I adapt the recipes a little based on ingredients that I can find here in Canada and try to make them a little bit healthier too. Stay tuned, there are more recipes coming. :D
You're welcome. Yes, we will do so every now and then. We tend to post a mixture of recipes that has been inspired from countries we visited (fusion cuisine) and veganized classic Mauritian recipes as well. Stay tuned :)
Loved this! I've only started cooking split peas since when I'm here in Mauritius, but my interpretations of the Mauritian cuisine have not been very faithful until now... I'm always missing a spice or going my own route - but tonight I'm going grocery shopping and I'll make sure to have every ingredient for this recipe as I want to replicate it exactly. Thank you! XOXO
francesca Ⓥ di leandro hey Francesca, hope you are doing well. If you stock up on the basics, you should be good to go. I think I might have to do a video on the basic Mauritian spices. In my cupboard, I pretty much have garam masala, curry powder (a few different types), cumin, turmeric, paprika, cinnamon, fennel seeds, chili flakes and powder, bay leaves, dried curry leaves, coriander seeds and a couple more that are not specifically Mauritian but that I like to use.
Adding brinjal (eggplant) is a great idea to our traditional dal! Sometimes I add spinach, but adding fried brinjal sounds lovely. Now I know what to do the next time I make dal :D
Do you not do the last part of the recipe in your country ? We in Trinidad and Tobago call it chawk . We sautee cumin seeds and cut up garlic pieces and put that in the finished pot of dhall .
hi. thanks for uploading amazing receipes. i am an indian vegetarian, so your receipes are similar to our taste. one question, yellow lentils in this recipe is moong daal, toor daal or chana daal?
I love this soup but I altered the recipe. I have made it a few times and I find that adding 3/4 tsp of Amchor ( dried mango) gives it an even better layer of flavor to the pallet .
+Ana Moldavan I cannot seem to be able to reply to you directly because of your google settings so I hope the tagging works. Neither my boyfriend nor I like the taste of onions and garlic and anything in the onion-garlic family (spring onions, garlic greens, chives). We find them far too pungent. And also we are quite sensitive to them. They give us headaches, restlessness and we have difficulty finding sleep every time we eat onion or garlic. So, we just avoid them. If we are eating out, we sometimes have a little if they are in the meals but I do not cook with them. The only time I do eat a little garlic is when I am sick or I feel a little cold coming. It is quite effective then.
Ran Dom You can totally adjust it to your liking. I sometimes cook with a little oil just for the taste. And for eggplants I find the texture is better when cooked in this way. But feel free to adapt to suit your needs. :)
Love your channel! May i ask why don’t you like to use garlic and onion? Curious because i hear that’s it’s not good for us, so i was wondering if that was your same reasoning
Something that may be obvious to some people does not necessarily come easy for somebody else. If you've grown up watching your mum cook, then many things may seem natural to you. But some people are complete beginners. I've had people asking me questions about how to do basic things like peeling a mango. So, there is a first time for everything (whether that first time may be at a very young age or later). That is why we take the time to do videos (free for anyone to access) that teach the basic things for beginners as well. Some encouragement would be nice. This is one of the many things that this channel aims for. At least we have done something and put it out there. Have a nice day!
Also, I have showed how to cut the ginger here because it needs to be finely cut or minced for this recipe. Other recipes may call for larger pieces of ginger.
✿ Veganlovlie Recipes / Dal with Eggplant - Mauritian : An easy Mauritian soup dish which is made with yellow split peas and Chinese eggplant. This soup can be enjoyed on its own but in Mauritius is it usually accompanied with rice and one or two side dishes or condiments. ✿ FULL PRINTABLE RECIPE ▶ www.veganlovlie.com/2015/06/mauritian-dal-yellow-split-pea-soup.html
You may also use the large globe eggplant variety but the most popular one use in the recipe is the Chinese variety.
✿ Help Veganlovlie Grow ✿
▶ Like, comment and share this video. It means a lot to us.
▶ Subscribe to the channel for more free recipes.
Don't forget to enable your notifications so that you don't miss any uploads. It's the little bell icon besides the channel name once you subscribe. \(✿◠‿◠)/
__
✿ SIGN UP FOR UPDATES
-- when we upload new recipes, cooking tips and other resources --
▶ veganlovlie.com/subscribe-mailing-list
✿ LET'S CONNECT ON SOCIAL MEDIA
▶ Facebook - facebook.com/Veganlovlie
▶ Twitter - twitter.com/Veganlovlie
▶ Instagram - instagram.com/veganlovlie
▶ Pinterest - www.pinterest.com/veganlovlie
▶ Google+ - plus.google.com/109285601132387421679/posts
✿ SUPPORT US
If you would like to support this channel, you can make a donation via:
▶ Paypal - www.paypal.me/teenuja
✿ OUR WEBSITE
▶ veganlovlie.com
❤❤
Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ
--------------------
Special thanks:
Video editing: Kevin Mangaroo (www.kevinmangaroo.com)
Audio credit: Audioblocks.com
Beachfront Celebration - Kevin MacLeod (www.incompetech.com)
Excellent very nice your recipes thank you very much dear sweetie the best recipes I am very happy to your recipes I given to my relations and my friends thank you very much
I made this tonight with onions, garlic and curry powder.... came out very tasty. Thank you for showing this green handed lady how to make a dal dish.
+Feyisara Akanki - Yaaay! We love reading comments like this, it really gives us the assurance that we are heading in the right direction. Thank you Feyisara. (✿◠‿◠) ❤
omg I just tried it and I LOVED IT!!!!
i couldnt cut the ginger so small so i had little crunches lol but its soooo goood!!!
Thank you very much for sharing your vegan recipes. It will be a huge help to me since i've decided to start eating a plant based diet because i've been diagnosed to be prediabetic.
Very nice recipe and video. I plan to try this dal soon.
Thank you so much for your creativity and generosity 🙏🙏🙏
I have a big, beautiful eggplant from the farmers market and now I know its delicious fate! Thank you!
It was SO good! I doubled the recipe and now have enough meals for most of the week!
Yassss! We love reading comments like this one Wynona. Thank you so much. It is so pleasing to know that the recipe turned out great and that that you loved it. This makes us very happy. (^_^)
Omg, this is one of my mauritian favorites! I'm so glad I discovered your channel 😍 You're amazing!
I am SO impressed with your cooking and channel. Keep up the amazing work! I can't wait to make this!!! 😍👍
OMG you are a saviour :) for mauritians abroad
You dont know how happy i am :D
+Faiz Moosafur I think it's one thing we can't go without - our Mauritian food. :) I adapt the recipes a little based on ingredients that I can find here in Canada and try to make them a little bit healthier too. Stay tuned, there are more recipes coming. :D
All your recipes look delicious so glad I came across your Chanel ..will definitely be trying them ...thanks so much for sharing😉
Love your channel! So nice to find some new ideas after 20 years as a vegetarian :) x
that looks soo good I'm in love with eggplants so its perfect!
Helin Bekir I love eggplant too. :)
Hi!! Would you mind uploading more classic Mauritian recipes plz. You're doing an excellent job!! Lovely videos!!
You're welcome. Yes, we will do so every now and then. We tend to post a mixture of recipes that has been inspired from countries we visited (fusion cuisine) and veganized classic Mauritian recipes as well. Stay tuned :)
Loved this! I've only started cooking split peas since when I'm here in Mauritius, but my interpretations of the Mauritian cuisine have not been very faithful until now... I'm always missing a spice or going my own route - but tonight I'm going grocery shopping and I'll make sure to have every ingredient for this recipe as I want to replicate it exactly. Thank you! XOXO
francesca Ⓥ di leandro hey Francesca, hope you are doing well. If you stock up on the basics, you should be good to go. I think I might have to do a video on the basic Mauritian spices. In my cupboard, I pretty much have garam masala, curry powder (a few different types), cumin, turmeric, paprika, cinnamon, fennel seeds, chili flakes and powder, bay leaves, dried curry leaves, coriander seeds and a couple more that are not specifically Mauritian but that I like to use.
Simple.. tasty too..I love the way you cook.. thanks dear.
greeting from Mumbai,India
This looks so yummy!! :o I love eggplant so I am definitely going to try this!
I agree, eggplants are fantastic. Let us know how it turns out if you try the recipe. :)
Adding brinjal (eggplant) is a great idea to our traditional dal! Sometimes I add spinach, but adding fried brinjal sounds lovely. Now I know what to do the next time I make dal :D
Looks great. I have some eggplant in the frige and now I know what to do. Thanks.
:) ❤
I'm going to make this weekend can't wait!!
+Kelly Patel - Great choice! This is one of my favourite too. Let us know how it turns out KElly. :D :D :D
This looks so delicious, I can't wait to try it! May I ask why you don't cook with onions or garlic?
Do you not do the last part of the recipe in your country ? We in Trinidad and Tobago call it chawk . We sautee cumin seeds and cut up garlic pieces and put that in the finished pot of dhall .
hi. thanks for uploading amazing receipes. i am an indian vegetarian, so your receipes are similar to our taste. one question, yellow lentils in this recipe is moong daal, toor daal or chana daal?
I love this soup but I altered the recipe. I have made it a few times and I find that adding 3/4 tsp of Amchor ( dried mango) gives it an even better layer of flavor to the pallet .
I'm so glad I found your channel!! 😊
+Tena Fowler Thank you. And I'm glad to have one more friend. :)
yummy food.. i wonder why you dont cook with garlic or onion?
+Ana Moldavan I cannot seem to be able to reply to you directly because of your google settings so I hope the tagging works.
Neither my boyfriend nor I like the taste of onions and garlic and anything in the onion-garlic family (spring onions, garlic greens, chives). We find them far too pungent. And also we are quite sensitive to them. They give us headaches, restlessness and we have difficulty finding sleep every time we eat onion or garlic. So, we just avoid them. If we are eating out, we sometimes have a little if they are in the meals but I do not cook with them. The only time I do eat a little garlic is when I am sick or I feel a little cold coming. It is quite effective then.
Love your recipes, you got a new subscriber,
ლ(╹◡╹ლ) ❤
I love your channel. TFS!!!
+Juliana Beasley - You're welcome Juliana. Thanks for stopping by :)
You cook absolutely amazing!!!!
Nikolet Dyulgerova Thank you. I hope you give the recipes a try. :)
Another delicious looking recipe!!! But I plan on tasting it~ XD might try this next week :D but without the oil when "frying" the eggplant :3
Ran Dom You can totally adjust it to your liking. I sometimes cook with a little oil just for the taste. And for eggplants I find the texture is better when cooked in this way. But feel free to adapt to suit your needs. :)
Love your channel! May i ask why don’t you like to use garlic and onion? Curious because i hear that’s it’s not good for us, so i was wondering if that was your same reasoning
My husband just cook this today we are from Trinidad and Tobago
Hi. I really enjoy your channel.
Thank you.
Question. Do you pick through your lentils first?
Isn't cilantro the same as coriander? Love your videos BTW.
Yummy!!!!!
Indian here... Can we use pressure cooker for the dal?
Nice recipe, would be more tasty if u add onions n garlic
Would it work with green split peas? I couldn't find yellow ones at the grocery store.
Nick T Yes it will work with green split peas. You will get a slightly different texture and the taste will be different too but still nice.
No dhall is complete without the chawk for us .
yuhhhuhhhummmm
r u teaching us how to cut ginger ? so much time ....
Something that may be obvious to some people does not necessarily come easy for somebody else. If you've grown up watching your mum cook, then many things may seem natural to you. But some people are complete beginners. I've had people asking me questions about how to do basic things like peeling a mango. So, there is a first time for everything (whether that first time may be at a very young age or later). That is why we take the time to do videos (free for anyone to access) that teach the basic things for beginners as well. Some encouragement would be nice. This is one of the many things that this channel aims for. At least we have done something and put it out there. Have a nice day!
Also, I have showed how to cut the ginger here because it needs to be finely cut or minced for this recipe. Other recipes may call for larger pieces of ginger.