Revealing restaurants’ secret! I learned it from the best Thai restaurant! Delicious Thai red curry!

This is how the best Thai restaurant cook their red curry.
Ingredients for 4-6 servings
Veggies
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 1/4 broccoli
- 1/2 large onion
- 1 Tbsp chopped cilantro
- 2 Tbsp cooking oil
* You can add bamboo shoots
Sauce
- 1 Tbsp cooking oil
- 1/4 cup Mae Ploy red curry paste
- 2 cans coconut milk
- 1/2 cup water
- 3 Tbsp sugar
- 4 Tbsp lychees syrup
- 5-7 lychees (optional)
- 2 Tbsp Three crabs brand fish sauce
Protein
- 2 lb-2.3 lb bonless skinless chicken thighs
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 2 Tbsp cooking oil
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[@annebelo1186]

Such a delicious recipe. Great sharing.hi from anne 3:15

[@Unbiasedrecipes]

Thank you!

[@shampahomecooking]

it was very beautiful. 🎉🎉🎉

[@Unbiasedrecipes]

Thank you!

[@xaryuo]

why discard the chicken juice? it is cooked and full of flavor

[@Unbiasedrecipes]

Hi, the chicken juice changes flavor of the curry.