The skewers: could you not just put the chicken, pebers and pineapple in a bag pour the marinade over and shake it around so everything is coated. Then spread on a baking sheet in a single layer. The same taste none of the bother of using the skewers.
For the potato salad, it is best to have your ingredients fridge température BEFORE adding the ingredients. If it is hot, the mayo breaks down and it is dry.
More Vanilla !!!! So many great laughs, you must have a comedian spirit. Fajita!!! XD MORE BACON!!!! I've got a golden ticket!, good to know i'm not the only one who sings it.
Great vid and recipes for sure!! First, let me say, those who have so much to say about how you don't follow recipes exactly need to back up & chill. Your kitchen, YOUR RULES!! That is part of the FUN of cooking, tweaking recipes to suit your family's tastes. There may simply be an ingredient(s) you don't like or you want to add more. I mean, I hate eggs (esp hard boiled). My potato salad has NO eggs, pickles, pickle juice, mustard, bacon or celery. I cut my potatoes small, add mayo, ranch dressing, seasoning, apples, onions and peppers (all cut very small pieces). Simple, but SO DEEE-LICOUS!! So, YOU GO, KEEP IT REAL and make it YOUR OWN, like you always do. Hugz Arlene 😁
“Thank you, Walmart, for your crappy produce!” 🤣😂🤣 I’m dying! I LOVED this video. I always love when you cook and have Dave (or the kids), critique! Thank you again, Christine!! ❤️👏❤️
Natasha’s kitchen has some of the best recipes I’ve ever had and I always have the most success with hers. Her meatballs, hamburger sliders, chicken Marsala, chicken pot pie soup, apple pie (seriously to die for), pie crust, and fancy chicken salad are some of our faves. She’s also in Idaho and she’s super fun to watch. Highly recommend!
I did assemble-yourself skewers for a big family party (20+). I prepped beef, chicken, shrimp, tofu and a variety of veggies. It covered all preferences and tastes. It was a huge success!
I always add dill pickle juice to my mayo to thin it out slightly in both my potato & macaroni salads. Cooling the potatoes is key to keeping it moist. Also I add the slightly diluted mayo and let it set for a couple of hours before adding the rest of the ingredients. Can add some undiluted mayo at this time.
When you said with excitement "oh, there is water chestnuts" true meaning, you are going to eat them all before it gets to the table. Ha ha Me too. WOW HEB gift box. How lucky are you!!! Dave is so funny as your food taster. I do like a just made warm potato salad. I add a large pat of butter (1/2 stick) and my seasonings when I start to mash. Potatoes absorb seasonings will be so good. Give it a try.
You can use the teriyaki marinade to boneless skinless chicken breast or flank steak for 12-24 hours then grill whole- delicious. I chop my onions and peppers and cook in aluminum foil with olive oil and balsamic vinegar. Slice the meat thin and serve on Hawaiian rolls! YUM!! Also try egyptian koshari to eat your lentils. I serve it on rice, spaghetti and macaroni noodles all together. You will probably have all the ingredients in your pantry.
I made a version of the bread from part 1. My husband loved it. It wasn't exactly that recipe, I used what I had in my fridge to try to clean some stuff out. Husband thought it was yummy. I had left over french bread from a family party, the spread was butter, pepper jack cheese, garlic, pickled jalapeño from my garden, and spices. Thanks for the inspiration to use up my abundance of jalapeño from this summer.
Thank you for all your great videos! I have been watching for a few months now and just love them! My 6 year old daughter even loves them and always asks if we can watch Frugalfitmom! She really enjoys seeing your kids! ❤
You know how calories don't count at Christmas? Raw eggs don't count when they're in batter of the cookie/cake/muffin kind. "Life is short. Lick the spoon." You have my permission to put that on a T-shirt. ;)
We have have the same issue with skewers. So my husband takes all the ingredients for skewers and cooks it in a cast iron skillet on the grill (or on the range if doing in doors). Just keep stirring it frequently while cooking till done. Taste just as good and now wasted time on putting together the skewers.
YES!!! My two favourite ladies! What I love about Pioneer Woman recipes is that they are so clearly made with love, and no matter how you’re feeling, eating some of that food just plain makes you feel better. Comfort food at its finest! Thanks for sharing, Christine!
I just watched Willie Wonka. I had a lot to say about Gpa Joe and how he pops out of bed and walks just fine the next day for a factory tour! Lol One of my favorite movies for sure. I want a golden ticket as well!
I like to add a little milk to my Mayo when making tater salad. It thins out the Mayo and makes more of a sauce. I also chill my taters before dressing them. Hot potatoes will absorb all of the liquid and make your potato salad dry. I also like to add some pickle or peppercini juice 😉
16:58 you and your husband are holding the same exact posture. So sweet! I can just see you both on the sidelines of a soccer game or something looking exactly like this.
I always mix potato salad when the potatoes are hot. It allows them to soak up all the flavors. I would definitely make the skewers into a sheet pan dinner. Great video. Again!!
Real cooks improvise and change things up to suite their family. I'll never understand people who can't vary from a recipe! Even my kids can improvise while cooking. 🤣 Like you say "it's your kitchen, do what you want!"
My thoughts on following recipes. How many of us have had to come up with recipe measurements for friends and family for recipes we just make, without measuring. I think measurements are mostly suggestions. Even In baking there is some margin of variation for some ingredients. I think this is how pioneer woman cooks. She makes a recipe and comes up with the best measurements she can. Just my few cents. 😁 🥔🥗AND since I missed the potato salad portion of the video, I need to go back and watch that now. For potato salad, I make mine from a America’s Test Kitchen episode I saw years ago. I sprinkle yellow mustard and dill pickle juice over the hot, drained potato pieces on a cookie sheet (I cut mine smaller before cooking). I put the sheet in the fridge to chill. Then I make the rest of the sauce mayo, onion, chopped dill pickle, celery, salt pepper, etc. some times add sour cream if I’m feeling it. Add the sauce to the cooked potatoes, maybe some chopped boiled eggs. The hot potatoes marinating and soaking up the mustard and pickle flavor is awesome.
I hate skewers for their time consuming issues as well, so my husband found these kabob grilling baskets, they are long and skinny you toss your vegetables, fruit, meat whatever in your sauce, then spray these baskets with oil, pop your food in them and grill...... best non skewer, way to grill, and when your done pop the baskets in a 5 gallon bucket with hot soapy water to soak, use a kitchen brush to clean......easy peasy....lemon squeasy!!!
Agree with you on topping for cheesecake--would rather have a strawberry or raspberry topping. Agree that making kabobs very time-consuming and a pain, solution may be stir-fry. The sauce looks fantastic. Would try the pork chop recipe for sure.
I love potato salad and I am very picky about it. I’ve never put bacon in mine, but I am not mad at putting some in next time. I was terrified that she was going to add something weird like grapes or raisins. Pork chops any time, any where. Dave is so cool and you are always so funny, Christine. Love your videos!
For making shishka bobs on the grill.. I line a basket or just put foil across your grates of the grill. And cook them like that if the juices build-up too much then then just poke a few holes and let the juice pour through the foil. Much simpler than putting on skewers.
I am new to you and leaving comments. I was watching one of your videos where you were cutting lemon cheese cake and complaining your knife was getting messy. I would like to suggest using skinny, cheap, dental floss instead. Take enough to wrap around your fingers when at the longest sides of your cake and hold firmly cutting downwards then turn loose on one end and gently pull it out one side while still at the bottom of the cake. Get clean floss or, as I do, clean the floss between your gloved thumb and forefinger and make the next cut, repeating until completely cut. The cake should come out neatly cut.
My staple substitute for sour cream is plain yogurt. Recipe reviews/ collaboration suggestion: America's Test Kitchen (see their YT channel), especially their Chef's Country magazine. Keep up the awesome work!
That cheesecake topping is kind of a dulce de leche and I just don’t care for that flavor either. What I like about cheesecake is that it isn’t that sweet by itself and I usually prefer it plain.
I’m from the Houston area, and H‑E‑B is a destination for me when I go back. Last time we went we stocked up in whataburger condiments and of course HEB products. We find that the store brand is most of the time superior to national brands. Love when you where the shirt.
The skewers: could you not just put the chicken, pebers and pineapple in a bag pour the marinade over and shake it around so everything is coated. Then spread on a baking sheet in a single layer. The same taste none of the bother of using the skewers.
That’s how I’m doing it next time!
@@FrugalFitMom if you do let us know how it turns out!
@@FrugalFitMom I was going to comment pretty much the same, but I was going to say the same or even in a frying pan. Over rice or whatever
I was going to put the same thing lol I do not like kabobs because they take to darn long but my husband loves them...Sheet pan meal
Either that or let the kids do the skewering
I miss HEB so much! That made me smile 😃. HEB come to Colorado, please and thank you! And a plus for the Ron White reference
For the potato salad, it is best to have your ingredients fridge température BEFORE adding the ingredients. If it is hot, the mayo breaks down and it is dry.
Good to know! Yes hot potatoes absorb everything! I always let potatoes cool a bit before adding butter. Hadn’t thought about it with potato salad.
Texan here. And those tortillas are the bomb!!!! Corn and flour mixture so yummy.
Texan here. Those Mixla tortillas are half corn and half flour. That's why they are so soft. Love them! Looove HEB! 😀
I’m a huge fan of America’s Test Kitchen… I would love to see what you think of the top recipes! 😃
My mama made mashed potato salad and she made different kinds of cold potato salad.She liked cooking with her heart.And everything was delicious 😋
I always say that a recipe is just a guide, not a rule. Great video, thanks for sharing.
I love watching this as someone else from Idaho. Yum.
Christina I have just found you! And thank god I did! Loooove your recipes! And your so fun to watch! 👏👏👏👏👏👏👏
I love how his eyes got big when he said but not as good as your homemade. Y'all are funny. I like your honesty.
I hate skewering things too, so we got a grill basket. Prep the food the same way, spray the basket and toss everything in, grill and enjoy!
Yes please…..half baked harvest for the win……her Slow Cooker Saucy Sunday Bolognese is to die for! It has vodka in it. Love your videos!
I really enjoy the Pioneer Woman - not all of her recipes are winners, but when they’re good, they’re keepers. Thank for sharing these.
I like a lot of her recipes too.
I think Alton Brown's top recipes would be great, I find they have a very high success rate in our house (especially the cheesecake)
More Vanilla !!!! So many great laughs, you must have a comedian spirit. Fajita!!! XD MORE BACON!!!! I've got a golden ticket!, good to know i'm not the only one who sings it.
When making skewers, thats when yoh get the kids involved. Making them goes so much faster and the kids loves
helping.
Great vid and recipes for sure!! First, let me say, those who have so much to say about how you don't follow recipes exactly need to back up & chill. Your kitchen, YOUR RULES!! That is part of the FUN of cooking, tweaking recipes to suit your family's tastes. There may simply be an ingredient(s) you don't like or you want to add more. I mean, I hate eggs (esp hard boiled). My potato salad has NO eggs, pickles, pickle juice, mustard, bacon or celery. I cut my potatoes small, add mayo, ranch dressing, seasoning, apples, onions and peppers (all cut very small pieces). Simple, but SO DEEE-LICOUS!! So, YOU GO, KEEP IT REAL and make it YOUR OWN, like you always do. Hugz Arlene 😁
Thank you being so dang honest. And 6:19- hello biceps.
“Thank you, Walmart, for your crappy produce!” 🤣😂🤣
I’m dying! I LOVED this video. I always love when you cook and have Dave (or the kids), critique! Thank you again, Christine!!
❤️👏❤️
I wish that I could put a picture of a head of lettuce I saw there the other day! Lol it was pathetic
Natasha’s kitchen has some of the best recipes I’ve ever had and I always have the most success with hers. Her meatballs, hamburger sliders, chicken Marsala, chicken pot pie soup, apple pie (seriously to die for), pie crust, and fancy chicken salad are some of our faves. She’s also in Idaho and she’s super fun to watch. Highly recommend!
I love that you guys say Gram crackers. I'm in England, we say Gray-am. For people called Graham too.
As a Texan who has been transplanted to KY - I envy that gift!
Haha I totally agree with your “measurement” theory of vanilla!👏👏💜
I love how excited you get with your HEB haul lol, and howdy from Texas!
I did assemble-yourself skewers for a big family party (20+). I prepped beef, chicken, shrimp, tofu and a variety of veggies. It covered all preferences and tastes. It was a huge success!
Just Loove your honesty and sense of humor!!💞 Makes your videos Fun to watch!!
I would love to see either Ina Garten or Paula Deen recipes. 😋
I love pork chops as well. I think my fave is marinating them in Wishbone Italian dressing for a couple hours and popping them on the grill. Delish!
My grandmother (also from Oklahoma) would make mashed potato salad too and it’s my favorite 😻
Not a Ree fan but def a FFM fan! Thanks for the entertainment 🤩
Glad you enjoyed!
I always add dill pickle juice to my mayo to thin it out slightly in both my potato & macaroni salads. Cooling the potatoes is key to keeping it moist. Also I add the slightly diluted mayo and let it set for a couple of hours before adding the rest of the ingredients. Can add some undiluted mayo at this time.
Alton Brown and also America’s Test Kitchen! This is so much fun! I love this series! Keep going! Cook for us! 😆
When you said with excitement "oh, there is water chestnuts" true meaning, you are going to eat them all before it gets to the table. Ha ha Me too. WOW HEB gift box. How lucky are you!!! Dave is so funny as your food taster. I do like a just made warm potato salad. I add a large pat of butter (1/2 stick) and my seasonings when I start to mash. Potatoes absorb seasonings will be so good. Give it a try.
I love that tip about adding the seasonings when mashing! I bet it really helps up the flavor. Thanks!
You can use the teriyaki marinade to boneless skinless chicken breast or flank steak for 12-24 hours then grill whole- delicious. I chop my onions and peppers and cook in aluminum foil with olive oil and balsamic vinegar. Slice the meat thin and serve on Hawaiian rolls! YUM!!
Also try egyptian koshari to eat your lentils. I serve it on rice, spaghetti and macaroni noodles all together. You will probably have all the ingredients in your pantry.
I just love your videos... I don't see how anyone can stay in grumpy mood watching your videos & checking out your doodle do lol
Maybe the kids could build the skewers (eg two boy children). Also cut the skewers shorter, so there is less bamboo to burn. You crack me up! 🥰
Those Mexican Hot Chocolate Twisters are so good!
I made the sheet pan Veggies & Chicken (with the soy sauce honey). Soooo Good!!
Your the only reason I ever try celeb recipes. They must be “dump n go” approved😂 cuz you and I have the same cooking and baking style.
Of all, the pork chops look the best to me. Think I’ll add it to my March meal plan
I love your videos. But, all of the added movie quotes, LOVE them!!!!
I made a version of the bread from part 1. My husband loved it. It wasn't exactly that recipe, I used what I had in my fridge to try to clean some stuff out. Husband thought it was yummy. I had left over french bread from a family party, the spread was butter, pepper jack cheese, garlic, pickled jalapeño from my garden, and spices. Thanks for the inspiration to use up my abundance of jalapeño from this summer.
We made it, too. It was very good.
Katherine, would you mind posting the link to part 1? I can’t find it. Thank you
I always add pickle juice if my potato salad is dry. So yummy! I would love to see you do this as a series with other celebrity chef recipes.
Yeah.... wood sticks BE GONE! 😂 mix it all together, cook n eat. 👍❤💯
I usually follow recipe the first time then it I put my twist on everything!! Oh gotta love some whataburger and Heb! ♥️ from texas!
I love these videos!! But not as much as I love you and your sweet family!!! Y’all totally inspire me !! Lots of love from Alabama!!
Yay!! Yes! I have indeed been waiting!!
Thank you for all your great videos! I have been watching for a few months now and just love them! My 6 year old daughter even loves them and always asks if we can watch Frugalfitmom! She really enjoys seeing your kids! ❤
That is southern potato salad but I put a little more mustard and pickle juice and a few more boiled eggs.
I’m just here for the Aladdin quotes. I caught two in this one. 💙
You know how calories don't count at Christmas? Raw eggs don't count when they're in batter of the cookie/cake/muffin kind. "Life is short. Lick the spoon." You have my permission to put that on a T-shirt. ;)
I love it!!!!
Raw eggs are fine, it's actually the flour that is worrisome.
I agree about measuring vanilla!! You can never, ever have too much!!
I’m with you on the vanilla…more is more! Have you ever tried Mexican vanilla? Oh my..it’s sooo good!
I like the honesty
I LOVE sweetened condensed milk, like will eat it out of the can with a spoon, so i think i would like the cheesecake. I want to try it!
Try warming it up and mixing in chocolate chips, it’s like fudge mmm
We have have the same issue with skewers. So my husband takes all the ingredients for skewers and cooks it in a cast iron skillet on the grill (or on the range if doing in doors). Just keep stirring it frequently while cooking till done. Taste just as good and now wasted time on putting together the skewers.
I was half expecting you to come home without cream cheese since it's been so hard to find. Glad you found some!
As a person who loves potato salad I love my grandma’s potato salad recipe
YES!!! My two favourite ladies! What I love about Pioneer Woman recipes is that they are so clearly made with love, and no matter how you’re feeling, eating some of that food just plain makes you feel better. Comfort food at its finest! Thanks for sharing, Christine!
Omg I’m soooo jealous of your HEB package! Nothing beats HEB tortillas!
I use to Watch Justin Wilson. When his show was on. Do some research on him and do us a video. Loved the way he spoke. Have a great day.
I just watched Willie Wonka. I had a lot to say about Gpa Joe and how he pops out of bed and walks just fine the next day for a factory tour! Lol One of my favorite movies for sure. I want a golden ticket as well!
The best cookie to use for cheesecake base is........ arrowroot cookies ❤ they are so yummmmmo 😊 my opinion of course 😋
I like to add a little milk to my Mayo when making tater salad. It thins out the Mayo and makes more of a sauce. I also chill my taters before dressing them. Hot potatoes will absorb all of the liquid and make your potato salad dry. I also like to add some pickle or peppercini juice 😉
That would have given it the moisture it was missing!!
16:58 you and your husband are holding the same exact posture. So sweet! I can just see you both on the sidelines of a soccer game or something looking exactly like this.
Enjoyed watching 🙂
I always mix potato salad when the potatoes are hot. It allows them to soak up all the flavors. I would definitely make the skewers into a sheet pan dinner. Great video. Again!!
I totally agree with you about the crappy produce at Walmart. If I could I would send you an HEB next to your house. 🤠😊
My favorite meal is fried pork chops and pork chops gravy. I’ll literally stuff myself…and eat the gravy by spoonfuls. I rarely make it. lol
Love your videos. You make them so fun and your so comical. Love ❤️ from 🇬🇧
Can’t wait to try the pork chops! Love real opinions!!!
Bosch! Almost like Mom’s old Bosch mixer that still works.
Try making a chicken stir fry with the skewer recipe over a bed of rice. Prob really really good without having to make kebabs.
Water chestnuts are one of my favorite vegetables. I get so excited about water chestnuts too.
I love you and your tshirts! And cream cheese…
"There is no measurement for vanilla" NO TF THERE IS NOT 🙌 this is the only kind of energy I need in my life.
Absolutely love the executive decisions. I'm gonna make the chicken skewers.
OMG-bringing up Lily in HIMYM just made me love this video so much!!
Real cooks improvise and change things up to suite their family. I'll never understand people who can't vary from a recipe! Even my kids can improvise while cooking. 🤣 Like you say "it's your kitchen, do what you want!"
My thoughts on following recipes. How many of us have had to come up with recipe measurements for friends and family for recipes we just make, without measuring. I think measurements are mostly suggestions. Even In baking there is some margin of variation for some ingredients. I think this is how pioneer woman cooks. She makes a recipe and comes up with the best measurements she can. Just my few cents. 😁
🥔🥗AND since I missed the potato salad portion of the video, I need to go back and watch that now. For potato salad, I make mine from a America’s Test Kitchen episode I saw years ago. I sprinkle yellow mustard and dill pickle juice over the hot, drained potato pieces on a cookie sheet (I cut mine smaller before cooking). I put the sheet in the fridge to chill. Then I make the rest of the sauce mayo, onion, chopped dill pickle, celery, salt pepper, etc. some times add sour cream if I’m feeling it. Add the sauce to the cooked potatoes, maybe some chopped boiled eggs. The hot potatoes marinating and soaking up the mustard and pickle flavor is awesome.
They are opening a Whataburger in Colorado Springs.
I hate skewers for their time consuming issues as well, so my husband found these kabob grilling baskets, they are long and skinny you toss your vegetables, fruit, meat whatever in your sauce, then spray these baskets with oil, pop your food in them and grill...... best non skewer, way to grill, and when your done pop the baskets in a 5 gallon bucket with hot soapy water to soak, use a kitchen brush to clean......easy peasy....lemon squeasy!!!
Love it!!!
I add sour cream to potatoe salad when a little dry, makes it creamy and seems to work ill try this one looks good. 👍
Agree with you on topping for cheesecake--would rather have a strawberry or raspberry topping. Agree that making kabobs very time-consuming and a pain, solution may be stir-fry. The sauce looks fantastic. Would try the pork chop recipe for sure.
Loved your comments on these recipes. I've made most of them and agree with your family reviews.
Thanks for making the recipes and your critique. My favorite PW re pie is her Sloppy Joe recipe.
You are so funny!!! Love the reference to Ron white 🤣🤣 I truly enjoy watching your vids. They are informational and entertaining! Gracias!💜
So glad someone recognized that!!
@@FrugalFitMom 💜🙌💜🙌💜🙌
I love potato salad and I am very picky about it. I’ve never put bacon in mine, but I am not mad at putting some in next time. I was terrified that she was going to add something weird like grapes or raisins. Pork chops any time, any where. Dave is so cool and you are always so funny, Christine. Love your videos!
You are so funny to me 🤣😂♥️ thank you for the giggles and some recipes I want to make now 😍
Those H‑E‑B cookies are delicious. Yum and love that green sauce!
I make the pork chops. Best ever! Hubby will request them.
For making shishka bobs on the grill.. I line a basket or just put foil across your grates of the grill. And cook them like that if the juices build-up too much then then just poke a few holes and let the juice pour through the foil. Much simpler than putting on skewers.
I am new to you and leaving comments. I was watching one of your videos where you were cutting lemon cheese cake and complaining your knife was getting messy. I would like to suggest using skinny, cheap, dental floss instead. Take enough to wrap around your fingers when at the longest sides of your cake and hold firmly cutting downwards then turn loose on one end and gently pull it out one side while still at the bottom of the cake. Get clean floss or, as I do, clean the floss between your gloved thumb and forefinger and make the next cut, repeating until completely cut. The cake should come out neatly cut.
Pioneer Woman has a donut recipe that I'd love to see you try out! or even trying a few to see which one is best like the blueberry muffin video! :)
I LOVED this video!! You and your hubby crack me up!
My staple substitute for sour cream is plain yogurt. Recipe reviews/ collaboration suggestion: America's Test Kitchen (see their YT channel), especially their Chef's Country magazine. Keep up the awesome work!
Love these videos!
That cheesecake topping is kind of a dulce de leche and I just don’t care for that flavor either. What I like about cheesecake is that it isn’t that sweet by itself and I usually prefer it plain.
I’m from the Houston area, and H‑E‑B is a destination for me when I go back. Last time we went we stocked up in whataburger condiments and of course HEB products. We find that the store brand is most of the time superior to national brands. Love when you where the shirt.