How to make Sweet Pastry
Вставка
- Опубліковано 7 лип 2024
- This the sweet pastry recipe I use for tarts and deserts. Super quick and easy. As usual, the ingredients are the end of the video. Happy baking! 😁🧑🏻🍳
#sweetpastry #bakingrecipes #bakingtips #pastry #pastrylovers
0:00 - Intro
0:15 - Weigh and soften the butter, then whisk
0:38 - Add the icing sugar and carefully mix in
1:37 - Add the eggs and whisk again
2:38 - Add some vanilla if you like and the flour and mix in
3:50 - On your worktop gently smooth out to combine
4:21 - Put it onto a tray on cling film and flatten out
5:03 - Wrap and cool in the fridge for at least an hour before using
5:18 - Ingredients - Навчання та стиль
Perfect!!! Thanks!
Good 👍👍
I love pastry with you Julien. I have been watching for many years. I have been cooking this pastry for many years as well . Thanks so much for keeping this style of cooking alive.
Thanks Julien, looking forward to making it
Always wondered if that cool hair braid is a cultural thing that stems from pre-romanization, or is a product of modernized french culture, or something else. It looks good, im so used to it now I just can’t say you would be the same without it
My darling
I started growing dread locks all over my head when I finally was my own boss , my wife was pregnant at the same time
I am a big fan of bob Marley since young age
So the only dread left is the age of my son Taik 13 years , I let him cut them all when he was 3
I couldn’t keep them all , it’s to much fuss with my white people hair to look after it , no time for it 😂
To me it represents
To fight for our right
One people one love one destiny
Much love ❤️
@@julienpicamil makes a totally new way for me to look at it now!
Yehey! :)))
Grate worl chef
Love uuu
Love you too 😜❤️
@@julienpicamil oh my God I'm such a fan!! You made my day I have been following you since forever you make me laugh and I One Day want to be a baker just like you I know I will have a bakery and you are my master thank you very much
Salut Julien. Why don't you add salt? Or is the butter salted? Thx
YOu could of course , just a pinch 🤏
But I do with out , the flavour and colour is great allready when using good quality ingredients