How To Make Sweet Shortcrust Pastry | Jamie Oliver
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- Опубліковано 5 жов 2024
- Why pay out for shop bought pastry when it’s so easy to make your own? Jamie has a recipe for sweet, crumbly shortcrust pastry that’s so easy even Buddy can make it! It’s perfect for making ahead of time and freezing until you’re ready to fill it with something delicious.
So, you’ve got your sweet shortcrust pastry ready to go better head over here for arguably the best filling ever invented! We give you….Maple..Pecan..Pie…
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Links from the video:
Jamie's Bakewell Tart | jamieol.com/bak...
5 Things to Do With Eggs | jamieol.com/5th...
Jamie's Maple Pecan Tart | jamieol.com/Map...
How to Make A Sponge Cake | jamieol.com/spo...
Jamie's Fruit Prosecco Jelly | jamieol.com/Pro...
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You know, it's an absolute joy to see parenting skills like Jamie and Jools - used so naturally and effectively. Wonderful!
Big fan of any of Jamie's video with Buddy in them, he's so cute!
Aww it's so cute when you make stuff with your kids❤️
Thank you for the recipe 👌🙏👍👍👍
Sorry! Gremlins in the graphics!! Half fat to flour so should be 125g of butter. X
And 4 grams?🙄😁
Jaime make bubble and squeak
Jamie Oliver can I use regular rice
Willy Wonka any rice would be fine as long as it weighs it down a little bit you don't want to be very heavy thou
Jamie Oliver plaese 125g battur and 125 g flour ???
recette en français svp 🙆🙆🙆🙆🙇🙇🙇🙇🙇
Love the smile at 2.40. These moments are priceless. Great to have the family involved. Good luck to all,
Pastry is one of my favourite thing to make. So therapeutic and satisfying. Homemade tarts always look so impressive. Heat proof cling film is something I have never come across before!
It so handy to have! But if you can't find any, you can line the pastry with greaseproof paper, and pour the rice on top.
Buddy is just sooo cute! Love every time he's in the kitchen with Jamie :)
Love how you're getting the young ones to join in, wish I could have done that as a kid, but my mother had MS and her plus heat didn't agree to well, but thankfully my school once a week had a homework assignment where I had to cook a meal on my own..
'Ello Buds! I'm making pastry, you want to help? Cool, wash your hands.'
I love Jamie.
wow, I was actually looking for recipes to make this this morning. perfect timing.
HOORAY! Hope you enjoy baking it!
i just realized that Jamie, you are a serious help in my life. I never knew how to cook, and takeouts were always a problem, but now i know how to. I've been watching your youtube for a year now and i haven't actually thanked you. THANK YOU sooo much jamie. Stay awesome
Aw dude - thanks so much! Stay awesome too! x
Jamie you are 💥amazing !! I have been a fan for along time now , way back when you started on the food network . Thanks for all the WONDERFUL THINGS YOU DO!!! 🙏🏻God bless you and your family!!
Thank you so much Jainy! Big love x
Ieoslo💏
Love the fact that your teaching your children baking skills
It's important... AND fun!
that little boy is so cute! x
Baisboslw iq😳
Gay
Mate, Jamie, you inspired me how to cook when my girls were young. And it did them and us an awakening, now my boy who is a bit older than your boy, is having the same awakening. Thank you, you will never know the health you have given. thank you mate.
Thank you SO much dude - this is the nicest thing to hear. Big love to you and your little ones x
Thanks for the recipe, buddy is sooo cute!
He is ADORZBS, we agree!
Jamie, as usual, fantastic video, amazing recipe with a great help of your Buddy. Congrats!
Thanks Mary-Jo!
So lovely to see you with your babies ... Your recipe is the same as my long passed nanna . Thanks Jamie
Your son is adorable! And I can’t wait to make this with my 4 year old she’s going to love this!
the best coocking channel on yt, i ve been watching you Jamie since like 2012 ,you are the best chef
You are a charming, engaging Dad-Chef!! What a dear, fun romp in the kitchen. Bravo to you and your adorable son.
Hi Jamie... its nice to see your recipes and shows ...I am from Bangladesh and its truly inspiring me from years to be a chef as i have completed my graduation on hotel management and want to have my own restaurant someday with that same motivation you give me ....
Good luck dude - we believe in you!
I made sweet shortcut pastry today following this recipe and it turned out perfect. I was making a mulberry and apple pie. I used packet vanilla powder instead of vanilla pod, still tasted great 😊
Aisha A did u use plain flour x
I am only 11 years old abd I am learning how to bake/cook from you. thank you for teaching me!
YAAAAAAAAY!
Hd8 you are a good friend and he is a great idea and I are going to go with you if I have a job in the morning 😯😕
113g butter
100g icing sugar
250g flour
Vanilla bean or extract
Pinch of salt
A bit of lemon zest
2 tbsp milk
2 egg yolks
How about the sugar
@@louisapagnoni8549 sorry, thanks!
Easy peasy. Thanks Jamie and Buddy. Love your family ❤❤
This is such a quality video, great presenting and lovely inclusion and proof of 'anyone can cook' - love the camera work and edit, I know you had trouble with the graphics but as a visual they look great ;) love what you folks are standing for and doing on this channel! Thanks for making beautiful art and an accessible tutorial for something I had no idea how to do - I wouldn't have considered ever making it but now I've seen it done........ :)
RACHEL YOU DIAMOND! Thank you for such a lovely comment - you've understood exactly what Food Tube is about. We're so glad we've inspired you - we'd love to know how your pastry turns out if you do have a go x
awh shucks folks!
he is so lucky to have jamie oliver as a dad
Cooking with you family is everything!!! Love it !!
We COMPLETELY agree!
i love your cooking ideas there so insperational
I think you are a fantastic dad Jamie, your kids are truly blessed. Happy Christmas, you always make me laugh.
Awesome pie. Soo cute I hope he becomes a chef like dad
more cooking videos with buddy please
We'll check his schedule ;)
Jamie Oliver You Are A Good Chef
Thanks Mary!
You're an excellent chef, and a naturally great father. Your children are so lucky.
Divo you are a good person who has the same number I can reach you at home now or still have to go in to the office today and tomorrow but I will be back 😯😕
Divo you are a good person who has the same number I can reach you at home now or still have to go in to the office today and tomorrow but I will be back 😯😕
Eieeo😯😕
haha "ELLO BUD"
I wish Jamie was my dad sometimes
Y'ALLRIGHT M8
Yeah lots of tasty food every day😉😆😆😆
Jeah. Jamie is so a Lovely Dad.
And her Kids have everday Day a fantastic food.
He would have driven you mad !!!
Now that's what I call a perfect crust!
Buddy is so adorable!! Seemed easy to make. Thanks Jaime!!
I almost half believe I can manage this now that Buddy's done it. Cheers!
I love how Jamie Oliver reacts after saying "bottom". So cute yet not over the top like other celebrity chefs.
Always perfect and exactly the same as in the video. I didn't use milk and I used it for my Lemon Tart.
Thank you!
I would marry this guy, I cannot concentrate on the pie, just how wholesome this is
No
Love the way you teach how to cook bake from scratch
Thanks Naheed!
For a future episode, I'd be eager to have a tour of your kitchen as there are somethings you've done which are a tad atypical but which seemingly work. A discussion of options and how you came about to the final design would be great too.
Thanks!
Oooh, that's a good idea! Our to-do list is very long, but we'll see if we can add this!
Its my first time watching your video and I totally enjoy it
What a fantastic video, Jamie. And Buddy looks exactly like me when I was a kid.
Jjkomi!😂
Awesome recipe Jamie! That crust looks amazing!
he's soo cute ♡ hope the new baby is doing well!
Thanks Kaitlin - big love! x
Love Buddy's sleeves involvement...😄😄😄
buddy is so cute! please do more videos with him
We'll see what we can do! Thanks for the love!
I love seeing how involved Jamie is with his children
You're son is adorable i'd love to see more video's of kids helping out! Surely if the kids can do it I can do it too haha
That looks scrummy. Also you are both adorable together. Thanks for sharing the video and I intend to give it a go in my cornflake tart I’m making with one of my sons 😊
What a great dad Jamie is! Wish I could have had a dad like him. And he's a great cook to
4 oz of butter= 113 g of butter
Sorry! Gremlins in the graphics!! Half fat to flour so should be 125g of butter. X
100g he says that in the clip :)
Paweł Górka He says 100g of icing sugar. Butter is 125g, they corrected by writing it in the comments.
@@mominetti IT says, quite clearly ,4g of butter !! it should be 125g , 100g icing sugar. Don't bother with vanilla , if you mess up its very expensive !!!! practice before using expensive and unnecessary ingredients.
@@nopants4259 yes "IT says, quite clearly ,4g of butter !!" and how to know that means 125 gr? how to know how many 4 gr butter i should take? and even if it was said "quite clearly" it's OK if someone misunderstands and answering with "it says QUITE CLEARLY" is at least impolite.
Jamie nice result as always :-)
And a very good upbringing of your kids. greetings
Greetings dude!
I'm making this today, thanks in advance.
This is going to sound remarkably dense but do i use butter straight from the fridge or room temperature?
jamie you got an incredible kitchen! love wooden vibe and cute little buddy Xx
Beautiful
nice jamie thanks for the recipe i rally needed it
What a sweet son you have love this recipe
I never knew you could put cling film in the oven wow you learn new things every day
Pastry is Art !
forgot to tell the sous-chef to roll up his sleeves moms not gonna be to happy!
4:45 LOL. so Jamie. You make everything looks so easy. thanks
I just love you! You make cooking look so easy.
MWAH! Glad you're inspired dude!
thanks Jamie , you make cooking fun and easy
I have become a big fan Jamie and especially how you are with your children especially the exceptionally cute Bud. I'm in Australia so wonder where you get cling wrap that doesn't melt in the oven. Thanks
Beautiful kitchen.
OMG amazing chef, love you
In the morning 👭😂
I had no idea it was so easy to make! Thanks, Jamie! 😊
Thanks Hannah! Are you going to have a go at baking some?
omg buddy is so cuuuuuuuuuute!!!!!!!!
What's the reason of using rice and lemon zest some pupil use corn flour why they use it?i just love ur the way of cooking and baking..its so easy
and when you need to fill it with apple slices ? you bake them at the same time ?
Nice to "meet" Buds! Gonna be a great chef some day....
brilliant.. I'd love to try this
Could've needed that a month ago when I baked my Papa a birthday tarte and it was rather a desaster because I wanted to make sure my first recipe was right by looking up others - and they all had different ratios of flour, butter and sugar, so I mixed the recipes up and, well, it wasn't very delicious. But now I can try again. Thanks, Foodtube!
If you want to wow your Papa - try Jamie's recipe for a maple and pecan tart, guaranteed to make the old man happy! ua-cam.com/video/eB5tjLnSgE0/v-deo.html
I tried the lemon meringue pie and although it turned out pretty good he still didn't like it. :(
Auoap😔
Thank you darling.m you are soo inspirational.
I love little Buds so cute😃
amazing!!!!!! you should have your children often on your demos x
Did you prepare the baking tin with any flour or butter? (so it doesn't stick when it comes out)
They don't really need it, there's enough butter in the pastry. However if you wanted the extra insurance, a light coat of melted butter would work. ;)
(I know the comment is 5 years old but you never know still might be useful to you)
me encanta este hombre
love jamies recipes!
I had a mini heart attack when he put the knife to Buddy's face lmao
Alexithymiack i was scrolling the comments to see if anyone else thought this too 🤣
parents are too scared these days. smh
Balqisujd💟🌰
Oh please!
Thank you so much for the tips
Can I use this pastry recipe for mince pies Jamie? Thanks for inspiring me to bake!
Great tips Jamie! Never thought of using rice instead of baking beans - definitely a money saver!
Los compré veremos si me resulta tan bien como ese!👍👍
Hi jamie great videos does it matter what flour to use thank you
Awesome video, very inspiring. Question what bowl is that where you worked the dough? Thanks
Love the overwhelming dedication to cooking and the tools. "Although a little bit hot" part had me cracking up. :D
Sols😕😰
We love Bud ! 💙👨🍳
You're son is adorable! Loved him in the video helping you.:)
Cheers Marlo!
I LOVE how he gets the little kid included in the video :D
so nice to see him with his kids nad not the kind of chef who freaks out when something is imprefect and wont let their kids help
I try it, just amazing, thank you
Baking rice? Oven proof cling film? Why haven't I know this stuff was a thing before
A WHOOOOLE NEW WORLD! You don't actually have to have special baking rice, just normal basmati rice will do. And if you can't get hold of oven-proof cling film, line the pastry with greaseproof paper, and our the rice on top. Happy baking!
Jamie Oliver so do we just throw the rice after baking?
Keep it in a tin, and then use it next time you want to bake some pastry.
Wont the cling foil melt in heat
@@lan4895 i just put my rice back in the rice container and cook as normal.
I used this recipe but for little tart tins. The pastry shrunk 😔. Used rice and grease proof paper to weight them and pricked the bottoms (ooeerr) what am I doing wrong?
Yes, the bit about it not shrinking (4.31) is BS! If you look closely at 4.34 you can clearly see around 5mm of flan tin! Miraculously in the next spinning shot it's not shrunk back and pastry is level with flan case!! Explain that one please....
IMO it's best to not trim back (leave a little extra pastry slightly folded over rim) then trim neatly with a serrated knife when baked and cooled. But that's just my opinion of course..😁
Great recipe! Lovely little boy :)
Looks really sweet. 😍