How To Make Perfect Gumbo
Вставка
- Опубліковано 19 чер 2024
- Be prepared to fall in love with Seafood Filé Gumbo baby! Bonus: Learn how to make a dark brown roux in just 5 minutes.
Find the recipe here: tasty.co/recipe/new-orleans-s...
Follow Chef Kenneth Temple here: / kennethtemple_
Follow Chef Will Jones here: / chefjones504
00:00 Intro
00:17 History of Gumbo
01:00 Stock
02:24 Seasoning
03:00 Let's Start Cooking!
03:22 Okra
03:42 Roux
04:00 5-Minute Roux Hack
04:39 Holy Trinity
05:03 Add Ingredients
05:21 Pick Your Proteins
05:40 Simmer
06:00 Taste Test
06:06 Add Shrimp
06:16 Time to Eat Baby!
06:33 Finish with Filé Powder
Subscribe to Tasty: bzfd.it/2ri82Z1
Tasty
The official UA-cam channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Shop the NEW Tasty Merch: bzfd.it/shoptastyyoutube
Subscribe to Tasty Newsletters: bzfd.it/2SC4h0S
Like us on Facebook: / buzzfeedtasty
Follow us on Instagram: / buzzfeedtasty
Follow us on Twitter: / tasty
Check out our website: www.tasty.co/
Shop the Tasty Kitchenware line: t.co/0dPSuobra7
Credits: www.buzzfeed.com/bfmp/videos/...
MUSIC
Licensed via Audio Network
VIDEO
White steam from a hot drink on a black background in slow motion.
Ekaterina Goncharova/Getty Images
/ buzzfeedtasty - Навчання та стиль
Oh, yummy! I first learned about gumbo as a child when I watched 'Princess and the Frog' in theaters. Years later, as a college freshman, I was given the opportunity to go down South for a field trip for one of my college course assignments during spring break of that year. It was my first time down in the Southern U.S.. I went with my professor and my classmates. I remember we did stop in New Orleans and I had the gumbo there. It was delicious! I was so afraid it wasn't gonna taste good, but I'm glad I was wrong. I would make my own stock out of crabs, but I can't make it as my mom has a shellfish allergy.
Make it with chicken and andouille sausage! That's what I do for my shellfish allergy 😁
SAME! About the gumbo thing, not the shellfish allergy
Oh my god this made me feel so old. My first thought was that the movie came out only a couple of years ago then I realised it was over a decade ago now 💀
Im from Fiji, i as well learned Gumbo from Princess and Frog.
Chicken and sausage is the way to go.
Wow right in the childhood. Every time it got cold my grandma would make my siblings and I a nice warm bowl of Gumbo ☺️💜
can't eat it any other time
Fyaza
so lucky. I am from Asia and I have never had Gumbo in my life but I always wish to try it. It's not available anywhere here so someday Im gonna have to make my own.
I like how he taught the rich history of this dish. I love gumbo, either ya ya or seafood way. So glad he showed me how to cut the roux time into 5 minutes! 🍲
Somebody have this man make a cooking audiobook. His voice is music and the little quirky tips are hilarious.
This makes a Southern Louisiana boy proud. That’s EXACTLY how ya do it! I’m not a big okra fan myself, so I leave it out. But man oh man, I love me a good bowl of gumbo.
As someone who was born and raised in Southern Louisiana, you did AMAZING!!!!!! I’m craving it NOW after watching the video!!!!!
ممكن متابعة لقناتي . ربي يحفظكم💜💜
You described this perfectly!! This looks exactly like "A bowl full of love." 😍😋
I was FULLY skeptical as a NOLA native seeing dat title til I heard dat voice!!! 🤣🤣🤣🤣 Yep he knows!!!
The narration on this video was amazing💚 I’ve never had gumbo before but this looks absolutely delicious
This man is so Southern oml love listening to him talk 😍
Fya
Yasss! Kenneth Temple
I'm from Australia and I just can't wait to try Southern food. I'll be playing my old blues records while making it.
I'm Brazilian and I had no idea what Gumbo was until I read a book called Rebel by Beverly Jenkins, it's set in New Orleans after the Civil War and Drake's favourite dish is Gumbo, he talks about it all the time. Anyway, really enjoyed watching the video!
I just need to step outside and I can smell it. love gumbo season here in louisiana
I love okra so much, I don't even mind the slime. It's so good. And nothing beats a homemade roux.
Fantastic recipe and presentation. More of this chef please Tasty!
Yup that’s Kenneth Temple- Im surprised he wasn’t on camera
+
His voice
I made gumbo 4-5 times in my life and never ever I have used blue crab shells to make stock. This is gonna elevate my game 10fold!!! What a great video.
I was scared I thought the comment section would be in shambles but no..great tutorial 👏🏾👏🏾👏🏾
Very well done! Techniques and advice are exactly right. I grew up in New Orleans, and now I live in Paris, France.. Gumbo has been a great way to remind myself of the taste of home since the pandemic hit. I usually go for chicken and sausage gumbo (rather hard to find Gulf Coast Blue Crab here). But we do have Okra.
I cannot stress this enough - make your own stock! For gumbo yaya, just roast a whole chicken then throw in the bones and whatever's left from the chicken with some veggie scraps and seasoning. Then proceed exactly as the video says. Roux, Trinity, seasoning, stock, sausage and chicken. So good, I've never seen someone have only ONE bowl.
Wow I ❤️ gumbo! Used to make it at a restaurant I worked @. This version is a little different from what we make, the Filé powder was added in not sprikled. So excited to try this version. 😋 Thank you!
I remember when I stayed in Louisiana for about 2 years I was soooooo hooked on the gumbo I had to have it several times a week if not everyday every way I tried was different but was so good I love how he breaks it down on here how to make it with all those flavors thanks o much all the from da SC xoxo 👏🏾👏🏾👌👌💯💯🙏🏾🙏🏾💕💕!!!!!!
His voice is perfect for this!
This is above and beyond, man! 5 min roux! How to make your stock and seasoning! This is a treasure!
I loved this. As someone who grew up in New Orleans, this connected with me so much. I didn't know gumbo had native American roots to it. My dad always uses the Holy trinity of veggies when he cooks. My aunt made some seafood gumbo once and it was delicious. My family usually eats the ya ya version though. I definitely want to try this recipe out. Thanks for giving me a piece of home.
Wow his voice love it
Had my first and only bowl of gumbo at an airport in texas. I realize it probably wasn't 1/2 as good as real deal but boy was i impressed. Will def be trying this recipe out! Thank you
FINALLY! SOMEONE MADE GUMBO THE RIGHT WAY!!!
Oh yes!!! This was an awesome tutorial. I will try this recipe! Thank you!
one of the best gumbo recipes right here. This one checked all the boxes. Thank you for this one.
I can't wait to make this. Looks amazing
Respect baby!
I wanted to see the chef once, who explained so well.
Right!! Im so surprised Kenneth Temple wasn’t on camera
I remember first time I taste Gumbo was in a local restaurant by the river in New Orleans, the music playing A Change Is Gonna Come, the first spoon is right on time with the “I was born by the river” and that’s when I can feel the SOUL
I love my southern culture! And yeah baby, dats how you make gumbo.
Tried gumbo during a trip a few years back and loved it! I want to make something special for a gathering and this looks like an experience!
Growing up in Calcasieu Parish, with family on the Gulf in Cameron Parish, we would do seafood gumbo mainly. We’d even pop oysters in it right before serving. SO GOOD!
My grandmother would put the filet in the rough. Makes a difference!
I live in lake Charles and I’m making a pot right now. Tout va bien, madame!
Heyyy lake charles here 👋🏻
Thank you for the rue tip!!! The recipe is FABULOUS
I'm from Chicago I ordered the blue crabs from Louisiana to make this. And followed everything and made twice the amount from here my only struggle was making that roux dark. It was medium dark but it was so delicious still!
This was one of the best videos I have ever seen, well done.
This looks so delicious! So much depth and love goes into that, my mouth is just watering away
This looks incredible!! I need to make this. 🥰❤️🔥😘😍
Ooohhhh my goodness!! Thank you soo much for this delicious and simplified recipe!
this is fate because i was just saying i craved gumbo so now i just have to make it
I subscribed
Great video !!! I love the tips you have given to make a roux. Looks delicious!!
Man this is the most comprehensive gumbo how to Ive seen yet! Thank you for properly representing one of our most beloved dishes, much love from the Flatts!
Looks absolutely delicious 😋
Thank you for sharing your recipe with us 🙏🏻
Looks delicious
On point; beyond delicious 🤤 omg 🙏🏻
This person has such a soothing voice
Love ur voice and best explanations ever. Thanks from France!
WHAT A GREAT VIDEO!!!!!!!!!!!! INCREDIBLE PRESENTATION AND FANTASTIC VOICE, THANK YOU, FROM A CHEF TO ANOTHER!!!!!!!!!!!!!!! BRAVO!!!!!!!!!!!!!!!!
Wow! Looks amazing! I now want to try Gumbo and Gumbo Ya-ya!
Always so tasty thank you for sharing❤👍
Thank you so much for sharing your recipe. I made it twice so far and it got rave reviews. This is my new go to recipe
This was so nice to watch! Thank you so much. 💖
Looks amazing!
my ppl from Op, la .... no okra, baby .... I like it with no rice
Delicious 🤤 I will try in Brazil 🇧🇷 we eat lots of okra
That’s looks sooo good 😊
I love your accent too 😍
Dude, that's EPIC! Thank you for sharing.
Iove me some gumbo..That looks sooooo good..I'm going to try this recipe soon
I'm from Port Arthur where we had crayfish festivals and crab/shrimp 🦐 gumbo. And yes to Okra, home grown of course. Thanks for your video and memories that it helped revive.
Have not made jumbo your recipe and technique looks good ! Going to give it a try! Love your preperation of okra( ugh, the slime) thanks
Love this.
Wow thanks for the history lesson cause we’ve never heard of gumbo here in south east asia
Thank you for making homemade stock like a normal person using scraps!!! It pains me to see all these videos using whole veg and throwing it out at the end! Can't wait to try this recipe, thank you so much
I've heard of gumbo before, but now I love it although I've never tasted it :)
Once you taste it, love takes on a whole new meaning! My first taste of gumbo was in my teen years at a little tiny shack restaurant in New Orleans. It was also a history lesson for me as the elderly lady who cooked the gumbo was finishing for the day and felt compelled (her words) to sit with us and explain the soul of what we were eating! That has been over 40 years ago and I have never had gumbo that good again even in New Orleans. I have also never forgotten the lessons that beautiful soul who made that gumbo taught this young white girl!!! I don’t know if she ever realized how profoundly she touched my life (probably did, but I never got the chance to tell her as I didn’t realize it myself until later in my life). All over a bowl of gumbo! I hope you get to experience that!
looks so amazing!!!!
I’ve made this best recipe and you are great ❤
This bowl is so rich in flavors that I will eat my phone 😋
Thanks so .much about frying the okra..I've never heard it before
Yeah you did this right here, excellent job chef
Will be trying very soon
Mesmerizing
This looks straight delicious
As someone from New Iberia, LA this man is doing it right
Lovely food thanks fir the recepes
Love the voice and the recipe. Thank you
Please give us more videos like this! Love
making it today Thank you from Canada
Good evening and thank you for this wonderful moment that you make me live on your channel. It's really friendly and respectful. I can't wait to do it. This recipe is to make it at my home, I want to congratulate you and thank you but also thank all those who contribute to this superb channel and those who come to watch it. With my sincere gratitude and compliments with all my friendship. Nice week ahead. Aimé fron France
🗣🗣🗣 I TRUST IT! Yes, gumbo can be made wrong AND THIS IS MADE RIGHT! I'm a gumbo lover and grew up eating this with my Nawlins family and this is it! I'm use to making mine with a chicken stock but I'm definitely trying it next time with a seafood stock. Thank you TASTY for this gem!
Best recipe
This is the Christmastime dish for my family:)
Thanks for sharing this with us 🥺🥺
Wow so delicious
Watching from germany, i have to try ❤️
I love this one! It is really amazing! Thank you for sharing! YUMMY!
I'd never heard of Gumbo ever in my life. Thank you internet! I'm from the Uk so all I need is sassafras leaves (whatever they are) and I'm ready to go.
You can and should make it without the leaves!
*Absolutely amazing and perfect recipe with mouthwatering taste.*
*keep going ❤stay connected😍😍Thanks for sharing ❤❤*
Thank you
YA’SSSSSSS
LOVE the accent
LOVE the recipe!!!!
Yum!
Okay thank you, I’m going to try making the Gumbo Yaya version bc the hubs doesn’t like seafood (blasphemer), and I have celiac so I’ll swap wheat flour for gf flour (rice flower and tapioca will probably make a good roux). Wish me luck!
please let me know how it is
ممكن متابعة لقناتي . ربي يحفظكم💜💜
Excellent 👌🏻 Greetingsfrom Scotland 😊 Have a wonderful day everyone 🌻
I like how you talking bout this dish.
I LOVE this video, and I love the narrator (Chef Kenneth or Chef Will?) here. Anthony Bourdain said that New Orleans is the most important city for American cuisine. He's 100% right. It's also the ONLY place in the World where you can get this kinds of food at this level. I've had other gumbos and soft-shell crab jumbalayas in the North, and it was AWFUL.
Back in January 2020, I was in NOLA for work with many co-workers. I didn't have one bad bite of food my entire 5 days down there. It was amazing.
Omg!! I'm making this right now!! And it tastes amazing, it is so hard to wait for an hour to eat😢
Hey baby.…. That's New Orleans. I hate gumbo videos but When he started to talk I knew it would be authentic ! Great job
It seems yummy.
I am from Africa and we cook gumbo differently. In our dish, okra is the main ingredient.
deeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeelicius!!!!
LONG time..Watched Amazing ViDeo From TAsTy...This Is da first cooking Channel I subscribe it .5 years ago