Your First Turkey! Italian Style! | Easy Baked Turkey
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- Опубліковано 25 жов 2023
- This Italian Style Baked Turkey is the perfect dish for your next holiday feast. It is packed with flavor, juicy, and tender. The turkey is stuffed with Italian sausage and rice in a mixture of herbs and spices, then roasted until golden brown. The skin is crispy, and the meat is so juicy, it will fall off the bone.
This turkey is sure to be a hit with your family and friends. It is perfect for Thanksgiving, Christmas, or any other special occasion.
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Here’s what you need to make the Stuffing:
• 4 Cups of raw white rice
• 3 TBSP of Pecorino Romano cheese
• 2 lbs. of mild Italian sausage (bulk)
• 8-10 fresh basil leaves
• 3 eggs
• 2 TBSP of Olive Oil
• ½ medium yellow onion
• 2 cups of All-purpose flour
• 32 oz. of vegetable oil
Instructions:
1. Cook 4 cups of white rice, per package instructions.
2. Dice onion and fry in 2 TBSP of olive oil for 2 minutes on medium heat.
3. Add Italian sausage and cook until brown.
4. Once sausage is cooked, let cool down.
5. In a large bowl, add rice, Romano cheese, black pepper, 3 eggs, basil and then the cooked sausage.
6. Mix well and then stuff chicken and place remaining stuffing onto a cooking pan.
7. Cook turkey per package instructions.
8. Enjoy!
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My grandmother always cooked a huge Italian thanksgiving feast. First we would have the escarole soup (no one in my family ever called it Italian Wedding soup), then lasana or stuffed shells or sometimes both, then finally we have the turkey and also a ham usually too. And then, same thing again for xmas day dinner. And the 7 fishes for xmas eve :)
That’s fantastic! Thank you for sharing your story!❤️
It was escarole and beans or plain escarole
@@conniecasale3593 She never put beans in it, or pasta, it was just escarole, teeny meatballs and it always had to be College Inn chicken broth
💯
Same; miss that so much 💕
It looks delicious, I am definitely making this stuffing! How cute is that little Mario!!!
It really is! Mario is the best!
I've been spatchcocking and smoking a big turkey over the last few years and my brother-in-law does the traditional approach to a roasted turkey they both come out great. This is something I've never seen or heard of before actually and I love turkey anytime of year. So many recipes so many ideas and so little time! Thanks for another great video. Cheers!
Thanks! I love fried turkey also!
Thank you so much
The Bluecorn Flower design was made from 1958-1987. So pretty close to it guys. They never wear our if you take care of them. 💜your recipes. Never had rice and sausage, always with bread. Shows the variety of meals in the world. Sounds delish. 👍🏻
Thanks for the info!
You're bring back memories of how my mother made stuffing, with one exception. She used to add turkey balls, which came with the gizzards (no kidding). When I found out, I couldn't bring myself to eat her stuffing ever again; completely grossed me out. I hope your gizzards leave out this part.
Gizzards are muscle meat with a lot of flavor. My favorites!
Italian food is the best.
I love your videos when you reminisce about your family. Mario is a doll baby. Turkey looks delicious. I also have 80 year old Corning ware.
Love it!!
My oldest possession is a Civil War Cavalry sword. 😂@@BrooklynBrothersCooking
GOD BLESS ENJOY. Familia is the best❤😊🍷🙏🙏🙏❤️
The stuffing looks amazing, never had it made with rice, my Mom made it the way you mentioned how your grandma made it, it was delicious, Miss my Mom's stuffing!! I always try to duplicate it, never tastes as good as Moms!!
It never does taste as good as moms!
Cause it was made special for the family with Love.
Stuffing is the best 🥹😳😋😋😋😋😋😋😂
Artichoke hearts oreganata. Yes pasta and all the gravy meats then the turkey and vegee’s. Omg. No room for the turkey etc. what a meal.
We know the feeling!
"Get your own cooking channel, heh heh heh"-Chef Dom, you tell em' brother!
😁
The best way. We do it that way.
Omg. Your KILLING ME 😂
🤣🤣Tell them,get your own cooking channel,luv it! im stealin that sausage recipe lol
Please do! I guess a few of the comments are getting to Dom 😜
I let you have all of our recipes lol
Wow..I'm going to try that Reynolds bag next year! Thanks
You should!
Hi Dom I really like watching you cook!! I like you're comments and laugh as well!! Larry
Thank you Larry
Looks good to me! 🍽️✌🏼🇺🇸
Perfect. Love stuffing. I’m gonna use your stuffing this year. 😊. Yummy. THANKS 🙏 😊
Hope you enjoy!
Love the stuffing. Yipeeeee 😊
My grandmother made brains fried. I still have those cornflower blue corn ware pieces. I am 74.
Looks excellent as always brothers! I've done a few Friendsgiving over the years, always fun! I find the bag interesting, but I can see how it works. Never heard of this. I'd want to crisp up the skin right at the end, but otherwise it looks awesome! Awesome work as always brothers!
Thank you brother
Reminds me of the way my grandmother made the stuffing. You must be Sicilian.
Our family is from Napoli, but we cook a lot of Sicilian dishes 🇮🇹
Awesome job!!!
Thanks!!
Please share the Itallian thanksgiving sides!!Especially the Artichoke heart recipe.
Will do!! Here you go. Italian Baked Artichoke Hearts - A Classic Side Dish That's Always a Hit
ua-cam.com/video/4IHKUeun84k/v-deo.html
We use seasoned bread stuffing. I would add the cooked sausage to that.
Oh Mamma Mia
That looks fantastic. What I can't understand is a bunch of Irishmen making Italian Stuffing. JK, great job, I love the videos.
Thank you very much! 😂
How did that guy pass on your turkey, mama mia my mouth was watering!
He’s a vegetarian! Didn’t know what he was missing😊
@@BrooklynBrothersCooking should've made the poor guy a salad 😂
We did 😂
The way you and Dom looked at that dude when he denied food had me rolling 😂 that is something my family would have done as well. But with a few choice of words….😂😂😂
😂😂
Thank you again lmao
Hope you and your family have a great thanksgiving
@@dominicksimonetti6726 Thank you so much!! I hope you guys did too. I know your mother is looking down and you and she is so proud of all the wonderful things you and your brother are accomplishing. And spreading the love of your family recipes.
Happy Thanksgiving Brooklyn Brother’s!! 🍁🦃🍽
This is so fun! I’m looking for something new this Thanksgiving. Blessings to you all.
Thank you! You too!
Yummy 😊
Me too😄
Awesome Guys!!
Thanks!
Looks really delicious. Perfect because I'm gluten free 😢now (thyroid). I'm going to try it. Thank you.
Hope you enjoy!
Thank you so much
i love your cooking i am going to make your stuffing
Thanks! Enjoy!❤️
Thank you so much
I make stuffing with bread crumbs, awesome recipe, thanks 👍❤️👍❤️👍
Thank you 😊
My grandfather called it THE PART THAT WENT OVER THE FENCE LAST!😊
😂😂
That's another good one
You guys are somethin else.....
Yummmy! Wish I'd known about bag.
Next time!
Hey katt Merry Christmas to you and your girls
Happy Thanksgiving you guys !!
Thanks so much! Happy Thanksgiving to you and yours!
Happy Thanksgiving to you and your family
The gizzards and neck bone were for making the turkey gravy.
I agree 💯 percent
You guys are cute my father has also done stuffing like this growing up. What part of Italy are you from? ❤🤌🤌
Thanks! Naples
Those bags are great. Another great idea you gave me. Pain in the ASS. BASTING EVERY FEW MINUTES. 😊. THANKS AGAIN. WE ITALIANS know everything. We # ONE 😊😂❤❤
Thanks! 🇮🇹❤️
Thank you Connie
Dom, with the stuffing do you pack it in or just fill lightly? thanks!
I packed it in pretty good
@@dominicksimonetti6726 thanks for always getting back!
He called it 'the camera'. My Grandfather called it 'the Pope's nose'. 😆
😂😂 good one!
Awesome way to keep the vegetarian’s from coming back next year lol
Right?!
Was the doggie saying hurry up with that turkey? 🤣
😂
Hi Brooklyn brothers, what is Italian biscuits?
Hi! They are kind of like a large crouton, but a lot more dense. The come plain or black pepper.
Do you make your own cavadelli You can't buy them in Michigan anymore and do you have the good hot Italian sausage The only thing we have close to it is the hillshire farms
Premio is a good brand
Also Costco sells bigger packages
I’ll have to find out grandmothers recipes. She made them all the time.
and how big is the turkey?
That was only a 13 pounder
HOW MANY POUNDS????
About 13lbs
Poor Matt is a vegetarian, where is his meal? Gardein makes a plant based t’urkey roast with gravy. Stuffed in middle with cranberry stuffing. Whole Foods sells it. It is delicious.
Sounds good! We made Matt a salad.🤣
Omg. Your terrible. Lol
I know I can't help it
I enjoy your channel taking notes so far i have made a few meals my family is happy THANK YOU!!!!
You are so welcome!
IM COMING TO YOUR HOUSE. ILL BRING THE 🍷 , bread & pastries. 🍷🥹😻😁🤣.