FLOUR + SEMOLINA + BOILING WATER! I don't get tired of cooking them. You have not seen such cooking
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- Опубліковано 11 кві 2024
- FLOUR + SEMOLINA + BOILING WATER! I don't get tired of cooking them. You have not seen such cooking yet!
Hello dear friends!!! I made a great recipe today. I hope you have a good time. Enjoy your viewing
Attention!! TURN on subtitles for yourself. In this video, the cooking recipe and description will be translated into your native language using Google Translator.
If something is wrong, write to me and I will explain everything to you.
Ingredients:
Flour 360 gr.
Semolina 120 gr.
Baking powder 1 tsp
. Boiling water 300 ml.
Sugar 1 tsp
. Salt 1 tsp.
Melted butter (total 200 g).
Green onions (total 2 bunches).
Grated cheese (total 200 gr).
The main thing is to cook with pleasure! Cook with love!
Enjoy your meal! Peace and prosperity to you and your loved ones!
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![[실시간] 전철에서 찍힌 기생생물 감염 장면 | 기생수: 더 그레이](http://i.ytimg.com/vi/4nkFvwxGAfA/mqdefault.jpg)
Sunt din România și îmi plac multe din rețetele tale.
Люблю такие лепешки супер 😊😘😘👍👍👍
😊😅😅😅😅😅😅😅❤❤❤❤❤❤❤❤❤❤❤❤❤
Nice recipe friend ❤❤❤❤
Выглядит очень вкусно😀
Обязательно попробую, я из Казани.
Супер ❤
Sizi sürekli takip ediyorum tarifleriniz mükemmel ellerine emeğine sağlık ben Kıbrıs’tan takip ediyorum sevgiyle kalın 👍🧿❤️
Desde España me encanta tus recetas❤
Che buone! Mi è venuta una fame...quasi quasi le faccio per cena. Grazie mille per il video e per la condivisione. 🥰👏👏👏😋😋😋🙏🌹
I m from USA trough italy
❤❤❤
❤❤❤
❤❤
Молодец ❤❤супер 👍👍
❤❤❤❤❤❤❤❤❤❤❤❤
🥰🥰🥰
türkiyeden selam cok guzel oldu eline saglık
Дарагая. Азиза благодарю вас за рецепт. Лепешки. Супер.❤❤😊😊🎉🎉.
Harika bazlamalar yapıyorsun ellerine emegine sağlık çok güzel 👍👍
Salam dari Indonesia
Здравствуйте, очень приятно 🙂. Спасибо за отзыв 🙂.
Bonjour c'est nefissa je vous suis toujours c'est très appétissant bonne continuation cordialement nefissa 😅😅😅 8:33 ❤ merci
Fantastyczne danie na kolację
Witam ćiebie bardżo serdecznie takiego przepisu nie miałem czeba wyprasować dżiękuje za przepis pozdrawiam całą rodżinkę 😀 dużo zdrowia dla was jestem z Polski 🇵🇱 ♥️♥️♥️♥️♥️
Qué buena pinta.España
Salam from Algeria, thanks a lot
Tasty recipe well prepared lazwaab recipe 👌👌❤️❤️❤️
Caracas Venezuela
Здравствуйте, очень приятно 🙂. Оставайтесь со мной.
😅❤Amei e vou adorar fazê-lo. A vc pelo segredo da massa e ao UA-cam
Здравствуйте, очень приятно 🙂. Спасибо за поддержку 😀. Всего вам наилучшего 🙂.
👍👍
Наверное вкусно будет
Очень вкусно🙂
😍so yummy
❤ merci
Soy de Perú me gustan tus recetas
Из России,спасибо за рецепт 👍👍
Я вторая ура
❤❤❤
Las voy hacer tengo que comprar la semola
Здравствуйте, очень приятно 🙂. Объязательно попробуйте приготовить. Всего вам наилучшего 🙂.
Obrigada amiga,desculpe por chamá-la assim
O fermento é químico ou biológico? Agradeço por sua receita. ❤
USA❤
Pozdrav iz Slovenije 🍀❤️
❤️❤️❤️🇲🇦🇫🇷
Здравствуйте, очень приятно 🙂. Оставайтесь со мной.
Jalgaon Maharashtra
Oi. Se não tiver semola, usa o quê?
Yahsi eylemisen
Welchen Grieß benutzen sie? Hart oder Weichweizengrieß? Ich wünsche einen wunderschönen Sonntag
Lievito di birra? O istantaneo?
Semolina itu apa
😯😋ala porra operación bikini 😉😂😋😋😋👏👏👏💃💃💃💃💃
My name is Robert Kyaw thu Aung
Myanmar
Здравствуйте, очень приятно 🙂. Оставайтесь со мной.
How can you work with food with your rings on? Take it off.
MAGYARORSZÁG
👍👍👍💋💋💋♥️♥️ з України!