NickDG3 your standard of what’s funny is obviously very, very low. Poor bastard, I feel sorry for you. That comment wasn’t funny at all, and neither are all the other 3,000 coke jokes.
Definitely not cut into squares because of the Great Depression. Tavern owners invented a pizza that was super thin ( cheap to make) and more salty. The pizza was then cut into squares and given away to bar patrons for free to encourage the to buy more booze due to the saltiness, the squares are basically around because it made giving away free pizza cheaper for the bar owners
The exact origin is unknown, but many believe it was created by Italian immigrants who worked for Chicago's old Union Stock Yards in the early 1900s. They often would bring home some of the tougher, less desirable cuts of beef sold by the company. To make the meat more palatable, it was slow-roasted to make it more tender, then slow-simmered in a spicy broth for flavor. Both the roasting and the broth used Italian-style spices and herbs. The meat was then thinly sliced across the grain and stuffed into fresh Italian bread.
A movie? Ever been ANY WHERE IN THE WORLD? I'm 50 and I've eaten a round pie cut into squares just once in my life. And that was at a really bad chain restaurant. Where I'm from if you see a round pie cut into square pieces you turn and walk away.
I think it’s just a thin crust thing. The deep dishes are triangles. Regular pizza is triangles. The first time I saw a circle pie cut in squares was on a thin crust dominos pizza.
They're right--Johnnie's is the best beef. Italian Beefs are NOTHING like a steak and cheese. He should've had giardiniera and sweet peppers on that though.
Every Barstool Pizza Review: 1) Can’t remember intersecting streets 2) Can’t figure out how to open the pizza box 3) One bite, everyone knows the rules, takes 5 bites.
But why does Chicago feel they need to be special and do that? It adds nothing to the pizza itself. I like how he shows no respect towards a useless thing.
@@the77don It increases the stability of the pizza in the box because most Chicago pizza places are only takeout/delivery so it allows the pizza to not come flying out and easier for people carrying it home
@@trampolinemaster11 I promise no one outside of Chicago has ever been like MAN. THIS BOX STABALIZED MY PIZZA SO WELL, IT MADE THE EXPERIENCE AND/OR PIZZA BETTER. If you can't hold the box right to where you drop it upside down or on its side, you're clearly a pathetic human. I've had 70 year old men and 300 pound 17 year olds deliver my pizza with zero problem. Chicago just sucks lmao
@@trampolinemaster11 Feel good about that medal comment? Do you watch these videos? Pres never drops the pizza box out of his hands. You just look sad now lol
Every Saturday night in the late 80s, when I was a kid, my dad would pick up me and my brother. We'd go to Geo's and order our pie. Then we'd go 2 doors down to the video store to rent a movie. Go pick up the pizza and head back to his apartment for the night. We loved Jonnie's beefs too. I grew up on 77th Ave in Elmwood Park. I miss those days.
If you're going to recommend some out of Towner an Italian beef you definitely have to add the Italian sausage and cheese with either sweet or hot peppers. He definitely would have gave it a higher rating if he would have tried it like that.
"It has squares" "Well it was because of the great depression; you can feed more people with it." It's like the joke about the pizza guy asking if you want it cut into 6 slices or 8. "Cut it into 6, because there's no way I can eat 8"
Grew up eating Geo's and it was the best pizza we've had, suddenly became our movie night go-to each week. I've moved since then but now I am going to plan a day to go pick some up for the family. It'll be interesting to see if my view of it has changed since I was a child.
I don't know about the Depression era part. I thought Chicago tavern or pub-style thin crust pizza was cut in smaller squares because it was meant to be served as appetizer food for bar patrons, easy to eat smaller pieces, and to keep the people drinking beer where their money is made. the pizza was cheap to make or was even free at one point for customers. now it's a style all its own and I love it. not every pizza is a G-D New York flop cheese coal-fired oven golden rule crust on every damn slice pizza. glad Dave did give decent scores to Giordano's and Lou Malnati's. some deep dish pizza is bad ass. and some is for the tourists. there's great pizza everywhere. hope he does Detroit pizza soon unless i've missed those vids.
And the seasoning of the beef is like oregano and shit. Also at Johnnies you gotta get a italian beef/italian sausage juicy combo with sweet peppers. 9.8 sando
Italian beef was created back in the great depression era because it was super cheap to make a shit load of it and to feed a shit load of people. The juice filled the bread up and filled up your stomach. Beef sliced paper thin so you can taste the juice and tastes better.
5:01 fast forward to the present WSD threw a football ~65 yards or something before it bounced and then proceeded to throw 91mph fastball on the speedgun vs Carrabis. Chalk one up for the little guys
Eddie was defending that pizza like his family owns the place.
"If you take someone an hour and a half for a 7.1 you should be assassinated" LMfao best quote ever.
Lol
Give somebody a six pack of beer in Chicago and it’ll be done careful whatcha say. 🙈
“Best quote ever”? Really? The best, EVER? Doubt it bro
Everybody knows the rules!!
Pres heard "Italian Ice" and his deviated septum started throbbing in anticipation.
Underrated comment!!
holy shit, I busted up laughing at this!
NickDG3 your standard of what’s funny is obviously very, very low. Poor bastard, I feel sorry for you. That comment wasn’t funny at all, and neither are all the other 3,000 coke jokes.
Top notch comment.
@@Smiley-Coyote "My humor is better than yours"
Definitely not cut into squares because of the Great Depression. Tavern owners invented a pizza that was super thin ( cheap to make) and more salty. The pizza was then cut into squares and given away to bar patrons for free to encourage the to buy more booze due to the saltiness, the squares are basically around because it made giving away free pizza cheaper for the bar owners
The exact origin is unknown, but many believe it was created by Italian immigrants who worked for Chicago's old Union Stock Yards in the early 1900s. They often would bring home some of the tougher, less desirable cuts of beef sold by the company. To make the meat more palatable, it was slow-roasted to make it more tender, then slow-simmered in a spicy broth for flavor. Both the roasting and the broth used Italian-style spices and herbs. The meat was then thinly sliced across the grain and stuffed into fresh Italian bread.
Devin McInroy I’m pretty sure your 100 percent right bro .
It might be weird to say but I think we have the Great Depression to thank for the existence of this delicious sandwich.
One hour and half with traffic everyone knows the rules
Over two years later and Eddie and Dave are “buddies” and have a great podcast together
Shut up
Over three years later and this pizza still sucks.
@@TheEASTSIDECHICANO😂
And im now gay
left guy genuinely pissed he can't get dave to enjoy his pizzas
Eddie is the best.
Growing up in Chicago I just thought the “square cut” was the only way pizza came. Lol
Ever seen a movie where they had pizza cut into triangle slices? Sheesh
A movie? Ever been ANY WHERE IN THE WORLD? I'm 50 and I've eaten a round pie cut into squares just once in my life. And that was at a really bad chain restaurant. Where I'm from if you see a round pie cut into square pieces you turn and walk away.
I think it’s just a thin crust thing. The deep dishes are triangles. Regular pizza is triangles. The first time I saw a circle pie cut in squares was on a thin crust dominos pizza.
@@ThaddeusMaximus Where I grew up they had both squares and triangle.
Square gang from Chicago baby
The guy in the bears shirt just got harassed the whole time 😂
He deserved it. The guy was so earnestly clueless.
He's wearing Bears gear, that's a given.
If he just accepted that he was wrong he wouldn't have been, dude was being defensive as hell.
Robber Barron That GUY is Barstool Eddie bud.
@@anthonyperez6173 So cause he's white he's not from Chicago? White people make up the majority of the Chicago population lol.
They're right--Johnnie's is the best beef. Italian Beefs are NOTHING like a steak and cheese. He should've had giardiniera and sweet peppers on that though.
...and dipped...
Truth Triggers absolutely. How they just gave him a beef dry is unacceptable.
Portillos beef dipped
Portillos sucks and johnnies is overrated.
@@LordRadio13 agreed
Didn’t know Jonah Hill worked for Barstool
T Web At least Liz is nice to look at. Glenny is the most useless Barstool employee. His burger review vids are a cringefest
Ryan T Jonah Hill and Oscar De La Hoya
@@ryant1648 shed pretty overrated
I thought it was Artie Lang.
T Web ?
One nibble everybody knows the laws
Every Barstool Pizza Review:
1) Can’t remember intersecting streets
2) Can’t figure out how to open the pizza box
3) One bite, everyone knows the rules, takes 5 bites.
I'm surprised they didn't start punching each other.. Dave was busting his balls the entire time lol
And just ignoring the other guy lol
Love that Bears guy..
I have been saying this for every pizza place for Chicago. THE LITTLE FLAPS OPEN UP THE BOX DAVE
But why does Chicago feel they need to be special and do that? It adds nothing to the pizza itself. I like how he shows no respect towards a useless thing.
@@the77don It increases the stability of the pizza in the box because most Chicago pizza places are only takeout/delivery so it allows the pizza to not come flying out and easier for people carrying it home
@@trampolinemaster11 I promise no one outside of Chicago has ever been like MAN. THIS BOX STABALIZED MY PIZZA SO WELL, IT MADE THE EXPERIENCE AND/OR PIZZA BETTER. If you can't hold the box right to where you drop it upside down or on its side, you're clearly a pathetic human. I've had 70 year old men and 300 pound 17 year olds deliver my pizza with zero problem. Chicago just sucks lmao
Beef Testy good for you. You get a medal. It’s for people like Prez who tend to drop his pizza often
@@trampolinemaster11 Feel good about that medal comment? Do you watch these videos? Pres never drops the pizza box out of his hands. You just look sad now lol
It looks like The three stooges arguing about pizza
I discovered your pizza reviews few weeks back, I been trying to watch them all since. You're hilarious Pres
Love these damn videos. But they always make be so damn hungry!!
You can cut it a million different ways, it still feeds the same amount of people. I died after that...
@@doglover1834 LOL!!! Dave is very picky on his pizza..... No doubt!!! Don't mess with Dave. :)
Say damn a again
@@LeFaisDoDo your name is Grayson bro go home
Every Saturday night in the late 80s, when I was a kid, my dad would pick up me and my brother. We'd go to Geo's and order our pie. Then we'd go 2 doors down to the video store to rent a movie. Go pick up the pizza and head back to his apartment for the night. We loved Jonnie's beefs too. I grew up on 77th Ave in Elmwood Park. I miss those days.
WHITE SOX DAVE
"This guy." Dave came out swinging and never stopped, classic review!
dave despite being shown how to open chicago boxes still has never learned…love that michigan education
@3:05 “We ain’t in a depression no more”
COVID: “Hold my cerveza...”
"You've never had an italian ice like this". This guy is dying to get an ounce of respect from Prez
“this guy” is correct, best ice
If you're going to recommend some out of Towner an Italian beef you definitely have to add the Italian sausage and cheese with either sweet or hot peppers. He definitely would have gave it a higher rating if he would have tried it like that.
The great depression Frankie! One bite, that's all they ever had! #neverforget
“If you drive someone a hour and a half for a 7.1 they should be assassinated” 😂😂😂
"everyone knows Chicago Pizza you gotta get well done" Get the next pie with giardiniera, sausage, pepperoni.
I get sliced Italian beef and giardiniera. so good
"It has squares" "Well it was because of the great depression; you can feed more people with it." It's like the joke about the pizza guy asking if you want it cut into 6 slices or 8. "Cut it into 6, because there's no way I can eat 8"
Grew up eating Geo's and it was the best pizza we've had, suddenly became our movie night go-to each week. I've moved since then but now I am going to plan a day to go pick some up for the family. It'll be interesting to see if my view of it has changed since I was a child.
It's called tavern style because they cut it in squares so people can share it at the bar while drinking. Where did they find these guys
I don't know about the Depression era part. I thought Chicago tavern or pub-style thin crust pizza was cut in smaller squares because it was meant to be served as appetizer food for bar patrons, easy to eat smaller pieces, and to keep the people drinking beer where their money is made. the pizza was cheap to make or was even free at one point for customers. now it's a style all its own and I love it.
not every pizza is a G-D New York flop cheese coal-fired oven golden rule crust on every damn slice pizza.
glad Dave did give decent scores to Giordano's and Lou Malnati's. some deep dish pizza is bad ass. and some is for the tourists. there's great pizza everywhere. hope he does Detroit pizza soon unless i've missed those vids.
Geo's pizza is THE BEST PIZZA IN CHICAGO!!!!!!!!!!!❤❤❤❤❤❤
I grew up at Harlem and Diversey. Mad respect
Where’s Frankie!!!!
1:53 “I thought we were leaving the whole state”lmao
You go to chicago for Italian beef and dont get giardiniera...go home
30 seconds later...."you can cut it a million different ways and feed a million different people by the way" - Dave
its like watching 3 kids argue over who's dad is the strongest
This is gold Jerry, gold! 🤣🤣🤣👍🍺
He said it’s just a hotdog in New York it’s just a hotdog in Chicago everything is epic💯💯
* With a name like Geo’s which is an abbreviation for George, likely a Greek guy, so again you’re spot on. Great job.
It's called Italian beef because it comes on an Italian roll. Italian and beef.. Italian beef.. that's it.
And the seasoning of the beef is like oregano and shit. Also at Johnnies you gotta get a italian beef/italian sausage juicy combo with sweet peppers. 9.8 sando
not frankie, not a review
You gotta go to vito and nicks
How is Elmwood Park Chicago?
Very mobbed up
@@St63420 excuse my nitpicky comment. Must have been in a mood that day hah.
You missed it... You're "near" Elmwood Park - you go to Armand's. Come back.. my Treat!
New style of pizza: Depression Style. Feeds and causes it!!
are you guys even in chicago?
How do you know you’re from Chicago?
When you cut your frozen pizza in square slices(tavern cut). #SouthSide #Beverly
El Pres is cranky because Frankie couldn't come. Pres, you gotta stop dragging big guy through the mud. The tension was THICK. YIKES
A Chicagoan defending a pizza chain from a Bostonian who’s talking bad about it. I like that.
My kinda pie. Winnipeg (Chicago of the North) has spots like that.
To my neighbors in the North, go Jets!!!…..when they’re not playing the Blackhawks
Italian beef from chitown is bomb! Hilltop damn yo when's the last time he's been to Massachusetts. Lol
Johnnie’s is a 10, just because if something is undeniably the gold standard, then everything else should be ranked against that.
4:34 If you drive 1 hr 1/2 for 7.1 pizza you should be assassinated, lol
We got a 9 min pizza review and a 30 min rundown. It’s a good Tuesday
Guy was so offended by Dave shitting on him hahaha
Eddie reminds me of old Jonah Hill and i love it
Might as well hit up Gene and Jude’s since you’re northwest
3.4 Hot Dog
I can call Dave's score exactly almost every time
Same
Yup me too. Just watch has face reaction, in the beginning.
They cut it this way to feed more people during the depression…Like an old polish joke. BTW, this place was established in 1972.
Poor Eddie , he was excited to show him his spot and Dave’s a compete dck to him
Italian beef was created back in the great depression era because it was super cheap to make a shit load of it and to feed a shit load of people. The juice filled the bread up and filled up your stomach. Beef sliced paper thin so you can taste the juice and tastes better.
I grew up on geos pizza. For a neighborhood pizza joint its great. Its a $12 pizza and has been around for 40 years. Doing something right?
5:01 fast forward to the present
WSD threw a football ~65 yards or something before it bounced and then proceeded to throw 91mph fastball on the speedgun vs Carrabis. Chalk one up for the little guys
Jonah Hill was trying so hard to impress him, and got offended when he hated it all 😆 "im not a fuckin history book" 😂
Where tf did he find these guys ? In Aldi's ?
Should’ve gone to Vito and nicks and pops beef. Where my southsiders at
MYREALNAME I’m a deep dish guy but even I know that Vito and Nicks is the best thin crust.
That would of better a choice.
The middle pieces are the absolute best!!!
"It's not a slice...it's a little piece." ROFL
right behind my old house..the best,,,try armands in lombard also very good
Jonah Hill had me crackin up defending his spots LMAO
Cmon. So many places nearer to the lakefront that serve good tavern. Didn’t need to drive to the edge of town for that!
"bUt tHaTz tOuRiSt sHiT"
Why dosent barstool Chicago weekly beef dip reviews lol
Shouldve got the combo. That charred sausage is another level
Haha Dave is such a prick, I love him
Lou Malnotis and Gino’s East are the two best in Chi Town
Nancy's stuffed is pretty good too.
Pres is going off on this one, holy shit! 😂😂
NW side represent, gotta try Chikago Pizza or Joes on Higgins
respect the party cut.
Eddie looks like the guy who sits with his legs crossed at his ankles.
Fuckkkkkkk I live in elmwood park across the street. Would love to have known you were coming there.
That's a crust piece, that's a middle piece, everybody know the rules.
Prez has a new whipping boy in Chi-town
Hour and a half in traffic everybody knows the rules.
These guys are just like the MacKenzie Brothers.😂😂
You fucking devour the box every time 😂😂😂
Johnnies beef SLAPS
there has never been a "steak and cheese" that compared with a proper 'Italian beef sweet and hot dipped".
When it comes to me as a Chicagoan I love Deep dish and thin crust pizza. I don’t like how a guy from Boston is just a hater on Chicago pizza.
Nostalgia is a major factor
I had Johnnie's 12 years ago when I was visiting Chicago. The lemon ice and greasy dripping sandwich together was fucking money.
Eat whole slice 🍕 and everyone knows the rule..
Eddie nailed it with the get it well done! True story!
I can't imagine thinking every hot dog and italian ice taste the same while hosting a show where I go around trying different pizzas...
One bite
One assassination
Rip
And go long - 70 yards plus / minus 35 yards
Al's over Johnnie's every single day.