Viral Bread Made in Coconut Milk Without Oven | Steamed Wool Roll Bread With Choconut Milk

Viral Bread Made in Coconut Milk Without Oven | Steamed Wool Roll Bread
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via the video homepage of the Trivina Kitchen Channel making steamed wool rolls, I was curious too 😍
The dosage of the recipe below is the conversion of a 15-16 cm diameter pan, from the original viral wool roll recipe that uses a 20 cm pan with 300 grams of flour.
Recipe:
40 grams of water slightly warm
1/2 and 1/4 tsp Instant Yeast
230 grams of High Protein Flour
100-120 grams of Instant Coconut Milk (this is an experiment as a substitute for whipped cream and eggs, you should add a little at a time so it's not soft)
1/2 and 1/4 tsp Salt
30 grams of sugar
For filling, I use regular cheddar cheese which is cut into cubes, if you want to melt, use quick melt cheese (the filling is according to taste, I also try using chocolate chips, it tastes better because the bread dough is not too sweet)
LATEST TRIAL: The final fermentation before steaming takes approximately 90-120 minutes with the amount of yeast according to the recipe, it turns out that the result is softer, mbuuuuttt ... even without eggs👍 (really not in vain to wait long 😄, because 60 minutes is appropriate the original recipe turns out to be lacking) or adjust the room temperature of each core until it expands 2x
If the dough is sticky to your hands, never add flour, continue to knead gently by hand until the color of the dough is lighter and the gluten is lighter (a slightly sticky dough will tend to easily become dough if kneaded by hand without exerting a lot of internal energy
Steam over medium heat for 25-30 minutes