I love how well you show the process and even suggest on how long we can freeze these cubes. Amazing way of showing the cut out vegetables - everything looks so organized and as you were cooking - it looked amazing. thanks for sharing. Loved it.
It was good Jennel that you explained about the amount of salt. I should start making homemade bouillon cubes cause we use a lot of these to season our viands. Storing for a month in the fridge or a year in the freezer is not bad at all.
About how many grams of water would one cube season for instant boullion? Easy method I will try. Have you done the same for vegetable or mushroom cubes? Chicken, fish or other meats? I imagine the same process would be used? Thank-you for your straightforward sharing and time!
Hello. Usually I would use 1 cube in seasoning half a liter of water for my risotto. Here’s my vegetable version of this. ua-cam.com/video/p7OaBRTcGFk/v-deo.html
Thank you very much for this recipe. Look is so delicious. I appreciate your cleanliness. I am from Sri Lanka 🇱🇰🇱🇰🇱🇰🇱🇰 you have beutiful nails. I love it❤❤
Hello, Kitty! I used veal here but you can use any kind or type of beef of your choice. Yes, you can do this in a slow cooker. I actually did it too several times already, it lessens the time of cooking.
It’s up to you, as I’ve mentioned in the video, each cube contains only 5 grams of salt. So you may cut it into half or use more than one, depending on the dish you’re cooking.
All Stores Please lower the price of all Military and Local for all brands of Beef Bullions Cubes & Accessories and Production Cost Now That's too much $$ The Whole World Now Pray
All Stores Please lower the price of all Military and,,Local for all brands of Beef Bullion cubes & Accessories and Production Cost Now That's too much $$ The Whole World Now Pray
I love how well you show the process and even suggest on how long we can freeze these cubes. Amazing way of showing the cut out vegetables - everything looks so organized and as you were cooking - it looked amazing. thanks for sharing. Loved it.
Aww! Thank you so much, dear Wendy. ❤️ Your comments really warm my heart.
made it. tastes just like bouillon cubes from the store, minus the garbage! ty!!!!!
Love these! Great way to keep everything seasoned and healthy. I'm going to give these a try soon. Thank you for sharing.🤩
Wow ang galing! Siguradong mas healthy dun sa mga nabibili sa supermarket. First time ko makita tong video na ganito
Grazie mille
Great share
Thanks
I have never seen beef stock cubes being made before, great video : )
Thank you.
Wow!!! Thank you!!!
One question, I have a recipe that calls for 2 billion cubes. How many of your cubes would that be?
It was good Jennel that you explained about the amount of salt. I should start making homemade bouillon cubes cause we use a lot of these to season our viands. Storing for a month in the fridge or a year in the freezer is not bad at all.
Thank you, ate. 😊
Wow super galing home made beef cubes 👍👍
Thank you, sis.
Galing nang pagkagawa dear. Maganda yan is homemade alam mo kong ano inihahalo mo,
Homemade is the best. Salamat po.
Which cut of the beef did you use ? And can I use beefsteak instead?
Another very helpful tips for food cooking. . Ang galing😊
Salamat, dong. ☺️
What cut of beef did you use?
Interesting gusto q gawin to mapapasarap lalo ang niluto
Hope you like it.
Is this okay with the potatoes? Working in kitchens I’ve always been told to never put starches in stocks
About how many grams of water would one cube season for instant boullion? Easy method I will try. Have you done the same for vegetable or mushroom cubes? Chicken, fish or other meats? I imagine the same process would be used? Thank-you for your straightforward sharing and time!
Hello. Usually I would use 1 cube in seasoning half a liter of water for my risotto.
Here’s my vegetable version of this. ua-cam.com/video/p7OaBRTcGFk/v-deo.html
Yes, you may use the same method in making this but by using other kinds of meat.
@@JennelinItaly excellent! Appreciate tips and follow-up to my inquiries.
Wowww mukhang masarap na naman yan sis..tams ap
Thank you sis.
Thanks for sharing
This sounds like a great way to use up beef scraps like heart, liver, tongue, ect.
Must be a good idea too.
Hello, I enjoyed your video. I'm rooting for you.
Thank you. 😊
Much thanks for this recipe. Will certainly try it for it is simple and easy.
Can you use the same process with chicken?
Thank you too.
Yes, you can substitute the beef with chicken.
Thank you very much for this recipe. Look is so delicious. I appreciate your cleanliness. I am from Sri Lanka 🇱🇰🇱🇰🇱🇰🇱🇰 you have beutiful nails. I love it❤❤
Hello! Thank you so so much! ❤️❤️
woow yummy recipe maam.
salamat
Awesome!
Thank you! ☺️
Very unique content for today sis! Can't wait to watch this!
Thank you.
So tasty. Like
Thank you. 😊
Hi I have a couple of questions please.
What kind of beef did you use?
Could you do this in the slow cooker?
Hello, Kitty!
I used veal here but you can use any kind or type of beef of your choice.
Yes, you can do this in a slow cooker. I actually did it too several times already, it lessens the time of cooking.
@@JennelinItaly thank you,when making stock for a dish how much water do you mix with a cube?
It’s up to you, as I’ve mentioned in the video, each cube contains only 5 grams of salt. So you may cut it into half or use more than one, depending on the dish you’re cooking.
@@JennelinItaly great👍thanks for getting back to me😁
No worries 😉
Amazing ! I don’t know we can make this at home !!
You should try sometime.😊
nice
Thank you. ☺️
Thanks you are very neat
Thank you. 😊
Looking forward to seeing more creative videos like this one 🥰🥰🥰🥰🥰🥰🥰🥰👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
Thank you. 😊
Homemade is the best sissy.
Indeed!
Can it be preserved outside the refrigerator?.
Hmm I haven’t tried it yet. I usually store these inside the freezer.
ka bongga dai jenn di na jud ka mamalit kay kabaw man diay ka mag himo.👍 ing ana-on diay na cya... mas nice jud imoha kay homemade.
Salamat kaayo!
how sissy amazing. thanks for sharing. hopefully i can make this one. xo
Thanks sis
Can we do the same for chicken and vegetables??
Yes, you can. 😉
Ang galing naman Jen, home made beef stock cubes 😍 excited ng mapanood ang recipe na to 😊
Thank you, 'Sa. ❤️
wow, I bet this will go on trending.
Aww! Mag dilang-anghel ka sana sis. ☺️
🙏👍🙏👍 GREAT TTTT JOB SIS
Wow look interest contents to share friend, keep in touch together back 👍📌
Thank you. 😊
Wow! Nicw idea sis. I want to try this too. Perfect❤️👌🏻
Thank you. Yes, try it. 😉
Thankyou 🙋🇮🇳
Thank you too. 😊
Is thet beef any Kind of Part?
Yes that’s beef. I used veal. You can use any beef of your choice too.
Lovely, thanks. I love your nails girl 😂🤩😀😀
Aww! Thank you! ☺️🤗
Our bodies need salt. I use Himalayan Pink salt. And I Love it.
That’s true. We too use himalayan salt at home.
Great recipe and I love your nails😅👌
Hello. Thank you. ☺️
Your husband is a very lucky man.
Thank you. ☺️
Why you put potatos?
You can put any vegetables of your choice. I like potatoes so I put some.
Wouldn't it be better to use bones instead of meat?
Hello. I haven’t tried using bones yet but that must be a good idea too.
@@JennelinItaly well i'm trying your recepie right now ! I hope i don't screw it up!😅
I want to do a version of only meat and salt. 🤔
I think you should do that too.
@@JennelinItaly will it stick together with only meat ?
All Stores Please lower the price of all Military and Local for all brands of Beef Bullions Cubes & Accessories and Production Cost Now That's too much $$ The Whole World Now Pray
Making our own broth cubes is also another way of avoiding MSG.
It is indeed. 👍🏻
All Stores Please lower the price of all Military and,,Local for all brands of Beef Bullion cubes & Accessories and Production Cost Now That's too much $$ The Whole World Now Pray