This is great! I'm trying a variation which will include mushrooms, tomato paste & bell pepper. For freezing into cubes, I have a silicone 1.25" cube ice cube tray. It will allow me to make each cube identical in size & prevent me from needing to cut them. I'm hoping to stop buying cartons of broth. That stuff is such a rip off!
Your version with Tomato, Mushrooms and bellpepper will definitely taste awesome. And the idea of freezing them in Silicone cube tray is lovely, I really never thought about that. Probably because all the silicone trays that I have are of heart shape :)
Great informative video. Thank you. I have just made my own stock with what Vegetables I had to use. Turmeric root, sweet potato, red bell pepper, celery, butternut squash, potato, carrot, ginger root, garlic, onion, black pepper, salt flakes, tomatoes, rosemary & tyme. I’ll be freezing in ice cube moulds then pop straight into freezer bags.
@@HappyBellyfish it smells incredibly rich once cooked and puréed. I Look forward to adding it to some dishes. I’ll be checking out some more of your videos 😊
I am lucky to find this great informative channel. It’s great to know what and why you are using these ingredients for. Thank you and keep making these great videos. Love them.
How beautiful! Thank you, it sounds delicious. GOD bless you and your family. I am going to check out your website too. Hope yo see many more videos and recipes. Blessings!
Just discovered this video! I found it very informative; I appreciate the inclusion of the origins of the ingredient. Instructions are clearly stated. Thank you!
Thank you for sharing, everytime i cook i can't skip commercialized chicken powder to meet the preference of the people at home, i will try this method for healthier option.
Oh, the smell of all this while cooking.. just for the sake of that, will do a batch! I've always been thinking on how to prep some broth without buying it from store, now I've got the recipe to follow :)
I'm only concerned with the harmful preservatives, not really MSG. But I do have problem with too much MSG, just like too much salt will cost you a heart attack 😂 I would compare it to a hybrid of white sugar and salt, it's a refined "food", which will be absorbed quickly into the blood.
This is great! I'm trying a variation which will include mushrooms, tomato paste & bell pepper. For freezing into cubes, I have a silicone 1.25" cube ice cube tray. It will allow me to make each cube identical in size & prevent me from needing to cut them. I'm hoping to stop buying cartons of broth. That stuff is such a rip off!
Your version with Tomato, Mushrooms and bellpepper will definitely taste awesome. And the idea of freezing them in Silicone cube tray is lovely, I really never thought about that. Probably because all the silicone trays that I have are of heart shape :)
Great informative video. Thank you.
I have just made my own stock with what Vegetables I had to use.
Turmeric root, sweet potato, red bell pepper, celery, butternut squash, potato, carrot, ginger root, garlic, onion, black pepper, salt flakes, tomatoes, rosemary & tyme. I’ll be freezing in ice cube moulds then pop straight into freezer bags.
Wow that looks like an interesting and a very rich recipe 🙂
@@HappyBellyfish it smells incredibly rich once cooked and puréed. I Look forward to adding it to some dishes. I’ll be checking out some more of your videos 😊
I am lucky to find this great informative channel. It’s great to know what and why you are using these ingredients for. Thank you and keep making these great videos. Love them.
This is what i have always seek for
How beautiful! Thank you, it sounds delicious. GOD bless you and your family. I am going to check out your website too. Hope yo see many more videos and recipes. Blessings!
Thank you so much!
I just love a man who can cook. Keep up the good work. Thanks for sharing.🙏🏽
Thank you for sharing. Looking forward to trying to make these spice cubes :)
Just discovered this video! I found it very informative; I appreciate the inclusion of the origins of the ingredient. Instructions are clearly stated. Thank you!
Thank you so much!!! This is the best and most detailed recipe ever!!!
Thank you, great recipe for my freezer and the many dishes I like to cook.
Thank you for sharing, everytime i cook i can't skip commercialized chicken powder to meet the preference of the people at home, i will try this method for healthier option.
I can’t wait to make this. So many other ones in the supermarket have unhealthy ingredients like palm oil and MSG. Thanks for sharing again.
Palm oil?
@@osamedennadi6309 Yes, many of the store brought Bouillon have unhealthy oils..palm being one of them.
Oh, the smell of all this while cooking.. just for the sake of that, will do a batch!
I've always been thinking on how to prep some broth without buying it from store, now I've got the recipe to follow :)
THANK YOU SOO MUCH FOR THIS GREAT INFORMATION 😊❤
⭐⭐⭐⭐⭐ I like your video, you confidence in your recipe and you show your face, you are awesome 👍
Thanks, Good video
Thank you
Lovely. May I suggest, use ice cubes before freezing😊❤😂
Awesome!!! Thanks!
Beautiful , But can it be put in an oven, a little bit to make it dry,or in a dryer
Yes that would actually be a better way to finish it and would make it so much more easier to use.
You can put in the ice cube tray this mixture
Unfortunately there was no sound. So wish I could of heard you!
Your recipe are great and your video is very simple also understandable.
My question is how long can this last .also how can it be preserved
Thank you. I had frozen them and a batch lasted for about a month.
I can't find the numbers! How much salt were you using please? That is the most important for me, I can guess the rest, Thanks
Hello Mine didn't solidify after I put it in the freezer for over 7hrs
Pls is it sweet potatoes that you used?
Is it okay not to put on refrigerator ? Because we dont have
Put it up yor a...
I like cooking bouillon cubes is gud is gud in food
Do you pull out the whole spices like cinnamon before you puree the mix?
You don't have to. They will add flavor to the seasoning cubes.
MSG is not bad for you. It occurs naturally in various foods. It’s just a form of salt.
That's like saying cyanide and arsenic aren't bad for you because you can find it naturally in several foods.
The “bad” in MSG is the fact that it makes you eat more 😊
@@justmeandmypreferencesI bet you also think eating apple seeds will give you cyanide poisoning
I'm only concerned with the harmful preservatives, not really MSG. But I do have problem with too much MSG, just like too much salt will cost you a heart attack 😂 I would compare it to a hybrid of white sugar and salt, it's a refined "food", which will be absorbed quickly into the blood.
If it’s not bad for you why does it cause reactions and side effects to some??
Sir great work but without onion n garlic recipe it can be.especially who are vegetarian
This is what i have always seek for
Thanks for your easy n clear guidelines,I must say u are a good teacher,looking for more recipes