Beef Pulao Biryani by kitchen fair

Beef Pulao Biryani by kitchen fair
#chickenkabab #recipe #cooking
ingredients
CHAWAL SELLA (1½kg)
MEAT (1KG)
WATER FOR YAKHNI (1.5 LITER)
NAMAK (SALT 2TBSP)
DAR CHINI (CINNAMON 1 )
LONG (CLOVES 3)
KALI ELAICHI (BLACK CARDAMOM 1)
STAR ANISE (BADIYAN K PHOOL 1)
SONF (FENNEL 1TBSP)
SABUT DHANIYA ( CORIANDER SEEDS)
MAKE PULAO MASALA
oil (2 cup)
PYAZ (ONION 1 large )
TAMATR ( TOMATO 1 LARGE)
QORMA MASALA ( 4TBSP)
BIRYANI MASALA (4TBSP)
LEHSAN (GARLIC 2 TBSP)
HARI MIRCH (GREEN CHILLI 2 TBSP)
SPICES
NUTMEG & MACE POWDER ( JAIFAL JAVETRI ½ TSP)
WATER ½CUP
YOGURT ( DAHI 1CUP)
SALT (NAMAK 6 TBSP)
DRY PLUM ( ALOO BUKHARE)
YAKHNI 7 GLASS
FRIED ONION
MINT LEAVES
QORMA MASALA ½TSP
BIRYANI MASALA ½ TSP
FOOD COLOR
MAKE RAITA
DAHI YOGURT 2 CUP
SALT NAMAK 1TSP
KALI MIRCH (BLACK PEPPER ½TSP)
ZIRA (CUMIN SEEDS 1TSP)
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[@Ranicreation33]

Yummy delicious 😊

[@Kitchenfair3156]

Thank you