I wish I had learned it earlier| Croissant |stuffed bread|

Welcome to My Kitchen!
- Today’s Recipe: Stuffed Croissants!
- Flaky, Buttery Croissants
- Filled with Cheesy Mashed Potatoes & Fresh Chives!
- Perfect for Breakfast or a Snack!
- Super Easy and Delicious!
- Step-by-step instructions
- Beginner-friendly
- Try it with your favorite fillings!
- Watch Now and Bake Along!
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Croissant Dough Recipe
#### Ingredients:
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup non-alcoholic beer or malt beverage
- 1/2 cup unsalted butter or oil, softened
- 1/2 tablespoon sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1 egg
#### Instructions for the Dough:
1. Activate the yeast: In a small bowl, mix the warm milk, sugar, yeast, and non-alcoholic beer. Let it sit for 5-10 minutes until it becomes frothy.
2. Prepare the dough: In a large bowl, mix the flour and salt. Add the yeast mixture to the flour and knead for about 5 minutes. Add the softened butter and one egg to the dough, and continue kneading until the dough becomes smooth and elastic.
3. Let it rise: Cover the dough with a clean towel and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.
4. Roll out the dough: On a floured surface, roll the dough into a large rectangle. Fold it into thirds, then roll it out again. Repeat this process three times to achieve a flaky texture.
5. Cut and shape: Roll the dough into a large rectangle about 1/4 inch thick. Cut it into triangles, and roll each one from the wide base to the tip to form a croissant shape. If you have shaping tools at home, follow the method shown in the video.
6. Let it rise again: Place the shaped croissants on a baking sheet lined with parchment paper and let them rise for another 30-45 minutes.
7. Egg wash: Brush the croissants with a beaten egg for a golden finish.
8. Bake: Preheat the oven to 375°F (190°C) and bake the croissants for 15-20 minutes, or until golden brown.
Filling:
- 2 large potatoes, boiled and mashed
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped chives
- Salt and pepper to taste
Assembly: Once the dough is cut into triangles, spread a small amount of mashed potatoes at the base of each triangle. Sprinkle with cheese and chives, then roll them up and bake. You can choose any filling you like to substitute, as it’s completely optional.
• I wish I had learned i...
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