Green pepper pickle recipe.

🔔 Pickled green peppers. (1T=rice spoon)
1.5kg green peppers, 2T vinegar, 110g + 1T (10g) salt, 80g sugar, 200ml soju, 300ml + 200ml starch syrup.
✨ Pickled green peppers. (Refer to the video for the detailed recipe.)
1. Wash the green peppers.
2. Spread them in a sieve for 2~3 hours.
3. Wipe off any remaining moisture.
4. Prepare the green peppers.
5. Layer 1.5kg green peppers, 110g salt, and 80g sugar in a container.
6. Sprinkle 200ml soju, 300ml starch syrup, and 1T (10g) salt evenly on top. 7. Press with a press plate, close the lid, and leave at room temperature for 3 days.
8. Flip it over after 3 days.
Close the lid and leave at room temperature for 3 days.
9. Flip it over after 3 days.
Close the lid and leave at room temperature for 3 days.
10. After 3 days, transfer it to a container of the appropriate size.
Close the lid and leave at room temperature for 3 days.
11. Flip it over after 3 days.
Close the lid and leave at room temperature for 3 days.
12. After 3 days, transfer it to a container of the appropriate size. Do not add the water that comes out while fermenting.
13. Sprinkle 200ml of starch syrup evenly on top, close the lid, store in the refrigerator, and eat.
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