Industry Insight: Careers in Hospitality (Catering)

Have you ever wanted to know what it would be like to work in the hospitality industry?
Careers Jersey interviewed two individuals who work within catering to answer your questions on what working in the hospitality industry is really like.
Produced by Careers Jersey and The Observatory.

[@andertonchigoneka5237]

I work.at Zaks so I am happy I started as pot washer now I am a dessert chef their and I have quilificiations and dipoma and rosettes.
I like my team members and I walk.long shifts all time
I had many highlights going to mideast and get praise their but had so many high points.
At Zaks I win break through chef of the year and have awards and more importantly relationship.
You go with what you want don't follow the crowd you should follow your dreams

[@utddeano]

I do it at gcse, don't think I want to do it as a job though

[@ahmedzunahu2426]

not bad

[@ChopChop-es7rp]

Daddy

[@Williamstanway]

Don't bother , ten years of my life wasted

[@Elizium761]

Could you explain why? At least you now know how to cook, or did you serve?

[@86penfold]

Terrible industry

[@ChopChop-es7rp]

This sucks

[@ChopChop-es7rp]

Daddy