River snail Bean paste stew / Doenjang jjigae / find lost appetite / Korean cuisine

Spicy and delicious soybean paste stew
Measurement: wooden spoon (capacity of 2 rice spoons), measuring cup 200ml
1 cup river snail
1/3 tofu
half an onion
half a zucchini
1 cheongyang pepper
4 cups of water
1 and a half tablespoons of soybean paste
green onion in moderation
red pepper powder in moderation
about 6 anchovies
half a tablespoon of garlic
half a spoonful of tuna liquid
Just adjust to your taste
#riversnail
#Doenjangjjigae
#Beanpastestew
#Koreancuisine

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